Amazing Sausage Potato Soup for Ultimate Comfort Food

It’s that time of year again when the leaves start to turn, and your cozy sweater becomes your best friend. What better way to embrace the season than with a steaming bowl of Sausage Potato Soup? Imagine the rich aroma wafting through your kitchen as the savory sausage mingles with tender potatoes, creamy broth, and just the right amount of seasoning. It’s like a warm hug in a bowl—perfect for chilly evenings or when you need a little comfort food therapy. For more inspiration, check out this Amish Country Casserole recipe.

This Sausage Potato Soup isn’t just any soup; it’s a memory-maker. I remember the first time I made this delightful dish. It was one of those “I have five minutes before dinner” moments and all I had was some sausage and potatoes. Fast forward to me standing over the stove, stirring away while my family gathered around, drawn in by the heavenly scent. Now, it’s become our go-to family meal—ideal for lazy Sundays or busy weeknights when you want something hearty but quick to whip up.

Ingredients for Sausage Potato Soup

Here’s what you’ll need to make this delicious Sausage Potato Soup:

• Sausage: Use your favorite type—Italian sausage adds great flavor while turkey sausage is a leaner option.
• Potatoes: Yukon Gold or Russet potatoes work best; they give that creamy texture while holding their shape.
• Onion: A medium onion diced finely will add sweetness and depth.
• Garlic: Fresh garlic cloves are essential for that aromatic punch; mince them finely for best results.
• Chicken Broth: Low-sodium chicken broth helps control salt levels while providing rich flavor.
• Cream: Heavy cream gives this soup its luscious texture; feel free to substitute with milk for a lighter version.
• Seasonings: Salt, pepper, thyme, and paprika will elevate the flavors—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below. browse our complete recipe index.

How to Make Sausage Potato Soup

Follow these simple steps to prepare this delicious Sausage Potato Soup:

Step 1: Brown the Sausage

In a large pot over medium heat, add your sausage and cook until browned. Break it into small pieces as it cooks—this ensures every spoonful has that delicious sausage goodness.

Step 2: Sauté the Veggies

Once your sausage is nicely browned (about 5-7 minutes), toss in the diced onion and minced garlic. Sauté for another 3-4 minutes until they become fragrant and translucent.

Step 3: Add Potatoes

Stir in your chopped potatoes along with any remaining seasonings (salt, pepper, thyme, paprika). Stir everything together so those flavors start mingling like old friends at a reunion.

Step 4: Pour in Broth

Pour in enough chicken broth to cover all those glorious ingredients—about four cups should do it! Bring it to a gentle boil then reduce heat to simmer. Let it bubble away for about 20 minutes or until those potatoes are fork-tender.

Step 5: Creamy Finish

Once your potatoes are tender, stir in heavy cream (or milk) and let it come back to temperature without boiling—about another five minutes will do!

Step 6: Serve & Enjoy

Ladle your hearty soup into bowls and garnish with fresh herbs if desired. Pair with crusty bread or crackers for dipping!

Now you’re ready to dig into this bowl of happiness! Whether you’re sharing it around the dinner table or keeping it all to yourself while binge-watching your favorite show (no judgment here), this Sausage Potato Soup promises warmth and comfort every time.

Perfecting Sausage Potato Soup Cooking Process

Start by browning the sausage in a pot to release its savory goodness. While that sizzles, chop potatoes and veggies. Once the sausage is ready, toss in your ingredients, add stock, and let it simmer until everything is tender and delicious.

Add Your Touch to Sausage Potato Soup

Feel free to swap out the sausage for turkey or even a plant-based alternative if you’re feeling adventurous! Add in some greens like spinach or kale, or sprinkle in your favorite herbs for an extra burst of flavor.

Storing & Reheating Sausage Potato Soup

Store your Sausage Potato Soup in an airtight container in the fridge for up to three days. When reheating, do so gently over medium heat to keep that creamy texture intact.

When using fresh potatoes, try to chop them into uniform sizes so they cook evenly.

Keep your veggies crisp by adding them later in the cooking process rather than all at once.

Don’t skip the seasoning! A pinch of salt right after browning the sausage enhances the flavors dramatically.

The first time I made this soup, my friend couldn’t believe how tasty it was—she asked for seconds and then thirds! It turned into our go-to recipe for cozy nights in. tasty apple maple munchkins.

FAQs About Sausage Potato Soup

What is Sausage Potato Soup?

Sausage Potato Soup is a hearty and comforting dish made with savory sausage, tender potatoes, and flavorful broth. This creamy soup often features vegetables like onions, carrots, and celery, providing a nutritious boost. The combination of spices and seasonings enhances the overall flavor profile, making it a popular choice for chilly days or cozy family dinners. With its rich texture and satisfying taste, Sausage Potato Soup is sure to become a favorite in your household.

How do you make Sausage Potato Soup creamy?

To make Sausage Potato Soup creamy, you can add ingredients like heavy cream or half-and-half towards the end of cooking. Alternatively, you could use cream cheese or sour cream for added richness. Another method involves mashing some of the potatoes in the soup to thicken the broth naturally. This not only creates a velvety texture but also enriches the flavor. Experimenting with different dairy options will help you find your perfect creamy balance.

Can I freeze Sausage Potato Soup?

Yes, you can freeze Sausage Potato Soup! To ensure optimal flavor and texture when reheating, let the soup cool completely before transferring it to an airtight container. It’s best to consume the soup within three months. However, keep in mind that dairy-based soups may change texture slightly upon thawing. If freezing with cream or milk, consider adding those ingredients fresh when reheating for a smoother consistency.

What can I serve with Sausage Potato Soup?

Sausage Potato Soup pairs wonderfully with crusty bread or dinner rolls for dipping. A fresh green salad adds a nice contrast to the rich flavors of the soup. For a heartier meal, serve it alongside grilled cheese sandwiches or a simple side of roasted vegetables. You can also sprinkle fresh herbs like parsley or chives on top for an extra burst of flavor and color.

Conclusion for Sausage Potato Soup

In summary, Sausage Potato Soup is a deliciously hearty dish that combines savory sausage with tender potatoes and rich broth. Whether you prefer it creamy or chunky, this versatile recipe offers numerous variations to suit your taste. It’s easy to prepare and perfect for meal prep or family gatherings. delicious oven-baked frittata Don’t hesitate to give this comforting soup a try; it’s bound to become a beloved staple in your kitchen! Enjoy every warm bowl of Sausage Potato Soup on chilly days ahead!

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Sausage Potato Soup

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Savor the cozy flavors of fall with this delicious Sausage Potato Soup. Each bowl is filled with savory sausage, tender Yukon Gold potatoes, and a rich creamy broth that warms the soul. This quick and easy recipe transforms simple ingredients into a comforting meal perfect for chilly evenings or family gatherings. Enjoy the delightful aroma wafting through your kitchen as you create a dish that’s sure to become a family favorite.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

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• 1 lb Italian sausage (or turkey sausage)
• 4 medium Yukon Gold potatoes, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or milk for a lighter option)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp paprika

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Instructions

1. In a large pot over medium heat, brown the sausage until cooked through (about 5-7 minutes), breaking it into pieces.
2. Add diced onion and minced garlic; sauté until fragrant (3-4 minutes).
3. Stir in diced potatoes and seasonings (salt, pepper, thyme, paprika) and mix well.
4. Pour in chicken broth to cover the ingredients; bring to boil then reduce to simmer for about 20 minutes or until potatoes are tender.
5. Mix in heavy cream; heat gently for another 5 minutes without boiling.
6. Serve hot, garnished with fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 70mg