Fall Desserts: Pumpkin Oatmeal Cream Pies – The aroma of warm spices fills the air, mingling with the sweet scent of pumpkin and oats, creating an irresistible allure that beckons you closer. Fall Desserts: Pumpkin Oatmeal Cream Pies are here to remind you that life is too short to skip dessert, especially when they are chewy, creamy, and packed with cozy autumn flavors. pumpkin coffee cake recipe moist pumpkin cupcakes Imagine biting into a soft oatmeal cookie with a luscious cream filling that tastes like your favorite pumpkin pie but in sandwich form. It’s like a hug from your grandma on a chilly day—comforting and delightful.
Growing up, every autumn was marked by the delightful chaos of my kitchen as my family and I whipped up all sorts of seasonal treats. These Fall Desserts: Pumpkin Oatmeal Cream Pies were a staple, bringing back memories of laughter as we fought over who got the biggest piece. They’re perfect for Thanksgiving gatherings or just because you want to embrace the fall vibe while wearing oversized sweaters and sipping hot cider. Get ready for an amazing flavor experience that will have you reaching for seconds—because, trust me, one bite isn’t enough.
Why You'll Love This Fall Desserts</strong>: Pumpkin Oatmeal Cream Pies
- This amazing Fall Desserts: Pumpkin Oatmeal Cream Pies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fall Desserts: Pumpkin Oatmeal Cream Pies
Here’s what you’ll need to make this delicious Fall Desserts: Pumpkin Oatmeal Cream Pies:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; avoid instant oats as they won’t hold up well.
- Canned Pumpkin Puree: Make sure to get pure pumpkin puree—not pumpkin pie filling—to control sweetness.
- All-Purpose Flour: This is your base; consider using whole wheat flour for added fiber.
- Brown Sugar: Light or dark brown sugar works perfectly; it adds moisture and depth of flavor.
- Butter: Unsalted butter is ideal; it allows you to control the saltiness in your cookies.
- Eggs: Use large eggs at room temperature to help create a nice texture in your cookies.
- Baking Soda and Baking Powder: These help your cookies rise and stay fluffy while providing that perfect chew.
- Spices (Cinnamon, Nutmeg, Ginger): Freshly ground spices bring warmth and enhance the fall flavors.
- Vanilla Extract: A splash of pure vanilla extract adds depth and richness to the cream filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Pumpkin Oatmeal Cream Pies
Follow these simple steps to prepare this delicious Fall Desserts: Pumpkin Oatmeal Cream Pies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those lovely cookies don’t stick.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together rolled oats, flour, baking soda, baking powder, cinnamon, nutmeg, and ginger. Set this aromatic mixture aside while we focus on the wet ingredients.
Step 3: Cream Together Butter and Sugars
In a large bowl, beat softened unsalted butter with brown sugar until light and fluffy—about three minutes should do it! Add in those eggs one at a time along with the vanilla extract while mixing until everything combines beautifully.
Step 4: Combine Wet and Dry Ingredients
Gradually add your oat-flour mixture into the wet ingredients. Stir gently until just combined—don’t over-mix! We want those delicious chunky oats to shine through.
Step 5: Scoop & Bake
Using a cookie scoop or tablespoon, drop dollops of dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes until golden brown around the edges but still soft in the center.
Step 6: Make The Cream Filling
While those beauties cool down, whip together some softened cream cheese with powdered sugar and vanilla extract until smooth—this will be our dreamy filling!
Serving suggestion: Once cooled completely, spread a generous dollop of cream filling between two oatmeal cookies for that classic sandwich effect. Enjoy them fresh or store them in an airtight container—they also taste fabulous after chilling in the fridge!
Now you have all the tools needed to create your own batch of irresistible Fall Desserts: Pumpkin Oatmeal Cream Pies! They’re not just desserts; they are little nuggets of joy that make every fall moment feel magical!
You Must Know About Fall Desserts</strong>: Pumpkin Oatmeal Cream Pies
- This amazing Fall Desserts: Pumpkin Oatmeal Cream Pies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fall Desserts: Pumpkin Oatmeal Cream Pies Cooking Process
Start by mixing the wet ingredients like pumpkin and eggs, then whisk in the dry ingredients to create a smooth batter. While the batter rests, preheat your oven to ensure that every pie bakes evenly and achieves that golden-brown perfection.
Add Your Touch to Fall Desserts: Pumpkin Oatmeal Cream Pies
Feel free to swap out the oats for quinoa if you’re feeling adventurous, or add chopped nuts for a delightful crunch. You could also mix in some chocolate chips if you want to make things extra indulgent!
Storing & Reheating Fall Desserts: Pumpkin Oatmeal Cream Pies
Store leftover pies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 15-20 seconds or warm them in a toaster oven for a crispy edge.
Chef's Helpful Tips for Fall Desserts</strong>: Pumpkin Oatmeal Cream Pies
- This amazing Fall Desserts: Pumpkin Oatmeal Cream Pies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using chilled ingredients can help your cream filling achieve that perfect texture without becoming too runny.
Don’t forget to let your oatmeal pies cool completely before adding the cream; this prevents sogginess and keeps everything intact.
Experiment with spices; a dash of nutmeg or ginger can elevate your pumpkin flavor to new heights!
I remember the first time I made these pies; my friends devoured them within minutes and declared me their new favorite chef! That kind of feedback warms my heart every fall.
FAQs About Fall Desserts: Pumpkin Oatmeal Cream Pies
What is Fall Desserts: Pumpkin Oatmeal Cream Pies?
Fall Desserts: Pumpkin Oatmeal Cream Pies are delightful treats that combine the warm flavors of pumpkin and spices with a soft oatmeal cookie. These pies feature a creamy filling, often made with cream cheese or buttercream, that adds a rich texture to the cookies. They capture the essence of autumn in every bite and are perfect for gatherings, holidays, or cozy nights at home. Enjoy them as a sweet snack or dessert that celebrates the season’s flavors. For more inspiration, check out this Baked Apples with Cranberries recipe.
How do you make Fall Desserts: Pumpkin Oatmeal Cream Pies?
To make Fall Desserts: Pumpkin Oatmeal Cream Pies, start by preparing the oatmeal cookie dough infused with pumpkin puree and spices like cinnamon and nutmeg. Scoop out the dough to form cookies and bake until golden brown. delicious maple cookies Once cooled, whip up a creamy filling using cream cheese, powdered sugar, and vanilla extract. Sandwich the filling between two oatmeal cookies for a delicious pie-like treat that embodies autumn’s charm.
Can I make Fall Desserts: Pumpkin Oatmeal Cream Pies ahead of time?
Yes, you can prepare Fall Desserts: Pumpkin Oatmeal Cream Pies ahead of time. Bake the cookies and store them in an airtight container for up to a week before serving. The creamy filling can also be made in advance; just keep it refrigerated until you’re ready to assemble your pies. This makes it easy to serve during parties or gatherings without stressing about last-minute preparations.
What variations can I try with Fall Desserts: Pumpkin Oatmeal Cream Pies?
There are many fun variations you can try with Fall Desserts: Pumpkin Oatmeal Cream Pies! Consider adding chocolate chips or nuts to the cookie dough for extra flavor and crunch. You can also experiment with different fillings, such as caramel or maple buttercream. baked pumpkin donuts For a unique twist, try substituting pumpkin with sweet potato or butternut squash puree while maintaining the same warm spices to create new flavor profiles throughout the fall season.
Conclusion for Fall Desserts: Pumpkin Oatmeal Cream Pies
In conclusion, Fall Desserts: Pumpkin Oatmeal Cream Pies offer a delightful blend of flavors that perfectly captures the essence of autumn. These sweet treats combine soft oatmeal cookies with a rich creamy filling, making them ideal for any gathering or cozy night in. Whether you prepare them ahead of time or explore different variations, these pies will surely impress your family and friends this fall season. Enjoy every bite! For more inspiration, check out this Pecan Pie Bars recipe recipe.
Pumpkin Oatmeal Cream Pies
Pumpkin Oatmeal Cream Pies are the perfect fall treat, combining soft, chewy oatmeal cookies with a luscious cream cheese filling that captures the essence of autumn. Each bite is a delightful blend of warm spices and sweet pumpkin flavor, making these pies an irresistible addition to your seasonal dessert table. Ideal for Thanksgiving gatherings or cozy nights in, they’re sure to become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, combine the rolled oats, flour, baking soda, baking powder, and spices; set aside.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until golden on the edges but soft in the center.
- Let cool completely before preparing the cream filling by mixing softened cream cheese with powdered sugar and vanilla until smooth.
- Assemble by spreading cream filling between two cookies.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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