Amazing Easy Smash Burger Tacos for a Delicious Feast

There’s something undeniably magical about the combination of crispy tacos and juicy burgers. Imagine biting into a taco filled with perfectly smashed burger patties, all seasoned to perfection and topped with your favorite fixings. That, my friends, is the essence of Easy Smash Burger Tacos. This dish is not just a meal; it’s an experience that can take you from mundane dinner nights to fiesta-level celebrations in just one bite.

I remember the first time I stumbled upon this delightful fusion. It was during a spontaneous cookout with friends when we were desperately trying to decide between burgers or tacos. The answer was simple—why not both? The laughter that ensued as we created our culinary masterpiece still warms my heart. pumpkin-flavored cupcakes delicious dessert pairing Now, every time I whip up these Easy Smash Burger Tacos, I can’t help but smile at the delicious chaos and joy they bring to the table.

Ingredients for Easy Smash Burger Tacos

Here’s what you’ll need to make this delicious Easy Smash Burger Tacos:

• Ground Beef: Use beef with around 80/20 fat content for juicy, flavorful patties.
• Taco Shells: Choose soft tortillas or crispy taco shells depending on your preference.
• Shredded Lettuce: Fresh lettuce adds a crunchy texture and balances out the richness of the beef.
• Diced Tomatoes: Juicy tomatoes are key for adding freshness and color to your tacos.
• Shredded Cheese: Cheddar or Monterey Jack provides a creamy layer that melts beautifully over warm meat.
• Onions: Use diced red or white onions for a kick of flavor that complements the dish perfectly.

For the Sauce:

• Mayonnaise: This creamy base helps bind flavors and adds richness to each bite.
• Ketchup: A classic addition that gives a sweet tanginess reminiscent of traditional burgers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Smash Burger Tacos

Follow these simple steps to prepare this delicious Easy Smash Burger Tacos:

Step 1: Preheat Your Cooking Surface

Start by preheating your skillet or grill over medium-high heat. If you’re using a cast-iron skillet, get ready for some sizzling action!

Step 2: Form Your Beef Patties

While the skillet heats up, grab your ground beef and form it into small balls—about two ounces each. Don’t worry about being perfect; they’ll be smashed down soon enough.

Step 3: Smash Those Patties

Once your cooking surface is hot, place your meatballs onto it. Using a spatula (or even another pan), press down firmly to smash them flat. Cook for about three minutes before flipping.

Step 4: Season and Flip

Sprinkle your patties generously with salt and pepper before flipping them over to cook the other side for another three minutes. This should give you that lovely crust we all crave!

Step 5: Assemble Your Tacos

Warm your taco shells briefly on the skillet or microwave while your burgers finish cooking. Once ready, layer in the smashed burger patties followed by shredded lettuce, diced tomatoes, onions, and cheese.

Step 6: Drizzle On That Sauce

In a small bowl, mix mayonnaise and ketchup together until smooth. Drizzle this sauce generously over your assembled tacos for an extra flavor boost.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this fun twist on two classic favorites!

Now that you’ve got everything down pat, get ready to impress friends and family with your Easy Smash Burger Tacos! They’ll marvel at how you combined two beloved foods into one epic dish—and who knows? You might just become their new favorite chef!

Perfecting Easy Smash Burger Tacos Cooking Process

Begin by preparing your toppings first, then form your burger patties and season them generously. Sear the patties in a hot skillet until they develop a crust, while warming the tortillas in another pan. Assemble your tacos for the ultimate flavor explosion.

Add Your Touch to Easy Smash Burger Tacos

Feel free to swap out ground beef for chicken or turkey if you’re feeling adventurous. Add spices like smoked paprika or cumin for an extra kick, or toss in some jalapeños for heat. The possibilities are endless!

Storing & Reheating Easy Smash Burger Tacos

Store leftover ingredients separately in airtight containers in the fridge for up to three days. To reheat, warm the patties in a skillet and microwave tortillas briefly to retain their softness and warmth.

Use high heat when searing your patties to achieve that perfect crispy exterior while keeping the inside juicy.

Don’t overcrowd the pan; give each patty space to breathe and develop that beautiful crust we all love.

Warm your tortillas briefly before serving; this simple step makes them more pliable and enhances their flavor.

I once hosted a taco night where friends couldn’t stop raving about these Easy Smash Burger Tacos; they even asked me to start a taco truck!

FAQs About Easy Smash Burger Tacos

What are Easy Smash Burger Tacos?

Easy Smash Burger Tacos are a fun and delicious fusion dish that combines the classic flavors of a smash burger with the convenience of tacos. This recipe features juicy, flavorful beef patties that are smashed onto a hot griddle to create a crispy exterior while maintaining tenderness inside. easy breakfast frittata The burgers are served in soft taco shells and topped with traditional burger fixings like cheese, lettuce, and special sauce for an exciting twist on two beloved favorites.

How do you make Easy Smash Burger Tacos?

To make Easy Smash Burger Tacos, start by forming ground beef into small balls. Preheat a skillet or griddle over high heat. Place the beef balls on the hot surface, then use a spatula to smash them flat. Cook until browned and crisp, flip to add cheese, and let it melt. Serve these savory patties in warm taco shells with your choice of toppings such as diced onions, pickles, and your favorite sauces for added flavor. For more inspiration, check out this homemade Big Mac sauce recipe.

Can I customize my Easy Smash Burger Tacos?

Absolutely! One of the great things about Easy Smash Burger Tacos is their versatility. You can customize your tacos based on personal preferences or dietary restrictions. Consider swapping ground beef for turkey or plant-based meat alternatives. sweet cookie alternative Additionally, feel free to experiment with different toppings like avocado, jalapeños, or even pineapple for a tropical twist. The possibilities are endless!

What sides go well with Easy Smash Burger Tacos?

When serving Easy Smash Burger Tacos, consider pairing them with sides that complement their bold flavors. Popular choices include crispy sweet potato fries or classic coleslaw for crunchiness. For a light option, serve them with fresh salsa or guacamole to balance out the richness of the tacos. These sides enhance the meal experience while adding variety and texture.

Conclusion for Easy Smash Burger Tacos

In conclusion, Easy Smash Burger Tacos offer a unique culinary experience that combines the best of both worlds: burgers and tacos. This recipe is not only simple but also allows for customization based on individual tastes. Whether you enjoy them at a casual gathering or as a weeknight meal, these tacos are sure to please everyone at the table. Try making Easy Smash Burger Tacos today for an unforgettable meal that everyone will love!

Print

Easy Smash Burger Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Smash Burger Tacos are the ultimate fusion dish, blending the crispy delight of tacos with juicy, flavor-packed smash burgers. Each taco is filled with perfectly seasoned beef patties, vibrant toppings, and a creamy sauce that elevates this simple meal into a festive experience. Whether for a casual weeknight dinner or a lively gathering, these Easy Smash Burger Tacos promise to impress with their fun and delicious twist on two beloved classics.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (8 tacos) 1x
• Category: Main
• Method: Grilling/Frying
• Cuisine: Mexican/American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 fat content)
• 8 taco shells (soft tortillas or crispy shells)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• ¼ cup mayonnaise
• 2 tbsp ketchup

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat a skillet or grill over medium-high heat.
2. Form ground beef into small balls (about 2 ounces each).
3. Place meatballs on the hot surface and smash them flat with a spatula. Cook for 3 minutes.
4. Season with salt and pepper, then flip and cook for another 3 minutes until a crust forms.
5. Warm taco shells briefly in the skillet or microwave.
6. Assemble tacos by layering smashed patties, lettuce, tomatoes, onions, and cheese; drizzle with mixed mayonnaise and ketchup.

Nutrition

• Serving Size: 2 tacos (200g)
• Calories: 540
• Sugar: 4g
• Sodium: 700mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg