Amazing Garlic Herb Roasted Brussels Sprouts Delight

There’s something magical about the way Garlic Herb Roasted Brussels Sprouts transform from misunderstood little green veggies to culinary rockstars. Picture this: golden-brown, caramelized Brussels sprouts, each one bursting with flavor and drizzled with a fragrant garlic herb oil that’ll make your taste buds do a happy dance. The crispy edges beckon you in, while the tender centers surprise you with their depth of flavor. You can’t help but wonder how something so simple can be so utterly delicious. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Now, let me take you back to a family gathering where these little gems stole the show. There I was, surrounded by relatives who insisted on bringing their famous dishes—potato salads, casseroles, and an unholy amount of desserts. Yet, it was my humble Garlic Herb Roasted Brussels Sprouts that left everyone fighting over the last few pieces. These sprouts are perfect for Thanksgiving feasts, cozy winter dinners, or even as a side dish to impress your friends at a Friday night get-together. Trust me; one bite will have you convinced that these brassicas deserve a spot on your dinner table every night.

Ingredients for Garlic Herb Roasted Brussels Sprouts

Here’s what you’ll need to make this delicious Garlic Herb Roasted Brussels Sprouts:

• Brussels Sprouts: Choose firm and vibrant green sprouts for the best texture; avoid any that look wilted or yellowed.
• Olive Oil: A good quality extra virgin olive oil adds richness and helps crisp up the sprouts beautifully.
• Fresh Garlic: Minced fresh garlic elevates the dish with its aromatic punch—don’t skimp on this!
• Herbs de Provence: This blend of herbs brings an earthy flavor that complements the Brussels sprouts perfectly.
• Salt and Pepper: Essential seasonings that bring out all those fantastic flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Herb Roasted Brussels Sprouts

Follow these simple steps to prepare this delicious Garlic Herb Roasted Brussels Sprouts:

Step 1: Preheat Your Oven

First things first—preheat your oven to 400°F (200°C). Get excited because your kitchen will soon smell like heaven! While it’s heating up, grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare Your Brussels Sprouts

Rinse your Brussels sprouts under cool water and trim off any tough ends. Cut them in half lengthwise so they roast evenly and get that desired crispiness.

Step 3: Make Your Flavor Bomb

In a large bowl, combine olive oil, minced garlic, and Herbs de Provence. Throw in some salt and pepper to taste—this is where the magic begins! Toss those halved sprouts into this heavenly mixture until they’re well-coated.

Step 4: Roast Those Little Gems

Spread the seasoned sprout halves evenly on the prepared baking sheet, cut side down for maximum caramelization goodness. Pop them into your preheated oven and roast for about 20-25 minutes until they’re golden brown and crispy.

Step 5: Give Them a Shake

Halfway through roasting (and yes, I know it’s tempting not to), give those bad boys a little shake or toss them around using tongs. This ensures even cooking and prevents any of them from getting too cozy with each other.

Step 6: Serve & Enjoy

Once they’re done roasting, remove them from the oven and let them cool slightly before serving. Transfer to plates or a serving platter—you want everyone to see their glorious golden goodness before diving in!

Now go ahead and pile those Garlic Herb Roasted Brussels Sprouts high on your plate! They pair wonderfully with roasted meats or can shine solo as a delightful vegetarian option. Enjoy every crunchy bite!

Perfecting Garlic Herb Roasted Brussels Sprouts Cooking Process

Begin by preheating your oven to 400°F (200°C) while washing and trimming the Brussels sprouts. Toss them in olive oil, garlic, and herbs, then spread them out evenly on a baking sheet before roasting until golden brown.

Add Your Touch to Garlic Herb Roasted Brussels Sprouts

Feel free to swap the garlic with shallots or add a sprinkle of Parmesan cheese for extra richness. You can also throw in some chili flakes if you like a spicy kick!

Storing & Reheating Garlic Herb Roasted Brussels Sprouts

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes until warm and crispy.

It was during a family gathering when I first introduced this dish—everyone raved about how even non-vegetable lovers couldn’t resist these flavorful sprouts!

FAQs About Garlic Herb Roasted Brussels Sprouts

What is Garlic Herb Roasted Brussels Sprouts?

Garlic Herb Roasted Brussels Sprouts are a delicious side dish that combines the earthy flavors of Brussels sprouts with aromatic garlic and fresh herbs. This dish is not only flavorful but also packed with nutrients. sweet and savory pairings Roasting the sprouts brings out their natural sweetness while the garlic adds a savory depth. rich maple cookies delicious pumpkin spice cookies It’s an excellent addition to any meal, making it easy to incorporate healthy vegetables into your diet.

How do you make Garlic Herb Roasted Brussels Sprouts?

To make Garlic Herb Roasted Brussels Sprouts, start by preheating your oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them with olive oil, minced garlic, salt, pepper, and your choice of herbs like thyme or rosemary. Spread them out on a baking sheet and roast for about 20-25 minutes until they are golden brown and tender. Serve warm for a delightful side.

Can I customize my Garlic Herb Roasted Brussels Sprouts?

Absolutely! You can customize your Garlic Herb Roasted Brussels Sprouts by adding various ingredients. Consider including balsamic vinegar for a tangy flavor, or sprinkle some parmesan cheese before roasting for added richness. You can also mix in other vegetables or spices to suit your taste preferences, making this recipe versatile for any occasion.

Are Garlic Herb Roasted Brussels Sprouts healthy?

Yes, Garlic Herb Roasted Brussels Sprouts are quite healthy! They are low in calories and high in vitamins C and K, fiber, and antioxidants. The combination of garlic and herbs enhances their nutritional value while providing powerful health benefits. This dish is an excellent way to enjoy nutritious vegetables while keeping your meals flavorful and satisfying. For more inspiration, check out this Amish Country Casserole recipe.

Conclusion for Garlic Herb Roasted Brussels Sprouts

In conclusion, Garlic Herb Roasted Brussels Sprouts offer a simple yet delicious way to enjoy a nutritious vegetable dish. Their rich flavor profile complements many meals, making them a versatile side option. With easy preparation methods, you can personalize this recipe to fit your taste preferences while ensuring you’re eating healthily. easy oven-baked frittata Try making Garlic Herb Roasted Brussels Sprouts today for a delightful addition to your dining table!

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Garlic Herb Roasted Brussels Sprouts

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Garlic Herb Roasted Brussels Sprouts are a must-try side dish that transforms humble Brussels sprouts into a flavor-packed delight. With crispy edges and tender centers, these sprouts are tossed in a fragrant blend of garlic and herbs, making them irresistible for any meal—from holiday feasts to casual dinners. Impress your family and friends with this vibrant and nutritious dish that’s sure to become a staple on your dinner table.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pound Brussels sprouts
• 2 tablespoons extra virgin olive oil
• 4 cloves fresh garlic, minced
• 1 teaspoon Herbs de Provence
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse the Brussels sprouts under cool water, trim tough ends, and cut them in half lengthwise.
3. In a large bowl, combine olive oil, minced garlic, Herbs de Provence, salt, and pepper. Add the halved sprouts and toss until well-coated.
4. Spread the seasoned Brussels sprouts cut side down on the prepared baking sheet.
5. Roast in the preheated oven for 20-25 minutes until golden brown and crispy, shaking halfway through for even cooking.
6. Serve warm as a delicious side dish.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 2g
• Sodium: 270mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg