Imagine a bowl of warm, hearty goodness that wraps around you like a cozy blanket on a chilly day. This is the kind of comfort that comes from a steaming serving of Make This Best Amish Snow Day Soup. With each spoonful, you’ll taste the rich flavors and delightful textures, while the aromatic herbs make your kitchen smell like a hug from grandma. delicious pumpkin oatmeal cream pies Perfect for those snowy days when all you want to do is curl up with something delicious and soul-satisfying.
Now, let me take you back to my childhood, where snow days meant hot chocolate and, of course, my family’s legendary soup. We’d huddle around the kitchen table, laughing as we slurped up every last drop. This dish is more than just a recipe; it’s a delicious moment frozen in time—a tradition that warms both your belly and your heart.
Why You'll Love This Make This Best Amish Snow Day Soup
- This amazing Make This Best Amish Snow Day Soup offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Make This Best Amish Snow Day Soup
Here’s what you’ll need to make this delicious Make This Best Amish Snow Day Soup:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Carrots: Peel and slice these bright beauties; they add sweetness and color to your soup.
- Celery: Diced celery provides a nice crunch and depth of flavor in every spoonful.
- Onion: A finely chopped onion will bring out an aromatic base that sets the stage for your soup.
For the Seasoning:
- Dried Thyme: This herb adds earthy notes that complement the chicken beautifully.
- Salt and Pepper: Essential for seasoning—don’t be shy; taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Make This Best Amish Snow Day Soup
Follow these simple steps to prepare this delicious Make This Best Amish Snow Day Soup:
Step 1: Prepare Your Ingredients
Start by chopping your vegetables and dicing the chicken into bite-sized pieces. It’s like culinary cardio—very satisfying!
Step 2: Sauté the Vegetables
In a large pot over medium heat, drizzle some olive oil then toss in your garlic, onions, carrots, and celery. Sauté until soft and fragrant—about five minutes should do it.
Step 3: Cook the Chicken
Add your diced chicken to the pot and season generously with salt, pepper, and thyme. Stir occasionally for about six minutes until the chicken is no longer pink.
Step 4: Add Liquid
Pour in about six cups of chicken broth (homemade if you’re feeling fancy) and bring everything to a boil. Then reduce heat and let it simmer for another twenty minutes.
Step 5: Final Touches
Taste your masterpiece! Adjust seasoning as needed. If you’re feeling adventurous, throw in some noodles or rice now for extra heartiness.
Step 6: Serve
Ladle generously into bowls—don’t forget some crusty bread on the side for dipping! Transfer to plates and enjoy this comforting dish that’s sure to warm both body and soul.
So there you have it! Now you’ve mastered how to make this delightful Make This Best Amish Snow Day Soup! Whether it’s snowing outside or not, you’ll find yourself making this scrumptious recipe again and again because who doesn’t love a warm bowl of happiness? apple cider pound cake recipe. cinnamon apple crumb cake.
You Must Know About Make This Best Amish Snow Day Soup
- This amazing Make This Best Amish Snow Day Soup offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Make This Best Amish Snow Day Soup Cooking Process
Start by sautéing onions and garlic until fragrant, then add your choice of meat or vegetables. Once browned, pour in broth and let it simmer. Finally, stir in your seasonings and any starches for a hearty finish.
Add Your Touch to Make This Best Amish Snow Day Soup
Feel free to swap out the chicken for turkey or even go vegetarian with beans. Add herbs like thyme or rosemary for extra flavor, or toss in some frozen veggies if you’re feeling adventurous!
Storing & Reheating Make This Best Amish Snow Day Soup
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips for Make This Best Amish Snow Day Soup
- This amazing Make This Best Amish Snow Day Soup offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sharing my first attempt at this soup brings back memories of a snowy day when friends gathered around my kitchen. Their smiles were worth every minute spent stirring!
FAQs About Make This Best Amish Snow Day Soup
What is Make This Best Amish Snow Day Soup?
Make This Best Amish Snow Day Soup is a hearty and comforting dish, perfect for chilly winter days. This soup features a rich blend of vegetables, tender meat, and flavorful broth that warms your soul. Traditionally, it combines ingredients like potatoes, carrots, and onions, along with spices that elevate its taste. Many families enjoy this recipe during snow days when everyone gathers around the table for a warm meal. The simplicity and heartiness of this soup make it a beloved choice for many.
How long does it take to prepare Make This Best Amish Snow Day Soup?
Preparation time for Make This Best Amish Snow Day Soup typically ranges between 20 to 30 minutes. After gathering all your ingredients, you’ll want to chop the vegetables and prepare the meat. Cooking time may vary, but simmering the soup usually takes about 1 hour. This allows all flavors to meld together beautifully. For best results, let it sit after cooking; this enhances the taste even further. Overall, it’s a quick yet satisfying meal option for busy families.
Can I customize Make This Best Amish Snow Day Soup?
Absolutely! One of the best aspects of Make This Best Amish Snow Day Soup is its versatility. You can easily adjust the recipe to include your favorite vegetables or proteins. For instance, feel free to add corn or beans for extra texture and nutrition. You can also switch up the meat by using chicken or beef based on your preference. Additionally, if you like a bit of heat, consider adding some chili flakes or fresh herbs to enhance the flavor profile.
What are some side dishes to serve with Make This Best Amish Snow Day Soup?
When enjoying Make This Best Amish Snow Day Soup, consider serving it with some delicious side dishes that complement its richness. Freshly baked bread or dinner rolls are excellent choices for dipping in the broth. A light garden salad can provide a refreshing contrast to the soup’s warmth and heartiness. baked apple donuts Alternatively, you might enjoy pairing it with cornbread or crackers for an added crunch alongside your comforting bowl of soup.
Conclusion for Make This Best Amish Snow Day Soup
In summary, Make This Best Amish Snow Day Soup is a delightful dish ideal for cold weather gatherings. It combines simple ingredients into a heartwarming recipe that brings families together. With its customizable nature and quick preparation time, this soup remains a favorite among many households. Whether served with bread or enjoyed on its own, it captures the essence of cozy comfort food perfectly. Try making this soup on your next snow day! For more inspiration, check out this Amish Country Casserole recipe.
Make This Best Amish Snow Day Soup
Make This Best Amish Snow Day Soup is the ultimate comfort food for chilly days. Packed with tender chicken, vibrant vegetables, and aromatic herbs, this hearty soup is easy to make and perfect for family gatherings. Each bowl warms your soul while filling your kitchen with a delightful fragrance reminiscent of home. Customize it to your taste and enjoy a bowl of rich flavors that will leave you cozy and satisfied.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 3 medium carrots, peeled and sliced
- 2 stalks celery, diced
- 1 medium onion, finely chopped
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients: Chop vegetables and dice the chicken into bite-sized pieces.
- Sauté the vegetables: In a large pot over medium heat, add olive oil, garlic, onions, carrots, and celery. Cook until soft (about 5 minutes).
- Cook the chicken: Add diced chicken to the pot. Season with salt, pepper, and thyme; stir occasionally for about 6 minutes until no longer pink.
- Add liquid: Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Final touches: Taste and adjust seasoning as needed. For added heartiness, stir in noodles or rice if desired.
- Serve: Ladle into bowls and enjoy with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg






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