Amazing Spanish Potato Soup with Chorizo for a Cozy Dinner

The scent of savory chorizo mingling with creamy potatoes wafts through the air, promising a hug in a bowl. Spanish Potato Soup with Chorizo is not just a dish; it’s an experience that makes your taste buds dance and your heart flutter. pumpkin coffee cake Imagine cozying up on a chilly evening, spooning this rich, flavorful soup while your favorite movie plays in the background.

Now, let me take you back to my first encounter with this delightful concoction. It was a rainy afternoon, and I was determined to whip up something comforting. Little did I know that Spanish Potato Soup with Chorizo would become my go-to recipe for gathering friends around the table, laughing and sharing stories over steaming bowls of goodness. apple cinnamon cookies.

Ingredients for Spanish Potato Soup with Chorizo

Here’s what you’ll need to make this delicious Spanish Potato Soup with Chorizo: explore more delicious recipes.

• Chorizo Sausage: Choose spicy or mild chorizo based on your heat preference. This sausage will add a burst of flavor.
• Potatoes: I recommend using Yukon Gold or Russet potatoes for their creamy texture when cooked.
• Onion: A medium yellow onion works best to build the soup’s flavor base.
• Garlic: Fresh garlic cloves add an aromatic depth to the soup that you simply can’t replicate.
• Chicken Broth: Use low-sodium chicken broth to control salt levels while still keeping it flavorful.
• Heavy Cream: For that luscious creaminess that makes each spoonful feel like a warm embrace.
• Paprika: Smoked paprika gives the soup a nice depth and enhances the overall flavor profile.
• Salt & Pepper: Essential seasonings to bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spanish Potato Soup with Chorizo

Follow these simple steps to prepare this delicious Spanish Potato Soup with Chorizo: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Sauté the Chorizo

In a large pot over medium heat, add diced chorizo. Cook until it starts releasing its oils and becomes crispy, about 5 minutes. This step creates a flavor-packed base for your soup.

Step 2: Add Aromatics

Toss in diced onions and minced garlic into the pot, stirring until they become fragrant and translucent—about another 3-4 minutes. Your kitchen will start smelling like heaven.

Step 3: Introduce the Potatoes

Stir in diced potatoes and smoked paprika, coating them in those lovely chorizo flavors. Cook for another minute before pouring in your chicken broth.

Step 4: Simmer Away

Bring everything to a gentle simmer by covering the pot loosely with a lid. Let it cook for about 20 minutes or until the potatoes are tender but not mushy.

Step 5: Cream It Up

Once your potatoes are perfectly cooked, stir in heavy cream to elevate the soup’s richness and creaminess. Season with salt and pepper according to your taste preferences.

Step 6: Serve It Right

Transfer generous servings into bowls and garnish with fresh herbs if desired. Grab some crusty bread for dunking because no one should ever eat soup alone!

Spanish Potato Soup with Chorizo is perfect for family dinners or casual gatherings with friends where laughter flows as easily as this delightful soup!

Perfecting Spanish Potato Soup with Chorizo Cooking Process

Start by browning the chorizo in a pot, allowing its spicy oils to infuse the base. Next, sauté onions, garlic, and peppers until fragrant. Add diced potatoes, broth, and seasonings before simmering everything together until tender.

Add Your Touch to Spanish Potato Soup with Chorizo

Feel free to swap out the chorizo for another protein or use sweet potatoes instead of regular ones. Toss in some kale or spinach for extra greens or sprinkle cheese on top for a creamy finish.

Storing & Reheating Spanish Potato Soup with Chorizo

Allow the soup to cool before transferring it to an airtight container. It keeps well in the fridge for up to five days or freezes beautifully for up to three months. Reheat on the stove over low heat.

When I first made this soup, my best friend declared it “life-changing.” We still joke about how she almost proposed to me over a bowl of it!

FAQs About Spanish Potato Soup with Chorizo

What is Spanish Potato Soup with Chorizo?

Spanish Potato Soup with Chorizo is a hearty and flavorful dish that combines tender potatoes, smoky chorizo sausage, and aromatic vegetables in a rich broth. This comforting soup is popular in Spanish cuisine, known for its vibrant flavors and satisfying texture. The chorizo adds a delicious spice to the soup, while the potatoes provide a creamy base. Often served warm, it’s perfect for chilly evenings or as a comforting meal anytime.

How do you make Spanish Potato Soup with Chorizo?

To make Spanish Potato Soup with Chorizo, start by sautéing diced onions, garlic, and chorizo in olive oil until fragrant. Add chopped potatoes and vegetable or chicken broth, bringing it to a boil. Simmer until the potatoes are tender. For added flavor, incorporate spices like paprika and herbs such as thyme. Blend some of the soup for creaminess if desired. Finally, garnish with fresh parsley before serving for an extra touch.

Can I make Spanish Potato Soup with Chorizo vegetarian?

Yes, you can easily make a vegetarian version of Spanish Potato Soup with Chorizo by substituting the chorizo with plant-based sausage or simply omitting it altogether. Enhance the flavor by adding smoked paprika or liquid smoke for that signature smoky taste. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly. You can also increase the variety of vegetables to maintain a hearty texture and rich flavor.

What are some variations for Spanish Potato Soup with Chorizo?

There are numerous variations for Spanish Potato Soup with Chorizo to suit different tastes. You can add other vegetables like carrots or bell peppers for more depth. Some people enjoy incorporating beans for added protein and heartiness. Consider using different types of chorizo—such as spicy or mild—to personalize the heat level. For a creamier texture, blend part of the soup before serving or stir in cream at the end.

Conclusion for Spanish Potato Soup with Chorizo

In summary, Spanish Potato Soup with Chorizo is a delightful dish that brings together simple ingredients into a flavorful bowl of comfort. The combination of potatoes and spicy chorizo creates a satisfying meal perfect for any occasion. easy oven-baked frittata With easy adaptations available for dietary preferences, everyone can enjoy this delicious soup. Whether served on a cold day or shared among friends, this recipe will surely become a favorite in your kitchen!

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Spanish Potato Soup with Chorizo

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Warm up with a bowl of Spanish Potato Soup with Chorizo—an irresistible blend of creamy potatoes and spicy chorizo that promises comfort in every spoonful. Perfect for chilly evenings or gatherings with friends, this hearty soup is rich in flavor and easy to prepare, making it an ideal choice for any meal.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Sautéing
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

• 8 oz chorizo sausage (diced)
• 2 cups Yukon Gold potatoes (peeled and diced)
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp smoked paprika
• Salt & pepper (to taste)

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Instructions

1. In a large pot over medium heat, sauté the diced chorizo until crispy, about 5 minutes.
2. Add the diced onion and minced garlic; cook for another 3-4 minutes until fragrant.
3. Stir in the diced potatoes and smoked paprika; cook for an additional minute.
4. Pour in the chicken broth, bring to a gentle simmer, and cover loosely. Cook for about 20 minutes or until the potatoes are tender.
5. Stir in the heavy cream, season with salt and pepper, and heat through.
6. Serve hot, garnished with fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 70mg