There’s something magically cozy about the changing leaves and the smell of cinnamon wafting through your kitchen. Fall Desserts: Cinnamon Knots with Coffee Icing are like warm hugs for your taste buds. Cinnamon Streusel Pumpkin Coffee Cake Imagine pulling a fluffy, sticky knot from the oven, drizzled with a sweet coffee icing that dances on your palate—pure bliss! Healthy Pumpkin Oatmeal Bars.
As we dive into this delightful recipe, picture yourself at a crisp autumn gathering, surrounded by friends and laughter, with these cinnamon knots stealing the show. The aroma alone will have everyone flocking to the kitchen, eager to snag a taste before they disappear! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Fall Desserts</strong>: Cinnamon Knots with Coffee Icing
- This amazing Fall Desserts: Cinnamon Knots with Coffee Icing offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fall Desserts: Cinnamon Knots with Coffee Icing
Here’s what you’ll need to make this delicious Fall Desserts: Cinnamon Knots with Coffee Icing: Delicious Pumpkin Chai Cinnamon Rolls.
- All-Purpose Flour: This is your base ingredient, providing structure to our delightful knots. Be sure to measure it accurately for best results.
- Active Dry Yeast: Yeast is essential for those fluffy knots. Make sure it’s fresh for maximum rising power!
- Sugar: A bit of sweetness is key; it helps activate the yeast and adds a lovely balance to your dough.
- Salt: Just a pinch enhances the flavors and rounds out our sweet toppings beautifully.
- Milk: Warm milk brings moisture and richness to our dough, helping create that soft texture we crave.
- Butter: Melted butter adds richness and flavor; who can resist a buttery treat?
For the Filling:
- Cinnamon: The star of our show! Use fresh ground cinnamon for the best flavor punch.
- Brown Sugar: This will caramelize slightly in baking, giving us those delightful pockets of sweetness.
For the Coffee Icing:
- Powdered Sugar: The base of our icing—sweetness overload in every bite!
- Strong Brewed Coffee: Adds depth to our icing; don’t worry, it won’t keep you awake at night!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Cinnamon Knots with Coffee Icing
Follow these simple steps to prepare this delicious Fall Desserts: Cinnamon Knots with Coffee Icing:
Step 1: Activate the Yeast
In a small bowl, combine warm milk (not hot enough to scald), sugar, and active dry yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to party!
Step 2: Prepare Your Dough
In a large mixing bowl, whisk together flour and salt. Once your yeast mixture is bubbly, mix in melted butter and then add it to your flour blend. Stir until combined into a rough dough.
Step 3: Knead Away
Turn your dough onto a lightly floured surface and knead for about eight minutes until smooth and elastic. It’s an excellent way to relieve stress—who knew baking could be therapy?
Step 4: Let It Rise
Put your dough in an oiled bowl, cover it with a cloth, and let it rise in a warm spot for an hour or until doubled in size. Go binge-watch an episode of that new series you’ve been meaning to catch up on!
Step 5: Shape Those Knots
Once risen, roll out the dough into a rectangle. Brush it generously with melted butter before sprinkling cinnamon and brown sugar evenly over the surface. Cut into strips and twist each strip into knots.
Step 6: Bake & Ice
Place your knots on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about fifteen minutes or until golden brown. While they cool slightly, whip up that coffee icing by mixing powdered sugar with brewed coffee until smooth!
Transfer to plates while they’re still warm and drizzle generously with coffee icing—a perfect finish that takes these knots from good to unforgettable!
Now you’ve got yourself some incredible Fall Desserts: Cinnamon Knots with Coffee Icing that will have everyone asking for seconds! Enjoy them while reminiscing about falling leaves or simply indulge because life is too short not to savor every bite!
You Must Know About Fall Desserts</strong>: Cinnamon Knots with Coffee Icing
- This amazing Fall Desserts: Cinnamon Knots with Coffee Icing offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fall Desserts: Cinnamon Knots with Coffee Icing Cooking Process
First, preheat your oven while you prepare the dough. Mix the ingredients until smooth and roll out, then cut into strips. After that, twist the knots and place them on a baking sheet. Finally, bake until golden brown to achieve perfect results.
Add Your Touch to Fall Desserts: Cinnamon Knots with Coffee Icing
Feel free to experiment with fillings like chocolate chips or nuts. You can also swap out coffee icing for maple glaze if you want a different flavor profile. Add a sprinkle of sea salt on top for an extra kick!
Storing & Reheating Fall Desserts: Cinnamon Knots with Coffee Icing
Store leftover knots in an airtight container at room temperature for up to three days. Reheat them in the oven for about five minutes to refresh their fluffy texture before serving again.
Chef's Helpful Tips for Fall Desserts</strong>: Cinnamon Knots with Coffee Icing
- This amazing Fall Desserts: Cinnamon Knots with Coffee Icing offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
To avoid tough knots, ensure not to over-knead the dough; gentle handling is key for lightness. Always use fresh spices to enhance flavor—stale cinnamon is like a sad party guest that nobody wants around! Let the knots cool completely before glazing, so they don’t get soggy.
Sometimes, when I’m in the kitchen experimenting, my family walks in and declares it’s officially “Cinnamon Knot Day.” It’s become a tradition filled with laughter and sticky fingers!
FAQs About Fall Desserts: Cinnamon Knots with Coffee Icing
What is Fall Desserts: Cinnamon Knots with Coffee Icing?
Fall Desserts: Cinnamon Knots with Coffee Icing are a delightful pastry that combines warm, spiced cinnamon dough with a rich coffee-flavored icing. These knots are perfect for chilly autumn days, making them an ideal treat to enjoy with your favorite warm beverage. The sweet aroma of cinnamon and the smoothness of the coffee icing create a comforting dessert that captures the essence of fall. Whether served at gatherings or enjoyed alone, they provide a delicious way to celebrate the season.
How do you make Fall Desserts: Cinnamon Knots with Coffee Icing?
To make Fall Desserts: Cinnamon Knots with Coffee Icing, start by preparing the dough using flour, sugar, yeast, and warm milk. After allowing it to rise, roll it out and sprinkle generously with cinnamon sugar. Cut into strips and tie into knots before baking until golden brown. For the icing, whisk together powdered sugar and brewed coffee until smooth. Drizzle over the warm knots and enjoy this cozy dessert that embodies autumn flavors.
Can I store leftover Fall Desserts: Cinnamon Knots with Coffee Icing?
Yes, you can store leftover Fall Desserts: Cinnamon Knots with Coffee Icing! To maintain their freshness, place them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider freezing them. Wrap each knot in plastic wrap and place in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature and reheat if desired for that fresh-baked taste.
What occasions are suitable for serving Fall Desserts: Cinnamon Knots with Coffee Icing?
Fall Desserts: Cinnamon Knots with Coffee Icing are ideal for various occasions during the autumn season. They make an excellent addition to Thanksgiving gatherings or Halloween parties, where guests appreciate seasonal treats. Additionally, these knots can be served at cozy family brunches or as a delightful afternoon snack while sipping on coffee or tea. Their festive flavors and inviting appearance make them perfect for any fall celebration. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Conclusion for Fall Desserts: Cinnamon Knots with Coffee Icing
In conclusion, Fall Desserts: Cinnamon Knots with Coffee Icing offer a perfect blend of warmth and sweetness ideal for autumn celebrations. With their simple preparation and comforting flavors, they stand out among seasonal treats. Whether enjoyed fresh from the oven or stored for later enjoyment, these delightful pastries will surely impress family and friends alike. Embrace the cozy vibes of fall by adding these scrumptious knots to your dessert repertoire today!
Cinnamon Knots with Coffee Icing
Cinnamon Knots with Coffee Icing are the ultimate fall treat, combining soft, fluffy knots of warm cinnamon dough drizzled with rich coffee icing. Perfect for gatherings or cozy nights at home, these delightful pastries fill your kitchen with a sweet aroma that captures the essence of autumn. With a straightforward recipe, you can impress family and friends in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 knots 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup warm milk (110°F)
- 1/4 cup melted butter
- 2 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tbsp strong brewed coffee
Instructions
- Activate the yeast by mixing warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes until frothy.
- In a large bowl, whisk flour and salt. Add the yeast mixture and melted butter; stir until combined into a rough dough.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
- Roll out the dough into a rectangle, brush with melted butter, sprinkle with cinnamon and brown sugar. Cut into strips and twist into knots.
- Bake on a parchment-lined baking sheet at 350°F for about 15 minutes until golden brown.
- Prepare the coffee icing by mixing powdered sugar with brewed coffee until smooth. Drizzle over warm knots before serving.
Nutrition
- Serving Size: 1 knot (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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