Super Soft Molasses Cookies – When you take a bite of a Super Soft Molasses Cookie, you’re not just tasting a cookie; you’re diving into a warm embrace of spices and sweetness that makes your heart sing. The rich aroma wafts through the air, wrapping around you like a cozy blanket on a chilly evening, instantly transporting you to your childhood kitchen, where the smell of baking cookies would lure you in from the backyard.
For more inspiration, check out this strawberry cheesecake cookies recipe.
These cookies are perfect for any occasion—whether it’s a festive gathering or simply a Tuesday that needs some cheering up. The moment you sink your teeth into one, the soft texture and delightful flavor will make you wonder why they aren’t served at every event, including the next big family reunion where Aunt Mildred insists on bringing her infamous fruitcake.
Why You'll Love This Super Soft Molasses Cookies
- This amazing Super Soft Molasses Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Super Soft Molasses Cookies
Here’s what you’ll need to make this delicious Super Soft Molasses Cookies: For more inspiration, check out this cookie monster cookies recipe.
- All-Purpose Flour: This is your base ingredient. Make sure it’s fresh for the best texture.
- Baking Soda: This helps the cookies rise and gives them that perfect soft texture.
- Ground Cinnamon: Adds warmth and spice, making each bite a taste of home.
- Ground Ginger: A hint of zesty flavor that complements the molasses beautifully.
- Molasses: The star of the show! Use unsulfured molasses for deep flavor and color.
- Granulated Sugar: Sweetens up our cookies while helping them achieve that lovely golden hue.
- Brown Sugar: For that rich caramel undertone, brown sugar is essential in these delightful treats.
- Eggs: They bind everything together and contribute to the softness we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Super Soft Molasses Cookies
Follow these simple steps to prepare this delicious Super Soft Molasses Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper because no one likes sticky situations.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, cinnamon, ginger, and salt. This helps evenly distribute those magical ingredients before they meet their sugary counterparts.
Step 3: Combine Wet Ingredients
In another large mixing bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy. Then add in molasses and eggs; mix until well combined—this part should smell heavenly!
Step 4: Combine Everything
Gradually add your dry mixture into the wet mixture. Stir gently until combined; don’t overmix or your cookies will turn out tough like an old shoe.
Step 5: Scoop and Bake
Using a cookie scoop or two spoons, drop rounded tablespoons onto prepared baking sheets about two inches apart. Bake for about 8-10 minutes until they look puffy but still soft in the middle—trust me; they’ll firm up as they cool!
Step 6: Cool Down
Let them cool on the baking sheet for five minutes before transferring them to wire racks to cool completely. You can resist eating them straight away… right?
Transfer to plates and enjoy these super soft delights with a glass of milk or your favorite hot beverage. Your taste buds will thank you!
You Must Know About Super Soft Molasses Cookies
- This amazing Super Soft Molasses Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Super Soft Molasses Cookies Cooking Process
Start by creaming together the butter and sugar, then mix in the molasses and spices. Gradually add the dry ingredients and chill your dough before baking for that perfect chewy texture.
Add Your Touch to Super Soft Molasses Cookies
Feel free to swap out some all-purpose flour for whole wheat or add chocolate chips for a sweet twist. A sprinkle of sea salt can also elevate the flavor profile!
Storing & Reheating Super Soft Molasses Cookies
Store these cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to regain that fresh-baked softness.
Chef's Helpful Tips for Super Soft Molasses Cookies
1.
- Ensure your butter is at room temperature; this helps create a light, airy texture in your cookies.
2.
- Don’t skip chilling the dough; it prevents spreading and enhances flavor development.
3.
- Use freshly ground spices if possible; they add depth and warmth to your molasses cookies.
I remember the first time I made these cookies; my friends devoured them faster than I could frost a cupcake! The laughter and crumbs flying everywhere made it one of my favorite baking moments ever.
FAQs About Super Soft Molasses Cookies
What is Super Soft Molasses Cookies?
Super Soft Molasses Cookies are a delightful treat that combines the rich flavors of molasses and spices, resulting in a soft and chewy texture. These cookies are often flavored with cinnamon, ginger, and cloves, making them perfect for the fall and winter seasons. Pumpkin Spice Latte Cookies The unique taste of molasses adds depth to each bite, while the softness makes them irresistible. Delicious Pumpkin Cupcakes Apple Cinnamon Cookies Many home bakers enjoy making these cookies as they evoke warmth and nostalgia, often passed down through generations.
How do I make Super Soft Molasses Cookies?
To create Super Soft Molasses Cookies, start by gathering your ingredients: flour, baking soda, spices, butter, sugar, molasses, and an egg. Cream together the butter and sugars until fluffy. Mix in the egg and molasses before gradually adding dry ingredients. Brown Sugar Maple Cookies Scoop the dough onto a baking sheet and bake at 350°F for about 8-10 minutes. The key to their softness lies in not overbaking them; they should be slightly underbaked when you take them out of the oven.
Can I store Super Soft Molasses Cookies?
Yes, you can store Super Soft Molasses Cookies to maintain their freshness. Place the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. To freeze, arrange the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can last up to three months in the freezer without significant loss of flavor or texture.
What variations can I try with Super Soft Molasses Cookies?
You can experiment with various ingredients to create unique variations of Super Soft Molasses Cookies. Consider adding chocolate chips or nuts for extra texture and flavor. You might also try swapping some flour for whole wheat flour for a healthier twist. For those who enjoy a bit of citrus zest, incorporating orange or lemon zest can brighten up the cookie’s flavor profile. Each variation adds a personal touch while maintaining the soft characteristic that defines these beloved treats.
Conclusion for Super Soft Molasses Cookies
In conclusion, Super Soft Molasses Cookies are a warm, inviting treat perfect for any occasion. Their soft texture combined with rich flavors makes them a favorite among cookie lovers everywhere. By following simple steps to prepare them and exploring various ingredient options, you can create your own delicious version at home. Whether enjoyed fresh from the oven or stored for later indulgence, these cookies are sure to bring joy to every bite.
Super Soft Molasses Cookies
Super Soft Molasses Cookies are a delightful treat that brings warmth and nostalgia to every bite. Infused with rich spices and the deep flavor of molasses, these cookies boast a tender, chewy texture that melts in your mouth. Perfect for any occasion, they are easy to make and can be customized to suit your taste. Whether enjoyed fresh from the oven or stored for later, these cookies promise to be a comforting favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¾ cup unsulfured molasses
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, ginger, and a pinch of salt.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy. Mix in molasses and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 8-10 minutes until puffy but slightly soft in the center. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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