Frittata Recipe: Ham & Cheese – The aroma of a freshly baked Frittata Recipe: Ham & Cheese wafts through the air, mingling with the sounds of sizzling bacon and laughter echoing from your kitchen. Imagine a golden, fluffy frittata, bursting with savory ham and gooey cheese that beckons you to dive in—this isn’t just breakfast; it’s a celebration on a plate! Each bite is a delightful explosion of flavors and textures that makes any morning feel special. classic baked frittata style.
I remember the first time I tried making a frittata. I had friends over for brunch, and let me tell you, I was more nervous than a cat in a room full of rocking chairs. But as that frittata puffed up in the oven, my anticipation grew. The moment it emerged from the heat, all golden and cheesy—oh boy! It felt like I’d just won the brunch Olympics. cheesy breakfast frittata Now, this Frittata Recipe: Ham & Cheese has become my go-to dish for those lazy Sundays or impromptu gatherings. Trust me, it’s about to become your new favorite too!
Why You'll Love This Frittata Recipe</strong>: Ham & Cheese
- This amazing Frittata Recipe: Ham & Cheese offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Frittata Recipe: Ham & Cheese
Here’s what you’ll need to make this delicious Frittata Recipe: Ham & Cheese: For more inspiration, check out this Philly Cheesesteak Pasta recipe.
- Eggs: Use large eggs for the best fluffiness; they are the star of our show!
- Diced Ham: Choose your favorite ham—smoked or honey-glazed adds great depth of flavor.
- Shredded Cheese: A blend of cheddar and mozzarella creates a lovely melty texture.
- Milk: A splash of whole milk helps to achieve that creamy consistency in every bite.
- Fresh Spinach: Adds color and nutrition, plus it wilts beautifully into the frittata.
- Salt and Pepper: Essential seasonings to elevate all those delicious flavors.
- Olive Oil: A drizzle in the pan ensures nothing sticks while adding flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
## How to Make Frittata Recipe: Ham & Cheese
Follow these simple steps to prepare this delicious Frittata Recipe: Ham & Cheese:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While you’re at it, grab an oven-safe skillet—you’ll want something that can handle those high temperatures without throwing a tantrum.
Step 2: Sauté the Veggies
In that trusty skillet, heat up a tablespoon of olive oil over medium heat. Toss in a handful of fresh spinach and sauté until it’s wilted like a sunbather who forgot sunscreen—about two minutes will do.
Step 3: Whisk It Up
In a bowl, crack six large eggs and add half a cup of milk. Whisk until frothy like your morning latte! Sprinkle in salt and pepper to taste—don’t be shy; this is where we build flavor.
Step 4: Combine Ingredients
Pour your egg mixture into the skillet with spinach. Add in your diced ham and shredded cheese like confetti at a party! Gently stir everything together so it’s well-distributed.
Step 5: Bake Away
Transfer your skillet to that preheated oven and bake for about 20-25 minutes or until the eggs are set in the middle and golden brown on top. Pro tip: If you want extra browning, switch on the broiler for an additional minute—but watch closely like it’s your favorite rom-com!
Step 6: Serve with Style
Let it cool for five minutes before slicing into wedges. Serve warm with fresh herbs sprinkled on top if you’re feeling fancy—or just dig in with reckless abandon!
Enjoy this Frittata Recipe: Ham & Cheese any time you need comfort food served with style. Whether it’s breakfast-for-dinner night or impressing guests at brunch, this dish is sure to be a crowd-pleaser!
You Must Know About Frittata Recipe</strong>: Ham & Cheese
- This amazing Frittata Recipe: Ham & Cheese offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Frittata Recipe: Ham & Cheese Cooking Process
Start by preheating your oven to 375°F. Sauté your onions and veggies first, then whisk the eggs and cheese together while they cook. high protein veggie frittata Pour the egg mixture over the sautéed goodies, bake until set, and voilà! You’ve got a frittata ready to impress.
Add Your Touch to Frittata Recipe: Ham & Cheese
Feel free to swap out the ham for bacon or turkey for a leaner option. Add in some spinach or bell peppers for extra color and flavor. The best part? You can even throw in leftover veggies from last night’s dinner!
Storing & Reheating Frittata Recipe: Ham & Cheese
Store your leftover frittata in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave or oven until warmed through, ensuring every bite is as delicious as the first.
Chef's Helpful Tips for Frittata Recipe</strong>: Ham & Cheese
- This amazing Frittata Recipe: Ham & Cheese offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Make sure to use fresh eggs; they make all the difference in taste and texture.
Avoid overcooking by keeping an eye on your frittata, especially if you’re using a cast iron skillet.
Experiment with different cheeses like feta or gouda for unique flavor profiles that will wow your taste buds.
I once made this frittata for brunch with friends, and it disappeared faster than my willpower at an all-you-can-eat buffet! Their smiles were priceless, and I knew I’d found a winner recipe.
FAQs About Frittata Recipe: Ham & Cheese
What is Frittata Recipe: Ham & Cheese?
A frittata is an Italian dish similar to an omelette but thicker and often includes a variety of ingredients. The Frittata Recipe: Ham & Cheese features eggs, diced ham, and melted cheese, making it a delicious choice for breakfast, brunch, or even dinner. This dish is versatile; you can add vegetables or herbs to customize it to your taste. The key is cooking it slowly over low heat, allowing the eggs to set perfectly while keeping a soft texture. For more inspiration, check out this Amish Country Casserole recipe.
How do I make Frittata Recipe: Ham & Cheese?
To make the Frittata Recipe: Ham & Cheese, start by whisking together eggs in a bowl. Add in diced ham and shredded cheese of your choice. In a skillet, sauté any desired vegetables until tender. Pour the egg mixture over the vegetables and cook on low heat until the edges set. Finish it off under the broiler for a few minutes until the top is golden brown. This method ensures a flavorful frittata that holds together well.
Can I customize my Frittata Recipe: Ham & Cheese?
Absolutely! One of the best things about this dish is its versatility. You can easily customize your Frittata Recipe: Ham & Cheese by adding various ingredients such as bell peppers, onions, spinach, or mushrooms. potato and spinach frittata Feel free to experiment with different types of cheese or even substitute turkey for ham if you prefer a lighter option. The key is to balance flavors while maintaining the classic frittata texture.
How long does Frittata Recipe: Ham & Cheese last in the fridge?
The Frittata Recipe: Ham & Cheese can be stored in an airtight container in the refrigerator for up to 3-5 days. To reheat, simply place slices in the microwave or oven until warmed through. This makes it a great meal prep option, as you can enjoy leftovers throughout the week without sacrificing flavor or quality.
Conclusion for Frittata Recipe: Ham & Cheese
In summary, the Frittata Recipe: Ham & Cheese offers a delightful blend of flavors and textures that can be enjoyed at any meal. With its ease of preparation and customizable ingredients, this dish quickly becomes a family favorite. Remember to cook it slowly for perfect results and feel free to experiment with add-ins for variety. Enjoy your homemade frittata!
Frittata Recipe: Ham & Cheese
Indulge in this delightful Ham & Cheese Frittata, a perfect blend of fluffy eggs, savory ham, and gooey cheese. Ideal for brunch gatherings or a cozy breakfast at home, this dish is not only easy to make but also completely customizable with your favorite veggies. With its vibrant colors and mouthwatering aroma, it transforms any meal into a festive occasion. Enjoy a slice of comfort food that’s as satisfying as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
- 6 large eggs
- 1/2 cup whole milk
- 1 cup diced ham (smoked or honey-glazed)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 cup fresh spinach
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grab an oven-safe skillet.
- Heat olive oil in the skillet over medium heat. Sauté spinach until wilted (about 2 minutes).
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Pour the egg mixture into the skillet over the spinach. Add diced ham and shredded cheese; gently stir to combine.
- Bake in the preheated oven for 20-25 minutes or until eggs are set and top is golden brown.
- Let cool for 5 minutes before slicing into wedges and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 300mg
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