Amazing One Pot Lasagne Soup for a Cozy Dinner Delight

There’s something magical about the aroma of bubbling cheese, savory meat, and herbal notes wafting through your kitchen. Imagine a hearty bowl of One Pot Lasagne Soup that combines all those Italian flavors into a cozy, creamy delight. You know, the kind of dish that practically wraps you in a warm blanket after a long day.

Now, picture this: you’re sitting down with friends or family, bowls in hand, laughter filling the air as you dive into this delectable soup. It’s perfect for chilly evenings or when you need a hug in a bowl. One bite of that cheesy goodness and you’ll wonder why you ever made lasagna the hard way!

Ingredients for One Pot Lasagne Soup

Here’s what you’ll need to make this delicious One Pot Lasagne Soup:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor. You can also substitute turkey or even plant-based crumbles if desired.
• Lasagna Noodles: Opt for oven-ready lasagna noodles to save time. Break them into bite-sized pieces before adding them to the pot.
• Crushed Tomatoes: These provide the rich base for your soup and should be high-quality for the best taste.
• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent to unlock its full flavor.
• Garlic: Fresh minced garlic elevates this dish with its aromatic kick—don’t shy away from it!

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to control salt levels while still achieving a robust flavor profile.

For Topping:

• Mozzarella Cheese: The gooey hero of this dish—feel free to sprinkle generously and let it melt beautifully.
• Fresh Basil: Chopped fresh basil provides a burst of freshness; add it right before serving for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Lasagne Soup

Follow these simple steps to prepare this delicious One Pot Lasagne Soup:

Step 1: Brown the Meat

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary and set aside.

Step 2: Sauté Aromatics

In the same pot, add chopped onions and sauté until they become translucent. Toss in minced garlic and cook just until fragrant—this step is crucial because nobody likes raw garlic breath!

Step 3: Build Flavor

Stir in crushed tomatoes along with chicken broth, salt, pepper, and Italian seasoning. Bring this mixture to a gentle simmer; your kitchen will start smelling like an Italian bistro!

Step 4: Add Noodles

Once simmering, break your lasagna noodles into smaller pieces and stir them in. Let everything bubble away together for about ten minutes until the noodles are tender.

Step 5: Cheese It Up

Reduce heat and sprinkle shredded mozzarella cheese on top. Cover and let it melt—this is where things get cheesy (in every sense of the word).

Step 6: Serve with Flair

Ladle the soup into bowls and garnish with fresh basil before serving. Don’t forget that Instagram shot—you’ll want to capture this masterpiece!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your very own One Pot Lasagne Soup that promises comfort in every spoonful! Enjoy sharing (or not) with friends and family as everyone dives into this hearty Italian-inspired delight! apple cinnamon cookies.

Perfecting One Pot Lasagne Soup Cooking Process

Start by browning your ground meat in a large pot, then sauté onions and garlic until fragrant. Add your broth and pasta next, letting them simmer together to create a harmonious blend of flavors.

Add Your Touch to One Pot Lasagne Soup

Feel free to swap in different proteins like sausage or mushrooms for a vegetarian twist. Experiment with seasonings such as Italian herbs or red pepper flakes for an extra kick!

Storing & Reheating One Pot Lasagne Soup

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to keep the soup from thickening too much.

I remember the first time I made this One Pot Lasagne Soup; my friends devoured it so quickly that I barely got a bowl myself! Their laughter filled the kitchen, making it feel like home.

FAQs About One Pot Lasagne Soup

What is One Pot Lasagne Soup?

One Pot Lasagne Soup is a delicious and comforting dish that combines the classic flavors of lasagna into a hearty soup format. This recipe typically includes layers of pasta, rich tomato sauce, ground meat, and creamy cheese, all cooked together in one pot. delicious pumpkin dessert The beauty of this dish lies in its simplicity and convenience, making it perfect for busy weeknights. festive pumpkin cupcakes With all the elements of traditional lasagna, you can enjoy this comforting meal without the hassle of assembling layers.

How long does it take to make One Pot Lasagne Soup?

Making One Pot Lasagne Soup is quick and easy, usually taking around 30 to 40 minutes from start to finish. After sautéing your ingredients like ground meat and onions, you simply add broth, noodles, and seasonings. The entire mixture simmers until the pasta is tender. This makes it an ideal choice for a weeknight dinner when time is limited but you still want something satisfying and flavorful. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Can I customize my One Pot Lasagne Soup?

Absolutely! One Pot Lasagne Soup is versatile; you can customize it to fit your taste preferences or dietary needs. Consider adding vegetables like spinach or zucchini for extra nutrition. If you’re looking for a vegetarian option, substitute ground meat with lentils or mushrooms. You can also experiment with different cheeses or spices to enhance the flavor further. This adaptability makes it a fun dish to prepare for any occasion.

What do I serve with One Pot Lasagne Soup?

To complement your One Pot Lasagne Soup, consider serving it with crusty garlic bread or a fresh garden salad. These sides add texture and freshness to the meal without overpowering the soup’s rich flavors. A sprinkle of fresh basil or parsley on top can also brighten up the presentation while enhancing the overall dining experience. Enjoying this dish with friends or family creates a comforting atmosphere that’s perfect for any gathering.

Conclusion for One Pot Lasagne Soup

In conclusion, One Pot Lasagne Soup offers a delightful twist on traditional lasagna by bringing all its flavors into one convenient bowl. This easy recipe allows for customization based on personal preferences while maintaining its comforting essence. easy oven-baked frittata With minimal cleanup required due to its one-pot preparation style, it’s perfect for busy nights or family gatherings. Whether served with bread or salad, this dish will surely become a favorite in your household!

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One Pot Lasagne Soup

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One Pot Lasagne Soup is a comforting, creamy dish that delivers the classic flavors of lasagna in a quick and easy soup. Packed with rich tomato sauce, tender pasta, gooey mozzarella cheese, and aromatic herbs, this recipe is ideal for cozy weeknights or gatherings with family and friends. In just one pot, you can create a delicious meal that feels like a warm hug in a bowl.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

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• 1 lb lean ground beef
• 8 oz oven-ready lasagna noodles, broken into pieces
• 28 oz crushed tomatoes (high-quality)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1 tsp Italian seasoning

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
2. Add chopped onions and sauté until translucent. Stir in minced garlic until fragrant.
3. Mix in crushed tomatoes, chicken broth, salt, pepper, and Italian seasoning; bring to a simmer.
4. Stir in broken lasagna noodles and cook for about 10 minutes until al dente.
5. Reduce heat and sprinkle mozzarella cheese on top; cover until melted.
6. Serve hot, garnished with fresh basil.

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 480
• Sugar: 8g
• Sodium: 860mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 75mg