Amazing Mango Crumble Recipe for a Delicious Dessert Experience

Mango Crumble is a delightful, sweet, and tangy dessert that dances on your taste buds like a tropical breeze. Imagine the lusciousness of ripe mangoes mingling with a buttery, crunchy topping that practically begs for a scoop of vanilla ice cream. Pumpkin Streusel Cheesecake It’s not just a treat; it’s an experience that feels like a warm hug from the sun itself.

Now, picture this: it’s a sunny Saturday afternoon, and you’re at your friend’s BBQ. You catch whiffs of grilled meat and hints of fresh fruit salad wafting through the air, but you’re fixated on one thing — the Mango Crumble your grandma used to whip up every summer. Each bite is nostalgia wrapped in sunshine, perfect for gatherings or cozy evenings at home. Get ready for an explosion of flavor that’s sure to make you swoon! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Ingredients for Mango Crumble

Here’s what you’ll need to make this delicious Mango Crumble:

• Ripe Mangos: Use about 3-4 medium-sized mangos for that sweet tropical flavor; pick ones that yield slightly when pressed.
• Brown Sugar: This adds depth and caramelization to the topping; light or dark brown sugar works well.
• All-Purpose Flour: Essential for binding everything together; you can substitute with gluten-free flour if needed.
• Oats: Use rolled oats for added texture and chewiness in the crumble topping.
• Butter: You’ll need cold butter, cut into cubes; this creates that heavenly crumbly texture.
• Cinnamon: A dash brings warmth and coziness to the dish; feel free to sprinkle more if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mango Crumble

Follow these simple steps to prepare this delicious Mango Crumble:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step sets the stage for that perfect bake where flavors meld beautifully.

Step 2: Prepare the Mangos

Peel and chop your ripe mangos into small cubes. Toss them in a bowl with half of your brown sugar (about half a cup) and set aside so they can become even more flavorful while you work on the crumble.

Step 3: Make the Crumble Topping

In another bowl, mix together flour, oats, remaining brown sugar, cinnamon, and chilled butter cubes. Using your fingers or a pastry cutter, combine until it resembles coarse crumbs with pea-sized butter bits scattered throughout.

Step 4: Assemble Everything

In an oven-safe dish, spread the mango mixture evenly across the bottom. Then top generously with your crumbly mixture. It should look like a golden treasure awaiting discovery.

Step 5: Bake Away

Place your dish into the preheated oven and bake for about 30-35 minutes or until the topping is golden brown and crisp while the mango filling bubbles underneath—this is where magic happens!

Step 6: Serve It Up!

Once baked to perfection, let it cool slightly before serving. Pair with vanilla ice cream or whipped cream for an extra touch of indulgence!

Now you’ve got yourself a scrumptious Mango Crumble that’s sure to be a hit whether it’s summer BBQs or cozy winter nights! Enjoy every last bite as laughter fills the room around you—because food tastes better when shared.

Perfecting Mango Crumble Cooking Process

Start by preparing your mango filling first to let those flavors meld beautifully. While that simmers, whip up your crumb topping. Bake everything together until golden brown, allowing the fruity aroma to fill your kitchen like a tropical vacation.

Add Your Touch to Mango Crumble

Feel free to substitute ripe peaches or berries for the mango if you’re feeling adventurous! Add a pinch of cinnamon for warmth or toss in some chopped nuts for an extra crunch. The possibilities are as endless as your imagination.

Storing & Reheating Mango Crumble

Store leftover Mango Crumble in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warm and crispy again, ensuring every bite is as delightful as the first.

When using fresh mangoes, always choose ones that give slightly when pressed—this means they are ripe and ready to shine in your crumble!

Mango skins can be tough; peeling them before dicing ensures a smoother filling that melts in your mouth and doesn’t distract from that glorious mango flavor.

Don’t skip chilling the crumble topping before baking; this helps achieve that perfectly buttery texture while keeping those crispy edges intact!

Baking is a science, but cooking is an art! I remember the first time I made this dish; my friends devoured it faster than I could say “Mango Crumble.” One friend even asked if I had hidden a secret ingredient—little did they know it was just my love sprinkled throughout!

FAQs About Mango Crumble

What is Mango Crumble?

Mango Crumble is a delightful dessert that combines sweet, ripe mangoes with a buttery crumble topping. This dish typically features layers of fresh mango slices, which provide a juicy and tropical flavor. The crumble topping consists of flour, sugar, oats, and butter, baked until golden brown and crispy. Brown Sugar Maple Cookies It’s an easy-to-make dessert that highlights the natural sweetness of mangoes while adding a satisfying crunch. Mango Crumble can be served warm or cold, often accompanied by ice cream or whipped cream for added indulgence.

How do you make Mango Crumble?

To make Mango Crumble, start by preheating your oven to 350°F (175°C). Peel and slice fresh mangoes, then place them in a baking dish. For the crumble topping, mix flour, oats, sugar, and softened butter until crumbly. Spread this mixture evenly over the mango slices in the dish. Bake for about 30-35 minutes until the top is golden brown and the mangoes are bubbling. Allow it to cool slightly before serving to let the flavors meld together beautifully.

Can I use frozen mangoes for Mango Crumble?

Yes, you can use frozen mangoes to make Mango Crumble if fresh ones are not available. However, be sure to thaw them completely and drain any excess moisture before using them in the recipe. This step prevents the crumble from becoming overly soggy during baking. Cinnamon Apple Crumb Cake Apple Maple Munchkins recipe Frozen mangoes can still yield a delicious dessert with the same tropical flavor profile as fresh ones when prepared correctly.

What can I serve with Mango Crumble?

Mango Crumble pairs wonderfully with various accompaniments. A scoop of vanilla ice cream or whipped cream adds creaminess that balances the fruit’s sweetness perfectly. You could also serve it alongside yogurt for a tangy contrast or drizzle some caramel sauce over it for an extra touch of indulgence. Fresh mint leaves as a garnish provide visual appeal and enhance flavor nuances too.

Conclusion for Mango Crumble

In summary, Mango Crumble is a simple yet scrumptious dessert that showcases the tropical delight of mangoes combined with a crunchy topping. Whether using fresh or frozen fruit, it offers versatility and ease in preparation. Serve it warm with ice cream or yogurt for an unforgettable experience. Enjoying this dessert will surely elevate any meal or gathering. Try making your own Mango Crumble today to savor its delicious flavors!

Print

Mango Crumble

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mango Crumble is a delightful dessert that combines the juicy sweetness of ripe mangoes with a buttery, crunchy topping. This easy-to-make treat captures the essence of summer, making it perfect for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible indulgence. Vibrant, aromatic, and utterly satisfying, this Mango Crumble will be the star of your dessert table.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves about 8
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Ingredients

Scale 1x2x3x

• 3 medium ripe mangoes, peeled and diced
• 1 cup brown sugar, divided
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup cold butter, cubed
• 1 tsp cinnamon

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss the diced mangoes with half of the brown sugar. Set aside.
3. In another bowl, mix the flour, remaining brown sugar, oats, and cinnamon. Add cold butter and blend until crumbly.
4. Spread the mango mixture in an oven-safe dish and top evenly with the crumble mixture.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Let cool slightly before serving.

Nutrition

• Serving Size: 1/8 of the crumble (approx. 150g)
• Calories: 290
• Sugar: 22g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 25mg