Amazing Frittata Recipe: Potato & Spinach for Delicious Mornings

Ingredients for Frittata Recipe: Potato & Spinach

Here’s what you’ll need to make this delicious Frittata Recipe: Potato & Spinach:

• Potatoes: Use small Yukon Gold or red potatoes for their creamy texture; they hold their shape beautifully in the frittata.
• Fresh Spinach: Opt for tender baby spinach as it wilts perfectly and adds a burst of color and nutrition.
• Eggs: Large eggs are ideal; they’re the binding hero that holds this dish together.
• Onion: A finely chopped onion provides a sweet base flavor that complements the other ingredients beautifully.
• Cheese: Feta or goat cheese crumbles bring a tangy richness that elevates the entire dish; feel free to experiment!
• Olive Oil: Use extra virgin olive oil for sautéing; its fruity notes enhance the flavors wonderfully.
• Salt and Pepper: Basic but essential! Season generously to bring out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Frittata Recipe: Potato & Spinach

Follow these simple steps to prepare this delicious Frittata Recipe: Potato & Spinach: simple and healthy frittata ideas.

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). While it warms up, grab a sturdy oven-safe skillet because we’re going straight from stovetop to oven with this beauty!

Step 2: Sauté the Potatoes

In your preheated skillet, add two tablespoons of olive oil over medium heat. Toss in your diced potatoes and season them with salt and pepper. Cook until they’re golden brown and fork-tender—about 10-12 minutes—stirring occasionally so they don’t think it’s funny to stick!

Step 3: Add Onion and Spinach

Once your potatoes are perfect little nuggets of joy, add in your chopped onion. Sauté until translucent (around five minutes), then fold in the fresh spinach until wilted—this should only take about two minutes. Your kitchen will smell like heaven right about now! For more inspiration, check out this Amish Country Casserole recipe.

Step 4: Whisk Those Eggs

In a separate bowl, whisk together six large eggs with salt and pepper until frothy. Add in those glorious cheese crumbles—a generous handful will do—and mix well.

Step 5: Combine Everything

Pour your egg mixture directly over the potato-spinach-onion medley in your skillet. Give it a gentle stir to ensure everything is evenly distributed but don’t go overboard—this isn’t an egg scramble!

Step 6: Bake It Up

Transfer your skillet to the preheated oven and bake for about 20-25 minutes, or until the eggs are set and slightly golden on top. Keep an eye on it; you want that beautiful rising action happening without going full soufflé!

Once done, allow your frittata to cool slightly before slicing into wedges (or just cut yourself an enormous square if no one’s watching). Serve warm or at room temperature—because we all know breakfast can be enjoyed at any hour!

This Frittata Recipe: Potato & Spinach is perfect for brunch gatherings or as a quick weeknight dinner—you might even find yourself making it every week (I know I do). Enjoy each bite of this tasty dish!

Perfecting Frittata Recipe: Potato & Spinach Cooking Process

Start by cooking your potatoes until tender; this step ensures they’re fluffy and flavorful. While they cook, sauté the spinach in a separate pan for optimal flavor before mixing everything together in a bowl with beaten eggs.

Add Your Touch to Frittata Recipe: Potato & Spinach

Feel free to swap out spinach for kale or add cheese like feta or cheddar. Want a kick? Toss in some spicy sausage or bell peppers! The sky’s the limit with this frittata recipe.

Storing & Reheating Frittata Recipe: Potato & Spinach

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop individual slices in the microwave for 30 seconds or place them in an oven at 350°F until warmed through.

Chef's Helpful Tips for Frittata Recipe</strong>: Potato & Spinach

• This amazing Frittata Recipe: Potato & Spinach offers more than just flavor; it makes meal prep a breeze.
• You can easily customize the ingredients based on what you have on hand.
• The vibrant colors and aromas make it visually stunning on any dinner table.
• Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes, I whip up this frittata when friends drop by unexpectedly, and they’re always impressed! It turns out that everyone loves a good frittata, especially when served fresh from the oven with a side of laughter.

FAQs About Frittata Recipe: Potato & Spinach

What is Frittata Recipe: Potato & Spinach?

The Frittata Recipe: Potato & Spinach is a delicious Italian-style egg dish that combines eggs, sautéed potatoes, and fresh spinach. It is similar to an omelet but has a fluffier texture due to the cooking method. The dish is versatile and can be served hot or cold, making it perfect for breakfast, brunch, or even a light dinner. This frittata is not only flavorful but also packed with nutrients, thanks to the inclusion of fresh vegetables.

How do you make the perfect frittata?

To make the perfect frittata, start by whisking eggs thoroughly with salt and pepper. Sauté your chosen vegetables, such as potatoes and spinach, in a non-stick skillet until tender. Pour the egg mixture over the veggies and cook on low heat until the edges set. Transfer the skillet to the oven to broil for a few minutes until the top is golden brown. This cooking method ensures even cooking and prevents burning while maintaining a soft interior.

Can I customize my Frittata Recipe: Potato & Spinach?

Absolutely! One of the best things about a Frittata Recipe: Potato & Spinach is its versatility. You can easily add other ingredients like cheese, bell peppers, or herbs to suit your taste preferences. Feel free to substitute spinach with kale or arugula if you prefer different greens. Experimenting with flavors allows you to create a unique frittata tailored just for you.

How long does a Frittata last in the fridge?

A cooked frittata can last in the refrigerator for up to four days when stored properly in an airtight container. To reheat, simply place it in a microwave or oven until warm. Ensure that any leftovers are cooled before refrigerating to maintain freshness and quality. This makes it an excellent option for meal prep during busy weeks.

Conclusion for Frittata Recipe: Potato & Spinach

In summary, the Frittata Recipe: Potato & Spinach offers a nutritious and delightful meal option that is easy to prepare and customize. With its fluffy texture and rich flavor profile, it’s suitable for any meal of the day. explore easy variations of frittatas Whether you enjoy it fresh from the oven or as leftovers, this frittata will surely satisfy your hunger while providing essential nutrients. Embrace this simple yet elegant dish in your cooking repertoire!

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Frittata Recipe: Potato & Spinach

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Indulge in the comfort of a warm, fluffy frittata that combines tender Yukon Gold potatoes and fresh baby spinach, all enveloped in a creamy egg mixture. This easy-to-make Frittata Recipe: Potato & Spinach is perfect for brunch or a quick weeknight dinner, promising to impress with its vibrant flavors and delightful texture.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Baking
• Cuisine: Italian

Ingredients

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• 2 cups diced Yukon Gold potatoes
• 2 cups fresh baby spinach
• 6 large eggs
• 1 medium onion, finely chopped
• 1/2 cup crumbled feta cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Add diced potatoes, season with salt and pepper, and cook until golden brown and tender (10-12 minutes).
3. Add chopped onion and sauté until translucent (about 5 minutes). Stir in fresh spinach until wilted (approximately 2 minutes).
4. In a bowl, whisk together eggs with salt and pepper until frothy. Fold in feta cheese.
5. Pour egg mixture over the potato-spinach-onion blend in the skillet. Stir gently to combine.
6. Bake in the preheated oven for 20-25 minutes or until set and lightly golden on top.

Nutrition

• Serving Size: 1/4 frittata (approximately 145g)
• Calories: 210
• Sugar: 1g
• Sodium: 350mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 250mg