Amazing Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

The aroma of warm spices wafts through the air, wrapping around you like a cozy blanket on a chilly fall day. Imagine biting into a slice of Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting, where every forkful brings together the rich flavors of pumpkin and the sweet embrace of autumn spices. rich pumpkin coffee cake It’s the kind of dessert that makes you feel like you’re wrapped in a hug from your grandma while simultaneously sipping a pumpkin spice latte. What more could you need?

For more inspiration, check out this Baked Apples with Feta recipe.

Now, let me take you on a little stroll down memory lane. Picture this: I was at my cousin’s Thanksgiving dinner, and there it was—the star of the dessert table. This cake was so good that folks were practically elbowing each other for a slice. When I finally got my piece, I knew this Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting would become my go-to recipe for any occasion requiring an extra sprinkle of love.

Ingredients for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Here’s what you’ll need to make this delicious Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting:

• All-Purpose Flour: Use unbleached flour for better texture and flavor; it’s the backbone of your cake.
• Granulated Sugar: Adds sweetness; feel free to adjust based on your preference.
• Pumpkin Puree: Use canned or fresh puree; this is where all that delicious pumpkin flavor comes from.
• Baking Soda: Essential for that perfect rise; make sure it’s fresh for best results.
• Spices (Cinnamon, Nutmeg, Ginger): These spices create the quintessential fall flavor profile; don’t skimp!
• Eggs: They bind everything together and add moisture to the cake.
• Brown Sugar: Adds depth and caramel notes to both the cake and frosting.
• Cream Cheese: The star of the frosting; use full-fat for extra creaminess.
• Vanilla Extract: A splash enhances all the flavors beautifully in both cake and frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Follow these simple steps to prepare this delicious Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or non-stick spray so your masterpieces don’t stick!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking soda, cinnamon, nutmeg, and ginger until well combined. Try not to inhale too much—spicy sneezes are not fun.

Step 3: Combine Wet Ingredients

In another bowl, blend together pumpkin puree, eggs, brown sugar, vanilla extract until smooth. You want this mixture as silky as your favorite pair of pajamas!

Step 4: Combine Mixtures

Gradually add the wet mixture into the dry mixture. Stir gently until just combined—overmixing will lead to a dense cake, and no one wants that!

Step 5: Bake

Pour equal amounts into prepared pans and bake in your preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Step 6: Prepare Frosting

While cakes cool, whip up that luscious brown sugar cream cheese frosting! Beat together softened cream cheese and brown sugar until creamy; add vanilla extract and mix until fluffy.

Final Step: Assemble & Serve

Once cooled completely, frost one layer generously before stacking on top of another layer. Finish off by covering the whole thing in frosting! Slice into pieces and serve with pride.

Now that you’ve mastered this delightful Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting recipe, it’s time to share it—and maybe keep one slice for yourself because who could resist? Enjoy every bite as autumn’s warm hug envelops you!

Perfecting Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar until fluffy before adding eggs. Gradually incorporate the dry mix and pumpkin puree. Pour into prepared pans and bake until golden brown.

Add Your Touch to Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Consider swapping out some of the all-purpose flour for whole wheat for a healthier twist. Add nuts or chocolate chips for extra texture, or sprinkle in some cranberries for a tart surprise that complements the sweetness beautifully.

Storing & Reheating Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Store leftover cake in an airtight container in the fridge for up to five days. To reheat, slice a piece and microwave for about 15-20 seconds, just enough to warm it without losing moisture.

Sharing this recipe reminds me of when I surprised my neighbor with a slice, and their eyes lit up as they proclaimed it was “the taste of fall.” It’s those little moments that make baking so rewarding!

FAQs About Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

What is Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting?

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is a delicious dessert that combines the warm flavors of pumpkin, cinnamon, nutmeg, and cloves. This cake is incredibly moist and flavorful, making it perfect for fall gatherings or any time you crave comfort food. delicious pumpkin cupcakes The brown sugar cream cheese frosting adds richness and sweetness, perfectly complementing the spiced cake. Together, these elements create a delightful treat that captures the essence of autumn in every bite.

How do I store Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting?

To store Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting, cover it tightly with plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. This cake can be stored at room temperature for up to two days or in the refrigerator for about a week. If you want to keep it longer, consider freezing individual slices or the whole cake after wrapping it securely. Thaw in the fridge when ready to enjoy.

Can I make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting ahead of time?

Yes, you can make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting ahead of time! Bake the cake a day or two before serving and store it without frosting at room temperature. You can prepare the frosting separately and refrigerate it until you’re ready to serve. Frost the cake just before serving to maintain its freshness and texture. This makes it an excellent choice for parties or family gatherings.

What occasions are best for serving Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting?

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is ideal for various occasions. It shines during fall celebrations like Halloween and Thanksgiving due to its seasonal flavors. However, it’s also perfect for birthdays, potlucks, or cozy gatherings any time of year when you want to enjoy something sweet and comforting. brown sugar maple cookies baked pumpkin donuts The rich taste appeals to many palates, making it a versatile dessert option for numerous events. For more inspiration, check out this Pecan Pie Bars recipe.

Conclusion for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

In conclusion, Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is a delightful treat that brings warmth and flavor to any occasion. Its moist texture and rich frosting create a perfect harmony of taste that everyone will love. Whether you’re baking it for a special event or just indulging in a sweet craving, this cake won’t disappoint. Remember to store leftovers properly and consider making it ahead of time for convenience. Enjoy this seasonal favorite throughout the year!

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Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

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Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is the quintessential fall dessert, enveloping you in the warm flavors of pumpkin and spices. This moist cake is beautifully layered with a rich cream cheese frosting, creating a delightful treat that’s perfect for Thanksgiving or any autumn gathering. Each bite offers a comforting taste of the season, making it an irresistible choice for dessert lovers.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup pumpkin puree (canned or fresh)
• 1 tsp baking soda
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 4 large eggs
• ¾ cup brown sugar
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two round cake pans.
2. In a bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and ginger.
3. In another bowl, mix pumpkin puree, eggs, brown sugar, and vanilla until smooth.
4. Combine wet and dry ingredients gently until just mixed.
5. Divide batter evenly between pans and bake for 25-30 minutes or until golden brown.
6. Cool completely before frosting with whipped cream cheese and brown sugar mixture.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 28g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg