Amazing Garlic Butter Brussels Sprouts for a Delicious Side

Garlic Butter Brussels Sprouts are the culinary equivalent of a warm hug on a chilly day. Imagine tender sprouts, kissed by the rich and savory embrace of garlic butter, sizzling away in your kitchen, filling the air with an aroma so delightful it could make even the pickiest eaters reconsider their life choices. Each bite delivers a crunchy texture, followed by that luscious garlic flavor that dances on your taste buds like it just won a national dance-off competition. For more inspiration, check out this Amish Country Casserole recipe.

Now, let’s be honest: Brussels sprouts have had a bad rap over the years. I mean, who could forget those childhood dinner-table standoffs? The ones where you stared down those little green orbs like they were enemy combatants? But not anymore! With this Garlic Butter Brussels Sprouts recipe, you’ll transform those misunderstood veggies into a side dish worthy of applause—perfect for family gatherings, holiday feasts, or just an average Tuesday night when you deserve something special. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Ingredients for Garlic Butter Brussels Sprouts

Here’s what you’ll need to make this delicious Garlic Butter Brussels Sprouts: delicious pumpkin oatmeal cream pies. cinnamon apple crumb cake moist pumpkin cupcakes.

• Brussels Sprouts: Fresh sprouts are best; look for bright green ones without any yellowing leaves.
• Unsalted Butter: Use good quality butter; it truly elevates the flavor of your garlic sauce.
• Garlic: Fresh garlic cloves work best; they pack a flavorful punch compared to pre-minced varieties.
• Olive Oil: A dash of olive oil adds richness while helping to crisp up the sprouts beautifully.
• Salt and Pepper: Basic seasoning to enhance all those fantastic flavors!
• Lemon Juice: A splash at the end brightens up the dish and balances the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Brussels Sprouts

Follow these simple steps to prepare this delicious Garlic Butter Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C), because we want those sprouts crispy and golden. Line a baking sheet with parchment paper for easy cleanup—because nobody wants to scrub burnt veggies off their favorite pans. easy oven-baked frittata.

Step 2: Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and slice them in half. If some are particularly large (we’re looking at you, sprout overachievers), feel free to quarter them so they cook evenly. Rinse them under cold water and pat them dry; soggy veggies are not our friends.

Step 3: Make Your Garlic Butter

In a small saucepan over medium heat, melt the unsalted butter along with a drizzle of olive oil. Once melted, toss in minced garlic (about four cloves should do) and sauté until fragrant—about one minute will suffice—but don’t let it burn! Nobody likes burnt garlic unless it’s part of a Halloween haunted house theme.

Step 4: Toss It All Together

In a large bowl, combine your halved Brussels sprouts with the garlic butter mixture. Sprinkle generously with salt and pepper; mix well until every sprout is coated in that garlicky goodness.

Step 5: Roast Away

Spread those beauties out in an even layer on your prepared baking sheet. Roast them in your preheated oven for about 20-25 minutes or until they are beautifully golden brown and crispy around the edges. Remember to toss them halfway through cooking so every side gets some love!

Step 6: Finish It Off

Once roasted to perfection, remove from oven and squeeze fresh lemon juice over them before serving. This final touch adds brightness that cuts through all that buttery richness—trust me; it’s worth it!

Transfer to plates and drizzle with any remaining garlic butter from the pan for the perfect finishing touch. Serve warm and watch as everyone raves about how incredible these Garlic Butter Brussels Sprouts are!

There you have it—the secret formula for turning humble Brussels sprouts into a show-stopping side dish that will leave everyone asking for seconds (and maybe even thirds). So go ahead, impress your family or just treat yourself because every meal deserves a little sparkle—and these sprouts deliver just that!

Perfecting Garlic Butter Brussels Sprouts Cooking Process

To create the best Garlic Butter Brussels Sprouts, start by washing and trimming the sprouts. Next, sauté them in garlic butter until golden brown and tender, ensuring you stir frequently for even cooking.

Add Your Touch to Garlic Butter Brussels Sprouts

Feel free to personalize your Garlic Butter Brussels Sprouts by adding crispy bacon bits, sprinkling some Parmesan cheese, or tossing in a splash of balsamic vinegar for extra zing.

Storing & Reheating Garlic Butter Brussels Sprouts

Store leftover Garlic Butter Brussels Sprouts in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave or sauté them briefly in a pan for that freshly-cooked taste.

The first time I made Garlic Butter Brussels Sprouts, my friends devoured them like they were candy! Their enthusiasm turned me into the go-to sprout chef at every gathering.

FAQs About Garlic Butter Brussels Sprouts

What is Garlic Butter Brussels Sprouts?

Garlic Butter Brussels Sprouts are a delicious and savory side dish made by roasting Brussels sprouts in a rich garlic butter sauce. This recipe combines the earthy flavor of Brussels sprouts with aromatic garlic, enhancing their natural sweetness. Often seasoned with salt and pepper, these sprouts can be served as a perfect accompaniment to various main dishes. The combination of garlic and butter adds depth to the sprouts, ensuring they are both flavorful and satisfying.

How do you prepare Garlic Butter Brussels Sprouts?

To prepare Garlic Butter Brussels Sprouts, start by preheating your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and slice them in half. In a bowl, melt butter and mix in minced garlic, then toss the halved sprouts in this mixture. Spread them on a baking sheet, season with salt and pepper, and roast for about 20-25 minutes until they are golden brown and tender. This simple preparation maximizes flavor while keeping the dish healthy.

Can I make Garlic Butter Brussels Sprouts ahead of time?

Yes, you can make Garlic Butter Brussels Sprouts ahead of time! To do this, prepare the dish as directed but stop before roasting them. Store the coated sprouts in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply roast them directly from the fridge. This allows for easy meal prep while ensuring you enjoy fresh-tasting sprouts with minimal effort on serving day.

What dishes pair well with Garlic Butter Brussels Sprouts?

Garlic Butter Brussels Sprouts pair excellently with a variety of main dishes. They complement roasted meats like chicken or beef beautifully. Additionally, serving them alongside fish or vegetarian options can create a balanced meal. For a festive touch, they also make a great side for holiday gatherings or special occasions. Their savory flavor profile enhances any plate while providing a nutritious green element that everyone will love.

Conclusion for Garlic Butter Brussels Sprouts

In summary, Garlic Butter Brussels Sprouts are a quick and flavorful side dish that elevates any meal. With simple ingredients like garlic and butter, they offer an elegant touch to your dining experience. Preparing them is straightforward and can even be done ahead of time for convenience. Enjoying these roasted sprouts not only adds taste but also brings nutrition to your table. Make sure to try this recipe at your next gathering; it’s sure to impress family and friends!

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Garlic Butter Brussels Sprouts

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Garlic Butter Brussels Sprouts are a deliciously savory side dish that elevates any meal with their rich flavor and crispy texture. Roasted to golden perfection and coated in a luscious garlic butter sauce, these sprouts transform this often-misunderstood vegetable into a crowd-pleaser. Perfect for family dinners or holiday feasts, this easy-to-follow recipe guarantees vibrant colors and enticing aromas that will impress even the pickiest eaters at your table.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pound fresh Brussels sprouts
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the ends of the Brussels sprouts and slice them in half. Rinse under cold water and pat dry.
3. In a small saucepan over medium heat, melt the butter with olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
4. In a large bowl, toss the halved sprouts with the garlic butter mixture, seasoning with salt and pepper.
5. Spread evenly on the prepared baking sheet and roast for 20-25 minutes until golden brown, tossing halfway through for even cooking.
6. Remove from oven, drizzle with lemon juice, and serve warm.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 2g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 30mg