Discover the BEST Mexican Street Corn Pasta Salad – Deliciously Amazing

The sun is shining, the grill is fired up, and you can practically hear the mariachi music playing in the background. Enter the BEST Mexican Street Corn Pasta Salad, a dish that combines the sweet crunch of corn, the creaminess of dressing, and just a hint of spice. delicious pumpkin oatmeal cream pies It’s like a fiesta in your mouth, perfect for summer cookouts or cozy nights in. You can almost smell the cilantro and lime zest wafting through your kitchen as you prepare to dive into this vibrant culinary adventure.

Picture this: family gathered around, laughter echoing as you serve this delightful dish that has everyone asking for seconds (and maybe thirds). This recipe brings back memories of warm summer evenings spent with friends, indulging in delicious food and creating unforgettable moments. apple cider pound cake Whether you’re hosting a barbecue or simply looking for a quick weeknight meal that feels special, the BEST Mexican Street Corn Pasta Salad is here to steal the show.

Ingredients for the BEST Mexican Street Corn Pasta Salad

Here’s what you’ll need to make this delicious the BEST Mexican Street Corn Pasta Salad: For more inspiration, check out this Philly Cheesesteak Pasta recipe.

• Pasta: Use any short pasta such as rotini or penne; these shapes hold onto the dressing beautifully.
• Fresh Corn: Grilled or boiled corn adds sweetness; try to find sweet corn in season for best flavor.
• Red Onion: Finely chopped red onion gives great crunch and a mild bite to balance flavors.
• Cilantro: Fresh cilantro brings brightness and an authentic taste that screams summer.
• Lime Juice: Freshly squeezed lime juice enhances all flavors with its zesty tang.
• Mayonnaise: Creamy mayo provides richness; consider using light mayo if you want a healthier option.
• Sour Cream: Adds creaminess and balances out the spices; Greek yogurt works as a healthier substitute.
• Chili Powder: A sprinkle of chili powder adds just enough heat without overwhelming your taste buds.
• Cheese: Cotija cheese is traditional but feta also works well to give that salty finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make the BEST Mexican Street Corn Pasta Salad

Follow these simple steps to prepare this delicious the BEST Mexican Street Corn Pasta Salad:

Step 1: Cook Your Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool it down quickly.

Step 2: Prepare Your Corn

If using fresh corn, grill or boil it until tender (about 5-7 minutes). Allow it to cool before cutting kernels off from the cob.

Step 3: Chop Your Veggies

While everything is cooking, finely chop your red onion and cilantro. You want them small enough to blend beautifully into every bite.

Step 4: Mix Dressing Ingredients

In a separate bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Whisk until smooth; let’s get that creamy goodness happening!

Step 5: Combine Everything

In a large mixing bowl, combine cooked pasta, corn kernels, red onion, cilantro, and cheese. Pour over your dressing and toss gently until evenly coated.

Step 6: Chill Out

Cover your salad with plastic wrap or transfer it to an airtight container. Let it chill in the fridge for at least an hour before serving so all those wonderful flavors meld together.

Transfer to plates and drizzle with extra lime juice for the perfect finishing touch. Enjoy each colorful bite of this fantastic dish that embodies summer’s essence!

Now go forth with your newfound knowledge! Whip up this incredible salad at your next gathering or simply treat yourself because you deserve it! The BEST Mexican Street Corn Pasta Salad awaits you!

Perfecting the BEST Mexican Street Corn Pasta Salad Cooking Process

Start by cooking your pasta al dente while grilling or charring your corn for that smoky flavor. Prepare the dressing in between, and mix everything together once cooled for a delightful, well-blended dish.

Add Your Touch to the BEST Mexican Street Corn Pasta Salad

Feel free to swap out ingredients based on your pantry! Try black beans instead of chickpeas, or add diced avocados for creaminess. Get creative with different herbs and spices to make it truly yours.

Storing & Reheating the BEST Mexican Street Corn Pasta Salad

Store the salad in an airtight container in the fridge for up to three days. If reheating, do so gently; a quick stir and a splash of lime juice will refresh its flavors beautifully.

Using fresh corn instead of canned enhances the dish’s sweetness and crunch, making every bite pop with flavor.

Avoid overcooking pasta; al dente is key! It will absorb less dressing, keeping your salad from turning soggy.

Let your salad chill for at least 30 minutes before serving; this allows all those delicious flavors to meld perfectly.

Sometimes, I whip up this salad when I need something quick, and my friends always rave about it at potlucks!

FAQs About the BEST Mexican Street Corn Pasta Salad

What is the BEST Mexican Street Corn Pasta Salad?

The BEST Mexican Street Corn Pasta Salad combines the vibrant flavors of traditional elote, a popular Mexican street food, with pasta. This dish features tender pasta mixed with grilled corn, creamy dressing, fresh cilantro, and tangy lime juice. It’s a refreshing and hearty option perfect for summer barbecues or potlucks. The unique combination of ingredients creates an explosion of flavor that delights the palate, making it an ideal side dish or main course.

How can I customize the BEST Mexican Street Corn Pasta Salad?

You can easily customize the BEST Mexican Street Corn Pasta Salad to suit your taste. Consider adding diced bell peppers for crunch or avocado for creaminess. You might also want to include black beans for added protein or jalapeños if you like a spicy kick. Adjust the dressing ingredients to enhance flavors further by adding more lime juice or chili powder. Experimenting with different toppings like crumbled queso fresco or cilantro can also elevate this dish.

Can I make the BEST Mexican Street Corn Pasta Salad ahead of time?

Yes, you can prepare the BEST Mexican Street Corn Pasta Salad ahead of time. In fact, letting it sit in the fridge for a few hours allows the flavors to meld beautifully. To ensure optimal freshness, mix in delicate ingredients like avocado just before serving. Store any leftovers in an airtight container in the refrigerator for up to three days. Just give it a good stir before serving again to refresh its texture and flavor.

What should I serve with the BEST Mexican Street Corn Pasta Salad?

The BEST Mexican Street Corn Pasta Salad pairs wonderfully with various dishes. For a complete meal, serve it alongside grilled chicken, shrimp tacos, or carne asada. It also complements other sides such as guacamole and tortilla chips or a simple green salad. This versatile pasta salad works well at picnics and gatherings, enhancing any buffet spread while providing a refreshing contrast to heavier main dishes.

Conclusion for the BEST Mexican Street Corn Pasta Salad

In conclusion, the BEST Mexican Street Corn Pasta Salad is a delightful blend of flavors and textures that will impress your guests at any gathering. With its easy customization options and ability to be made ahead of time, this dish fits perfectly into your meal planning routine. easy oven-baked frittata Whether served alongside grilled meats or as a standalone dish at summer events, it promises to be a crowd favorite that keeps everyone coming back for more!

Print

The BEST Mexican Street Corn Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The BEST Mexican Street Corn Pasta Salad is a vibrant, refreshing dish that celebrates summer flavors in every bite. With sweet corn, creamy dressing, and zesty lime, this colorful pasta salad is perfect for barbecues or as a delightful meal on its own. It promises to impress at gatherings or cozy dinners, bringing a fiesta of taste and texture that will keep family and friends coming back for more.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 8
• Category: Salad
• Method: Mixing
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 8 oz rotini pasta
• 2 cups fresh corn kernels (about 3 ears)
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice (freshly squeezed)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp chili powder
• 1/2 cup cotija cheese, crumbled

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the rotini in salted boiling water until al dente; drain and cool under cold water.
2. Grill or boil the corn until tender; cool and cut kernels off the cob.
3. Finely chop the red onion and cilantro.
4. In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
5. In a large bowl, combine pasta, corn, onion, cilantro, and cheese; toss with the dressing until evenly coated.
6. Chill for at least one hour before serving.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 3g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 15mg