Amazing Olive Garden Chicken Gnocchi Soup for Cozy Nights

The moment you catch a whiff of Olive Garden Chicken Gnocchi Soup, your taste buds do a little happy dance. Imagine a warm, creamy bowl filled with tender chicken, pillowy gnocchi, and a medley of vibrant vegetables. pumpkin spice latte cookies It’s the kind of soup that wraps around you like a cozy blanket on a chilly day—perfect for lazy Sundays or when you need a pick-me-up after an exhausting week. apple cinnamon cookies with glaze.

This delightful dish holds a special place in my heart; it reminds me of family dinners spent laughing over bowls of soup, trying to convince each other that we could totally recreate this deliciousness at home. Spoiler alert: we usually ended up with something resembling soup but not quite hitting the mark. However, after countless attempts and an embarrassing number of kitchen mishaps, I can finally say I’ve cracked the code for the ultimate Olive Garden Chicken Gnocchi Soup!

Ingredients for Olive Garden Chicken Gnocchi Soup

Here’s what you’ll need to make this delicious Olive Garden Chicken Gnocchi Soup:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Olive Oil: A drizzle of olive oil adds richness and helps sauté the ingredients beautifully.
• Carrots: Dice these colorful veggies to add sweetness and crunch; they also brighten up the dish visually.
• Celery: A must-have for that classic soup base flavor; fresh celery gives a nice crunch!

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to keep control over salt levels while adding rich flavor.
• Heavy Cream: The secret to that creamy texture; don’t skimp on this!
• Gnocchi: Look for shelf-stable gnocchi or fresh ones from your local store; both work wonderfully.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Olive Garden Chicken Gnocchi Soup

Follow these simple steps to prepare this delicious Olive Garden Chicken Gnocchi Soup:

Step 1: Prepare Your Ingredients

Start by chopping your boneless, skinless chicken breasts into bite-sized pieces. Don’t worry about precision here; just aim for uniformity so they cook evenly.

Step 2: Sauté Aromatics

In a large pot over medium heat, add olive oil and toss in minced garlic and diced onions. Sauté until they become fragrant and translucent—this should take about 3-5 minutes.

Step 3: Cook the Chicken

Add your chicken pieces to the pot. Stir occasionally until they are no longer pink on the outside—about 5-7 minutes should do it. Season with salt and pepper like you own the kitchen!

Step 4: Add Veggies

Now it’s time to throw in those chopped carrots and celery! Stir everything together and let them mingle in those wonderful flavors for another few minutes.

Step 5: Pour in Broth

Pour in your low-sodium chicken broth along with some heavy cream. Bring everything to a gentle simmer—this is where things start smelling heavenly!

Step 6: Add Gnocchi

Toss in your gnocchi and let them cook according to package instructions—usually around 3-5 minutes until they float to the top.

Serving suggestion: Transfer to bowls and serve hot! You might want to sprinkle some fresh parsley or grated Parmesan cheese on top for an extra touch.

And there you have it—the ultimate comfort food experience right at home! Each spoonful of your Olive Garden Chicken Gnocchi Soup will be bursting with flavors that will transport you straight back to those cherished family gatherings. So grab your spoon, settle into your favorite chair, and enjoy every last drop! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting Olive Garden Chicken Gnocchi Soup Cooking Process

Start by searing the chicken to lock in flavors. While that’s happening, boil your gnocchi until they float, then set them aside. Prepare your creamy sauce with vegetables and broth, adding the chicken back in before mixing everything together for an unforgettable finish.

Add Your Touch to Olive Garden Chicken Gnocchi Soup

Feel free to swap out chicken for turkey or add some spinach for extra nutrients. Experiment with different seasonings like thyme or rosemary, or throw in some mushrooms if you’re feeling adventurous. Customize away!

Storing & Reheating Olive Garden Chicken Gnocchi Soup

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to prevent the gnocchi from becoming mushy. A splash of broth can help revive the soup’s creaminess.

When cooking chicken, use a meat thermometer to ensure it’s perfectly cooked at 165°F without drying out.

Avoid overcooking the gnocchi; they only need about two minutes after floating in boiling water.

For a richer flavor, consider making your own broth instead of using store-bought; it elevates the soup significantly.

I once made this soup for a cozy family gathering, and everyone asked for seconds—it’s now our go-to comfort food!

FAQs About Olive Garden Chicken Gnocchi Soup

What is Olive Garden Chicken Gnocchi Soup?

Olive Garden Chicken Gnocchi Soup is a rich and creamy dish featuring tender chicken, fluffy gnocchi, and fresh vegetables. This comforting soup combines flavors of garlic and herbs, making it a beloved choice for many. The gnocchi adds a unique texture that sets it apart from other soups. Often served with warm breadsticks, this dish embodies the essence of Italian cuisine. Enjoying this soup at home allows you to experience its deliciousness anytime.

How do you make Olive Garden Chicken Gnocchi Soup?

Making Olive Garden Chicken Gnocchi Soup at home is simple and rewarding. Start by sautéing onions, carrots, and celery in butter until soft. Add garlic and cook briefly before incorporating chicken broth, cream, and cooked chicken. Bring the mixture to a gentle simmer before adding gnocchi and fresh spinach. Cook until the gnocchi floats, indicating it’s done. Season with salt and pepper to taste for the perfect finishing touch.

Can I freeze Olive Garden Chicken Gnocchi Soup?

Yes, you can freeze Olive Garden Chicken Gnocchi Soup; however, be aware that the texture may change upon thawing. To freeze, let the soup cool completely before transferring it to airtight containers or freezer bags. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove over low heat. If necessary, add a splash of cream to restore its creamy consistency.

What are some variations for Olive Garden Chicken Gnocchi Soup?

There are several delightful variations for Olive Garden Chicken Gnocchi Soup that you can try at home. You can substitute rotisserie chicken for freshly cooked chicken to save time. For a vegetarian version, use vegetable broth, omit chicken, and add more vegetables like zucchini or mushrooms. Additionally, experimenting with different herbs such as thyme or rosemary can enhance the flavor profile significantly while keeping it true to its roots.

Conclusion for Olive Garden Chicken Gnocchi Soup

In conclusion, Olive Garden Chicken Gnocchi Soup is an easy-to-make dish packed with flavor and comfort. With its creamy texture and delightful ingredients like chicken and gnocchi, it’s perfect for any occasion. delicious baked apple donuts Whether enjoyed on a chilly evening or shared with friends at dinner parties, this soup remains a favorite for many. Try making this delicious recipe at home to savor all its goodness!

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Olive Garden Chicken Gnocchi Soup

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Olive Garden Chicken Gnocchi Soup is a comforting, creamy delight that brings together tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth. Perfect for chilly evenings or gatherings with friends and family, this homemade version captures all the flavors of the beloved restaurant classic. With easy-to-follow steps and customizable ingredients, you can create a heartwarming dish that will transport you to your favorite Italian eatery.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Ingredients

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• 3 cups boneless, skinless chicken breasts (about 4 pieces)
• 2 cloves fresh garlic, minced
• 2 tbsp olive oil
• 1 cup diced carrots
• 1 cup diced celery
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 16 oz gnocchi

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Instructions

1. Chop chicken into bite-sized pieces. In a large pot over medium heat, add olive oil and sauté minced garlic for 2 minutes until fragrant.
2. Add chicken pieces and cook until no longer pink (about 5-7 minutes). Season with salt and pepper.
3. Stir in diced carrots and celery; cook for an additional 3 minutes.
4. Pour in chicken broth and heavy cream; bring to a gentle simmer.
5. Add gnocchi and cook according to package instructions (3-5 minutes until they float).
6. Serve hot, garnished with fresh parsley or grated Parmesan if desired.

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 380
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 80mg