There’s something magical about the aroma of freshly baked Pumpkin Crumb Cake wafting through your kitchen. The sweet, spicy scent promises comfort and warmth, wrapping around you like a cozy blanket. pumpkin streusel cheesecake With each crumbly bite, you’ll experience the rich flavors of pumpkin mingling with hints of cinnamon and nutmeg—perfect for any fall gathering or just a lazy Sunday afternoon. cinnamon apple crumb cake.
Imagine this: you’re snuggled up on the couch, a crisp autumn breeze blowing outside, and your loved ones are gathered around, eagerly reaching for that perfectly baked Pumpkin Crumb Cake. It’s the kind of dessert that sparks joy and nostalgia, evoking memories of family gatherings and holidays. Trust me; this cake is not just for Thanksgiving—it’s an all-year-round delight!
Why You'll Love This Pumpkin Crumb Cake
- This amazing Pumpkin Crumb Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Pumpkin Crumb Cake
Here’s what you’ll need to make this delicious Pumpkin Crumb Cake: delicious pumpkin cupcakes.
- All-Purpose Flour: Essential for giving structure to your cake while keeping it tender and fluffy.
- Canned Pumpkin Puree: Make sure to use pure pumpkin puree rather than pumpkin pie filling to control sweetness.
- Sugar: A combination of brown sugar for moisture and granulated sugar for sweetness works best.
- Baking Powder and Baking Soda: These are your leavening agents, ensuring that your cake rises beautifully.
- Eggs: Use large eggs to help bind everything together and add richness.
- Spices (Cinnamon, Nutmeg, Ginger): These spices create that warm, cozy flavor profile we all crave in fall desserts. For more inspiration, check out this cinnamon pear walnut crumble recipe.
- Butter: Melted butter adds richness; it’s like adding a hug to your cake!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Crumb Cake
Follow these simple steps to prepare this delicious Pumpkin Crumb Cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter. Don’t skip this step unless you want a cake that clings to its home!
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, nutmeg, and ginger until well combined. The mixture should look like autumn itself—warm and inviting!
Step 3: Combine the Wet Ingredients
In another bowl, mix the canned pumpkin puree with melted butter and eggs until smooth. It may sound like an unholy union at first glance, but trust me; they make beautiful music together.
Step 4: Bring it All Together
Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined—don’t overmix! Like life itself, too much mixing can lead to tough results.
Step 5: Prepare the Crumb Topping
In a small bowl, mix flour, brown sugar, melted butter, cinnamon, and oats until crumbly. Sprinkle this heavenly topping generously over your cake batter before sliding it into the oven.
Step 6: Bake & Cool
Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted comes out clean. Let it cool slightly before cutting into squares—if you can resist that long!
Transfer to plates and serve warm or at room temperature with a dusting of powdered sugar on top for that extra touch of elegance. Enjoy your slice of heaven while reminiscing about all those joyful moments shared over this delightful treat!
Now go ahead; grab those ingredients and let’s bake some memories with this fantastic Pumpkin Crumb Cake!
You Must Know About Pumpkin Crumb Cake
- This amazing Pumpkin Crumb Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Pumpkin Crumb Cake Cooking Process
To achieve the perfect Pumpkin Crumb Cake, start by preparing your crumb topping first. While it’s chilling in the fridge, mix your wet ingredients and dry ingredients separately. Combine them gently, then fold in any optional add-ins before pouring the batter into your pan.
Add Your Touch to Pumpkin Crumb Cake
Get creative with your Pumpkin Crumb Cake! Swap out regular flour for almond flour for a gluten-free twist or add chocolate chips for that extra indulgence. Feel free to sprinkle some nuts or dried fruits to enhance texture and flavor.
Storing & Reheating Pumpkin Crumb Cake
Store your leftover Pumpkin Crumb Cake in an airtight container at room temperature for up to three days or in the fridge for a week. To reheat, pop individual slices in the microwave for about 20 seconds or warm them in an oven set to 350°F.
Chef's Helpful Tips for Pumpkin Crumb Cake
- Use room temperature ingredients for a smoother batter and better rise.
- Make sure not to overmix once you combine wet and dry ingredients to keep your cake fluffy.
- Always check with a toothpick; it should come out clean for perfect doneness.
Sometimes, I bake this Pumpkin Crumb Cake for friends, and they always rave about it! One friend even claimed it was the best thing since sliced bread—no pressure there!
FAQs About Pumpkin Crumb Cake
What is Pumpkin Crumb Cake?
Pumpkin crumb cake is a delightful dessert that combines the rich flavors of pumpkin with a buttery, crumbly topping. This cake is often made during the fall season, celebrating the harvest and bringing warmth to family gatherings. It’s moist and spiced, typically flavored with cinnamon, nutmeg, and ginger. rich pumpkin coffee cake The crumb topping adds a crunchy texture that beautifully contrasts with the soft cake beneath. This treat is perfect for breakfast, brunch, or as an afternoon snack with coffee or tea.
How do I store leftover Pumpkin Crumb Cake?
To store leftover pumpkin crumb cake, first let it cool completely at room temperature. Then, cover it tightly with plastic wrap or aluminum foil to prevent drying out. You can keep it at room temperature for up to three days. For longer storage, consider refrigerating it where it can last about a week. If you want to keep it fresh for even longer, freezing individual slices is an excellent option; just wrap them securely before placing them in an airtight container.
Can I make Pumpkin Crumb Cake ahead of time?
Yes, you can make pumpkin crumb cake ahead of time! In fact, preparing it a day in advance allows the flavors to meld beautifully. Simply bake the cake and allow it to cool completely before wrapping it tightly in plastic wrap or foil. Store it in the refrigerator overnight or at room temperature if you plan to serve it within a day. Before serving, feel free to warm individual slices in the oven for a few minutes to enhance its deliciousness.
What variations can I try with Pumpkin Crumb Cake?
There are several fun variations you can try with pumpkin crumb cake! For instance, consider adding chocolate chips or nuts like walnuts or pecans to the batter for extra texture and flavor. You could also incorporate cream cheese frosting for a decadent touch. If you’re looking for a healthier option, substitute some of the all-purpose flour with whole wheat flour or add oats into the crumb topping for added nutrition without sacrificing taste. For more inspiration, check out this pecan pie bars recipe.
Conclusion for Pumpkin Crumb Cake
In conclusion, pumpkin crumb cake is a fantastic dessert that brings together seasonal flavors and delightful textures. With its moist pumpkin base and crunchy topping, it’s perfect for any occasion. Whether you’re making it ahead of time or exploring delicious variations, this treat will surely impress your family and friends. Don’t forget to enjoy your slice of pumpkin crumb cake with a warm drink!
Pumpkin Crumb Cake
Pumpkin Crumb Cake is a delightful fall-inspired dessert that perfectly balances the warmth of pumpkin and spices with a crunchy, buttery topping. This cake is not just for special occasions; it’s ideal for cozy afternoons or family gatherings. Each slice offers a moist base complemented by a sweet crumb topping, making it a comforting treat that pairs beautifully with coffee or tea. Bake this seasonal favorite to evoke memories and create new ones with friends and family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, baking soda, sugars, cinnamon, nutmeg, and ginger until combined.
- In another bowl, mix pumpkin puree, melted butter, and eggs until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
- For the crumb topping: mix together additional flour, brown sugar, melted butter, cinnamon, and oats until crumbly.
- Pour the batter into the prepared dish and sprinkle the crumb topping evenly on top.
- Bake for 35-40 minutes or until a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
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