Amazing Fresh Strawberry Cupcakes with Strawberry Buttercream Bliss

Fresh Strawberry Cupcakes with Strawberry Buttercream are like sunshine on a plate. Imagine biting into a fluffy, moist cupcake that bursts with the sweet, tangy goodness of fresh strawberries, topped with a luscious strawberry buttercream that melts in your mouth. red velvet cupcake variation The aroma wafts through your kitchen, enticing everyone to come running like moths to a flame. They’re perfect for birthday parties, summer picnics, or just because you want to spoil yourself—because who doesn’t deserve a little indulgence now and then?

Let me take you back to a sunny afternoon at Grandma’s house, where my love for baking began. She would pull out her old mixing bowl, and we’d whip up these Fresh Strawberry Cupcakes together. The joy of picking strawberries from her garden and turning them into something magical was unforgettable. classic vanilla cupcake recipe Now, every time I bake this recipe, I’m transported back to those cherished moments filled with laughter and frosting fights. Get ready; your taste buds are about to embark on a delightful adventure!

Ingredients for Fresh Strawberry Cupcakes with Strawberry Buttercream

Here’s what you’ll need to make this delicious Fresh Strawberry Cupcakes with Strawberry Buttercream:

• All-Purpose Flour: Use high-quality flour for the best texture in your cupcakes.
• Sugar: Granulated sugar will provide the sweetness needed without overpowering the fresh strawberries.
• Baking Powder: Make sure it’s fresh to ensure your cupcakes rise beautifully.
• Salt: A pinch of salt enhances the flavors in baked goods.
• Unsalted Butter: Softened butter creates that rich flavor and tender crumb in the cupcakes.
• Eggs: Use large eggs for proper binding and moisture.
• Vanilla Extract: Pure vanilla extract adds warmth and depth to the flavor profile.
• Milk: Whole milk keeps the cupcakes moist and tender.
• Fresh Strawberries: The star of our show! Use ripe strawberries for the best flavor.

For the Frosting:

• Powdered Sugar: Gives structure to our frosting while keeping it sweet and fluffy.
• Butter: Unsalted butter works best, allowing us to control the saltiness of our frosting.
• Heavy Cream: Adds richness and helps achieve that smooth consistency we all love.
• Additional Fresh Strawberries (for flavor): Puree some strawberries to infuse natural sweetness into our frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Strawberry Cupcakes with Strawberry Buttercream

Follow these simple steps to prepare this delicious Fresh Strawberry Cupcakes with Strawberry Buttercream:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners; trust me, it’s worth avoiding that epic cleanup afterward.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined. This dry mix is essential for achieving those perfectly fluffy cupcakes.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and remaining sugar until light and fluffy. Imagine it as whipping air into happiness—trust me; it’s therapeutic.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time followed by vanilla extract until well blended. It’s at this stage that you’ll feel like a master baker—congratulations!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients while alternating with milk. Stir gently until everything is just combined—overmixing is not invited to this party!

Step 6: Fold in Strawberries

Gently fold in those luscious diced strawberries—this is where magic happens! The vibrant pink flecks will make your cupcakes irresistible.

Step 7: Bake

Spoon batter into prepared liners about two-thirds full. Bake for about 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell divine!

Step 8: Prepare Frosting

While cooling down those deliciously fragrant cupcakes, beat together softened unsalted butter, powdered sugar, heavy cream, and strawberry puree until fluffy and smooth.

Step 9: Frost Your Cupcakes

Once cooled completely (the hardest part), frost each cupcake generously using either a knife or piping bag—let your creativity shine!

Transfer to plates or serve right from the tin; these beauties are sure to impress everyone at your next gathering! Enjoy those Fresh Strawberry Cupcakes with Strawberry Buttercream while reminiscing on memories or creating new ones!

Perfecting Fresh Strawberry Cupcakes with Strawberry Buttercream Cooking Process

Start by preheating your oven to 350°F (175°C). Then, mix your dry ingredients first while the butter softens. Whip up the strawberry buttercream as the cupcakes cool for a seamless baking experience.

Add Your Touch to Fresh Strawberry Cupcakes with Strawberry Buttercream

Feel free to swap fresh strawberries for freeze-dried ones if you want a more intense flavor. You can also add lemon zest to brighten the taste or use almond extract for a unique twist.

Storing & Reheating Fresh Strawberry Cupcakes with Strawberry Buttercream

Store leftover cupcakes in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for about 10 seconds, just enough to warm them slightly.

Using room temperature ingredients ensures better mixing and fluffier cupcakes, so don’t skip this step.

Avoid overmixing your batter; gently fold until combined to keep those cupcakes light and airy.

Fresh strawberries should be diced small so they evenly distribute throughout the batter without sinking.

Baking these Fresh Strawberry Cupcakes always sparks memories of summer picnics where everyone raved about my baking skills—it’s hard not to feel warm inside when loved ones enjoy your treats!

FAQs About Fresh Strawberry Cupcakes with Strawberry Buttercream

What is Fresh Strawberry Cupcakes with Strawberry Buttercream?

Fresh Strawberry Cupcakes with Strawberry Buttercream are delightful, moist cupcakes infused with real strawberries. These treats combine a light, fluffy cake base with rich strawberry-flavored buttercream frosting. Ideal for summer gatherings or special occasions, these cupcakes offer the perfect balance of sweetness and fruitiness. They not only look beautiful but also taste heavenly, making them a favorite among dessert lovers. You can enjoy these cupcakes as a standalone treat or serve them at parties. For more inspiration, check out this strawberry cheesecake cookies recipe.

How do I store Fresh Strawberry Cupcakes with Strawberry Buttercream?

To store Fresh Strawberry Cupcakes with Strawberry Buttercream, keep them in an airtight container at room temperature for up to two days. If you need to store them longer, consider refrigerating them for up to a week. When chilled, let the cupcakes sit at room temperature for about 15-20 minutes before serving for the best flavor and texture. If you want to preserve their freshness even longer, you can freeze them without frosting and then add the buttercream later.

Can I make Fresh Strawberry Cupcakes with Strawberry Buttercream ahead of time?

Yes, you can definitely make Fresh Strawberry Cupcakes with Strawberry Buttercream ahead of time. Bake the cupcakes and allow them to cool completely before storing them in an airtight container. You can frost them right before serving to maintain the freshness of the buttercream. This makes it convenient for parties or special occasions where time may be limited on the day of the event.

What variations can I try for Fresh Strawberry Cupcakes?

You can experiment with various flavors and textures when making Fresh Strawberry Cupcakes. For example, try adding lemon zest to the cupcake batter for a citrusy twist or incorporate chocolate chips for added richness. Additionally, consider using cream cheese frosting instead of strawberry buttercream for a tangy alternative. decadent chocolate cupcake recipe You can also top the cupcakes with fresh strawberries or mint leaves for a decorative touch that enhances their appeal.

Conclusion for Fresh Strawberry Cupcakes with Strawberry Buttercream

In summary, Fresh Strawberry Cupcakes with Strawberry Buttercream are a delicious dessert that combines fruity flavors and creamy textures. They are perfect for any celebration or casual gathering and can be easily customized to suit your taste preferences. delicious banana pudding dessert With proper storage techniques, you can make these delightful treats ahead of time and still enjoy their fresh taste. Indulge in these light and fluffy cupcakes that bring joy to anyone who tries them!

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Fresh Strawberry Cupcakes with Strawberry Buttercream

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Fresh Strawberry Cupcakes with Strawberry Buttercream are the ultimate treat for strawberry lovers. These moist, fluffy cupcakes are packed with real strawberries and topped with a rich, creamy strawberry buttercream that’s simply irresistible. Perfect for summer gatherings or any occasion where you want to impress, these delightful cupcakes will bring a taste of sunshine to your dessert table.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup whole milk
• 1 cup fresh strawberries, diced
• 2 cups powdered sugar
• ½ cup unsalted butter, softened
• 3 tbsp heavy cream
• ¼ cup fresh strawberries, pureed

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Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Gradually add dry ingredients alternately with milk until just combined. Gently fold in diced strawberries.
5. Divide batter among prepared liners and bake for 18–20 minutes or until a toothpick comes out clean.
6. For frosting, beat together butter, powdered sugar, heavy cream, and strawberry puree until smooth and fluffy.
7. Frost cooled cupcakes generously.

Nutrition

• Serving Size: 1 cupcake (70g)
• Calories: 220
• Sugar: 15g
• Sodium: 135mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg