Loaded Potato Soup is like a warm hug on a chilly day. Imagine the aroma of buttery potatoes mingling with savory bacon and rich cheese wafting through your kitchen, making even the grumpiest of cats perk up. This soup is not just a dish; it’s an experience that wraps you in comfort and nostalgia, calling back memories of cozy nights spent with family or friends gathered around the table, slurping up every last morsel. cinnamon apple crumb cake tasty apple maple munchkins
Picture this: You’re nestled under a blanket, the world outside is cold and dreary, but inside, you have a steaming bowl of Loaded Potato Soup in hand. It’s creamy, dreamy, and utterly irresistible—like your favorite sweater but way more delicious. delicious pumpkin oatmeal cream pies Whether it’s game night or just another Tuesday, this soup is perfect for any occasion that requires a side of comfort food and a dash of joy.
Why You'll Love This Loaded Potato Soup
- This amazing Loaded Potato Soup offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Loaded Potato Soup
Here’s what you’ll need to make this delicious Loaded Potato Soup: For more inspiration, check out this Amish Country Casserole recipe.
- Russet Potatoes: These starchy beauties give the soup its creamy base and wonderful texture. Look for firm potatoes without blemishes.
- Onion: A medium yellow onion adds sweetness and depth to the flavor profile; you can also use shallots if feeling fancy.
- Bacon: Because everything’s better with bacon! Crisp it up to add that smoky crunch we all crave.
- Chicken Broth: Use low-sodium broth to control salt levels while still packing in flavor.
- Heavy Cream: For that luscious creaminess; feel free to substitute with half-and-half if you’re counting calories—just don’t tell anyone.
- Shredded Cheese: Cheddar is classic, but feel free to mix it up with pepper jack for a spicy twist!
- Green Onions: They add a fresh crunch as a garnish—plus they look super fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Potato Soup
Follow these simple steps to prepare this delicious Loaded Potato Soup:
Step 1: Prepare Your Ingredients
Start by peeling and dicing those russet potatoes into bite-sized pieces—think cute little cubes ready to soak up all that flavor. Chop the onion and slice the bacon into small bits because no one likes floppy bacon.
Step 2: Cook the Bacon
In a large pot over medium heat, cook that bacon until crispy. The sound will be music to your ears! Once done, remove it from the pot but leave about two tablespoons of glorious bacon grease behind.
Step 3: Sauté Onions
Add your chopped onions into the pot with the leftover bacon grease. Sauté until they become translucent; this should take about five minutes. Your kitchen will now smell like heaven!
Step 4: Add Potatoes and Broth
Toss in those diced potatoes along with four cups of chicken broth. Bring everything to a boil before reducing the heat; let it simmer until potatoes are tender—around fifteen minutes should do!
Step 5: Blend Until Creamy
Using an immersion blender (or carefully transferring batches into a regular blender), puree the soup until smooth. If you prefer some chunkiness, pulse just a few times so some potato pieces remain intact.
Step 6: Stir in Cream and Cheese
Turn down the heat and slowly stir in heavy cream along with shredded cheese until melted and combined perfectly into this velvety goodness! Finally, season with salt and pepper to taste.
Transfer to bowls, sprinkle crispy bacon bits on top along with green onions for that extra flair! Enjoy every spoonful as if it were crafted by culinary angels—the kind who wear aprons made of clouds!
You Must Know About Loaded Potato Soup
- This amazing Loaded Potato Soup offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Loaded Potato Soup Cooking Process
Start by frying the bacon until crispy, then sauté onions and garlic in the bacon fat. Next, add diced potatoes and broth, simmer until tender, and finish with cream and seasonings for a creamy delight.
Add Your Touch to Loaded Potato Soup
Feel free to swap out regular potatoes for sweet potatoes, or add extra toppings like cheese or jalapeños. Season with smoked paprika or fresh herbs for a unique twist that’s all your own.
Storing & Reheating Loaded Potato Soup
Store leftover Loaded Potato Soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove, adding a splash of milk if needed to restore creaminess.
Chef's Helpful Tips for Loaded Potato Soup
- When making Loaded Potato Soup, choose russet potatoes for ultimate creaminess.
- Don’t rush the simmering process; let flavors meld together beautifully.
- Lastly, garnish generously with toppings for that restaurant-style finish!
Sometimes my family thinks I’m trying to impress them when I whip up this soup. But honestly, it’s just my way of getting them to come over for dinner—who can resist loaded potato goodness?
FAQs About Loaded Potato Soup
What is Loaded Potato Soup?
Loaded Potato Soup is a creamy and hearty dish made primarily from potatoes, cream, cheese, and various seasonings. This comforting soup often includes toppings like crispy bacon, green onions, and shredded cheese to enhance its flavor. People love it for its rich taste and satisfying texture, making it an ideal meal for cold days or when you need something cozy. This dish can easily be customized with additional ingredients such as sour cream or garlic for an extra layer of flavor.
How do I make Loaded Potato Soup healthier?
To make Loaded Potato Soup healthier, consider using low-fat milk or unsweetened almond milk instead of heavy cream. You can also reduce the amount of cheese and replace bacon with turkey bacon or skip it entirely. Adding more vegetables like carrots, celery, or spinach can boost the nutritional value. Additionally, using skin-on potatoes increases fiber content while enhancing the soup’s texture. These small changes can result in a lighter yet still delicious version of this comforting classic.
Can I freeze Loaded Potato Soup?
Yes, you can freeze Loaded Potato Soup! To do so, let the soup cool completely before transferring it to airtight containers or freezer bags. It’s best to store the soup without any added toppings like bacon or cheese to maintain freshness upon reheating. When you’re ready to enjoy it again, thaw the soup in the refrigerator overnight. Reheat on the stove over low heat while stirring frequently until warmed through. Freezing allows you to enjoy this delicious dish at your convenience.
What are some variations of Loaded Potato Soup?
There are many fun variations of Loaded Potato Soup that you can try! For example, adding different types of cheese like cheddar or gouda can create unique flavors. Incorporating ingredients like broccoli or cauliflower adds more nutrition and texture. For a spicy kick, consider adding jalapeños or hot sauce. You might also experiment with smoked sausage instead of bacon for a different taste profile. Each variation offers a new twist on this classic comfort food while maintaining its delicious essence. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Conclusion for Loaded Potato Soup
Loaded Potato Soup is a delightful dish that brings warmth and comfort in every bite. Its rich flavors can easily be tailored to suit individual tastes and dietary needs. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup never disappoints. simple oven-baked frittata By following simple tips and exploring various ingredient options, you can create a version that resonates with everyone. Ultimately, Loaded Potato Soup promises satisfaction and nourishment in one hearty bowl.
Loaded Potato Soup
Loaded Potato Soup is the ultimate comfort food that wraps you in warmth and nostalgia. This creamy, hearty soup features buttery russet potatoes, crispy bacon, and rich cheddar cheese, making it perfect for chilly evenings or family gatherings. Easy to prepare and fully customizable, it becomes a delightful dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 6 slices bacon, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove bacon but leave grease.
- Sauté the chopped onion in the bacon grease until translucent (about 5 minutes).
- Add diced potatoes and chicken broth; bring to a boil then reduce heat and simmer until potatoes are tender (15 minutes).
- Use an immersion blender to puree the soup until smooth (or blend in batches).
- Stir in heavy cream and shredded cheese; season with salt and pepper.
- Serve hot, garnished with crispy bacon bits and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg






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