Amazing Instant Pot Lasagna Soup for Delicious Comfort

Instant Pot Lasagna Soup is like having a cozy Italian restaurant in your kitchen, complete with layers of rich flavors, bubbling cheese, and the warm embrace of savory broth. Picture this: the aroma of garlic and herbs wafts through the air as you prepare to indulge in a bowl of comfort that’s ready in no time. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

This dish isn’t just food; it’s a memory in the making. I remember the first time I made Instant Pot Lasagna Soup for my friends during a chilly winter evening. The laughter echoed off the walls as we slurped our soup and debated whether pineapple belongs on pizza. easy oven-baked frittata Spoiler alert: it does if you’re adventurous! This recipe is perfect for those busy weeknights when you want something hearty without spending hours cooking.

Ingredients for Instant Pot Lasagna Soup

Here’s what you’ll need to make this delicious Instant Pot Lasagna Soup:

• Ground Beef or Italian Sausage: About one pound will give your soup a hearty base, while sausage adds extra flavor.
• Fresh Garlic: A few cloves minced to bring out that aromatic goodness.
• Onion: One medium onion, diced, adds sweetness and depth to your soup.
• Crushed Tomatoes: A 28-ounce can will create a rich, flavorful broth.
• Beef Broth: Use four cups for an extra layer of savory goodness.

For the Pasta:

• Lasagna Noodles: Break them into pieces; they’ll cook perfectly in the broth.

For the Garnish:

• Ricotta Cheese: A dollop on top mimics traditional lasagna and adds creaminess.
• Shredded Mozzarella Cheese: Of course, you can’t have lasagna without melty cheese!
• Fresh Basil or Parsley: For that fresh herb finish—because we eat with our eyes first!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Lasagna Soup

Follow these simple steps to prepare this delicious Instant Pot Lasagna Soup:

Step 1: Sauté the Meat

Turn your Instant Pot to sauté mode. Add ground beef or Italian sausage and cook until browned, breaking it up with a spatula. Toss in minced garlic and diced onion for about two minutes until fragrant.

Step 2: Add the Tomatoes

Stir in crushed tomatoes along with their juices. It’s like adding a splash of Italy right into your pot!

Step 3: Pour in the Broth

Add four cups of beef broth and stir well. This will create that luscious soup base every lasagna lover dreams of!

Step 4: Mix in the Noodles

Break lasagna noodles into bite-sized pieces and gently push them under the liquid to ensure even cooking.

Step 5: Pressure Cook

Close the lid and seal the vent. Set your Instant Pot on high pressure for five minutes. Yes, just five!

Step 6: Release & Serve

Once done, do a quick release of pressure carefully. Stir everything together and serve hot with dollops of ricotta cheese, shredded mozzarella, and fresh herbs sprinkled on top.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

With each spoonful of this delightful Instant Pot Lasagna Soup, you’ll feel all warm inside—like getting a big hug from your favorite grandma while she tells you stories about her legendary lasagna! Whether it’s game night or just another Tuesday evening, this dish brings everyone together around the table, ready to dig in and share laughs (and maybe some friendly debates about pineapple). apple cinnamon cookies Enjoy!

Perfecting Instant Pot Lasagna Soup Cooking Process

To achieve perfection with your Instant Pot Lasagna Soup, start by sautéing onions and garlic until fragrant. Next, brown your ground meat if using, then add tomatoes and broth before tossing in the pasta. This sequence ensures every ingredient shines!

Add Your Touch to Instant Pot Lasagna Soup

Feel free to swap out the proteins or use vegetable broth for a vegetarian twist! You can also experiment with different cheeses, such as ricotta or mozzarella, and add fresh herbs for an aromatic boost.

Storing & Reheating Instant Pot Lasagna Soup

Store your Instant Pot Lasagna Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through, stirring occasionally.

Cooking with fresh herbs elevates the taste; however, remember to add them at the end of cooking to preserve their bright flavors.

Don’t skip the sauté step—this adds depth to your dish by developing those rich flavors that make your soup unforgettable.

Experimenting with different types of pasta can change the texture; just adjust cooking times accordingly to prevent mushiness.

Sometimes I look back and laugh at how I almost ruined my first attempt at this recipe when I used penne instead of lasagna noodles—but hey, even mistakes can taste delicious!

FAQs About Instant Pot Lasagna Soup

What is Instant Pot Lasagna Soup?

Instant Pot Lasagna Soup is a delicious and hearty dish that combines the flavors of traditional lasagna in a comforting soup form. This recipe typically includes ground meat, pasta, cheese, and a rich tomato sauce, all cooked together in an Instant Pot. delicious pumpkin oatmeal cream pies The soup is quick to prepare, making it a perfect weeknight meal for busy families. With its layers of flavor and creamy texture, Instant Pot Lasagna Soup offers all the satisfaction of lasagna without the hassle of layering.

How long does it take to make Instant Pot Lasagna Soup?

Making Instant Pot Lasagna Soup is quick and efficient, taking about 30 minutes from start to finish. The cooking time includes sautéing the meat and vegetables, followed by pressure cooking the ingredients together. Once you release the pressure, you can stir in your favorite cheese for that authentic lasagna flavor. This speedy preparation makes it an excellent option for those who want a wholesome meal without spending hours in the kitchen.

Can I customize my Instant Pot Lasagna Soup?

Absolutely! One of the best features of Instant Pot Lasagna Soup is its versatility. You can easily customize the ingredients based on your preferences or dietary needs. Feel free to swap out ground beef for turkey or sausage, add extra vegetables like spinach or mushrooms, or use gluten-free pasta if needed. pumpkin spice latte cookies Adjusting spices and herbs can also elevate the flavor profile, making it uniquely yours while maintaining the essence of this comforting dish.

What should I serve with Instant Pot Lasagna Soup?

Instant Pot Lasagna Soup pairs wonderfully with crusty bread or garlic breadsticks for dipping. A fresh side salad adds a refreshing contrast to the rich flavors of the soup. For a more filling meal, consider serving it alongside a classic Caesar salad or a simple green salad topped with vinaigrette dressing. These options complement the soup perfectly while ensuring a well-rounded dining experience.

Conclusion for Instant Pot Lasagna Soup

In summary, Instant Pot Lasagna Soup brings together all the beloved flavors of lasagna in a convenient and hearty soup form. It is quick to prepare and extremely customizable, allowing you to tailor it to your taste preferences. Whether enjoyed on a cozy night or as a family dinner during busy weekdays, this recipe guarantees satisfaction in every bowl. Don’t miss out on trying this delightful dish that makes comfort food feel effortless! For more inspiration, check out this Amish Country Casserole recipe.

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Instant Pot Lasagna Soup

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Instant Pot Lasagna Soup is a hearty and comforting dish that brings the classic flavors of lasagna into a delicious soup form. With savory ground beef, tender noodles, and gooey cheese all cooked together in a rich tomato broth, this recipe is perfect for busy weeknights or cozy gatherings. Ready in under 30 minutes, it’s an effortless way to enjoy a taste of Italy right from your kitchen.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Pressure Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb ground beef or Italian sausage
• 3 cloves garlic, minced
• 1 medium onion, diced
• 28 oz crushed tomatoes (canned)
• 4 cups beef broth
• 8 oz lasagna noodles (broken into pieces)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley (for garnish)

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Instructions

1. Set the Instant Pot to sauté mode. Brown the ground meat, breaking it apart with a spatula. Add garlic and onion; cook until fragrant.
2. Stir in crushed tomatoes with their juices and pour in the beef broth.
3. Add broken lasagna noodles, ensuring they are submerged in the liquid.
4. Seal the lid and pressure cook on high for 5 minutes.
5. Release pressure quickly. Stir well and serve hot with dollops of ricotta and shredded mozzarella on top.

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 1000mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg