Loaded Baked Potato Soup is the cozy hug you didn’t know you needed. Imagine a creamy bowl of goodness, bursting with flavor and topped with crispy bacon, chives, and melted cheese. The moment you take a spoonful, it’s like a party in your mouth, where potatoes, cream, and all the goodies come together for an experience that warms your heart as much as it fills your belly. apple cider pound cake pumpkin cupcakes for dessert.
Now, let me take you back to that chilly evening when I first attempted this culinary masterpiece. It was one of those nights when Netflix was calling my name louder than my will to cook. But then I remembered – Loaded Baked Potato Soup! As I diced potatoes while simultaneously burning my hand on the stove (a familiar dance at this point), I realized this soup isn’t just food; it’s comfort in a bowl. Perfect for lazy Sundays or when friends drop by unexpectedly, this recipe will have them raving for weeks. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Loaded Baked Potato Soup
- This amazing Loaded Baked Potato Soup offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Loaded Baked Potato Soup
Here’s what you’ll need to make this delicious Loaded Baked Potato Soup: delicious baked apple donuts.
- Russet Potatoes: Choose firm potatoes without blemishes for the best texture and flavor.
- Butter: A couple of tablespoons will add richness and help sauté the onions.
- Onion: A medium onion finely chopped adds a sweet base to your soup.
- Garlic: Fresh garlic cloves minced for maximum flavor impact.
- Chicken Broth: Use low-sodium chicken broth for better control over the saltiness.
- Heavy Cream: This gives the soup its luscious creaminess—dairy lovers rejoice!
- Bacon: Crispy bacon bits not only add crunch but also a smoky flavor explosion.
- Cheddar Cheese: Grated sharp cheddar melts beautifully into the soup.
- Green Onions or Chives: For garnish, these add freshness and a burst of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Baked Potato Soup
Follow these simple steps to prepare this delicious Loaded Baked Potato Soup:
Step 1: Prep Your Potatoes
Start by peeling and dicing about four large russet potatoes into bite-sized pieces. Set them aside so they don’t get lonely while you move on to the next step.
Step 2: Sauté Your Aromatics
In a large pot over medium heat, melt two tablespoons of butter. Once melted, toss in your finely chopped onion and sauté until translucent—about five minutes should do it! Stir in minced garlic and let that fragrance waft through your kitchen like a warm hug.
Step 3: Add Potatoes and Broth
Add those diced potatoes into the pot and pour in six cups of chicken broth. Bring everything to a gentle boil before reducing the heat to low. Let it simmer until your potatoes are tender—this usually takes about fifteen minutes.
Step 4: Cream It Up
Once the potatoes are tender, stir in two cups of heavy cream. The moment that creamy liquid hits your soup will be like watching clouds parting on a sunny day—pure bliss! Use an immersion blender if you want it super smooth or mash some of the potatoes for texture.
Step 5: Season It Right
Don’t forget to season well with salt and pepper! Give it a taste test because no one likes bland soup—unless they’re trying to impress their dentist.
Step 6: Serve It Hot
Ladle that heavenly mixture into bowls and top generously with crispy bacon bits, shredded cheddar cheese, and green onions or chives. Trust me; every bowl looks like a work of art!
And there you have it—a loaded baked potato soup that’s perfect for any occasion! Transfer to plates and drizzle with sauce for the perfect finishing touch.
This delightful dish is sure to become your go-to recipe when comfort food calls! Whether it’s game day or simply a weeknight meal with loved ones, enjoy every creamy spoonful of this indulgent Loaded Baked Potato Soup! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
You Must Know About Loaded Baked Potato Soup
- This amazing Loaded Baked Potato Soup offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Loaded Baked Potato Soup Cooking Process
To achieve the best results with loaded baked potato soup, start by cooking your bacon until crispy. Then, sauté onions and garlic before adding potatoes and broth. Simmer until tender, blend until creamy, and finish with toppings for that extra oomph.
Add Your Touch to Loaded Baked Potato Soup
Feel free to swap out ingredients in your loaded baked potato soup! Try using sweet potatoes instead of regular ones, add cheese choices like gouda or pepper jack, or toss in some leftover veggies for added nutrition.
Storing & Reheating Loaded Baked Potato Soup
Store your loaded baked potato soup in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through for a delightful experience.
Chef's Helpful Tips for Loaded Baked Potato Soup
- This amazing Loaded Baked Potato Soup offers more than just flavor it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes when making loaded baked potato soup, I’d get feedback from friends about how creamy it turned out! One friend even asked if I’d opened a restaurant—talk about pressure!
FAQs About Loaded Baked Potato Soup
What is Loaded Baked Potato Soup?
Loaded Baked Potato Soup is a creamy and comforting dish that combines the flavors of classic baked potatoes with rich ingredients like cheese, bacon, and green onions. This soup typically features a base of potatoes, milk, and broth, resulting in a hearty texture. The addition of toppings such as sour cream or chives enhances its traditional flavor profile. Perfect for chilly days, this soup serves as a delightful meal or appetizer.
How do you make Loaded Baked Potato Soup healthier?
To make Loaded Baked Potato Soup healthier, consider using low-fat milk or unsweetened almond milk instead of heavy cream. You can also reduce the amount of cheese and bacon while adding more vegetables like carrots or celery for extra nutrition. Using skin-on potatoes increases fiber content and enhances the soup’s texture. Additionally, you can incorporate herbs and spices to boost flavor without adding calories.
Can I freeze Loaded Baked Potato Soup?
Yes, you can freeze Loaded Baked Potato Soup! To maintain its texture and flavor, allow the soup to cool completely before transferring it to airtight containers. It’s best to freeze the soup without any added dairy toppings. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stove. If necessary, add a splash of milk to restore creaminess before serving.
What are some variations of Loaded Baked Potato Soup?
There are many delicious variations of Loaded Baked Potato Soup that you can try. For instance, adding different cheeses like cheddar or gouda can enhance flavor. You might also experiment with toppings such as jalapeños for heat or broccoli for added nutrition. For a smoky flavor, consider incorporating smoked paprika or chipotle peppers. These variations keep the dish exciting while maintaining its comforting essence.
Conclusion for Loaded Baked Potato Soup
In conclusion, Loaded Baked Potato Soup is a delightful dish that warms both body and soul. By understanding its key components—creamy potatoes, savory toppings, and various possible variations—you can easily create your own version at home. Whether you choose to make it healthier or stick with the traditional recipe, this comforting soup is perfect for any occasion. easy oven-baked frittata Enjoying a bowl of Loaded Baked Potato Soup provides satisfaction on chilly days while offering endless customization options for every palate.
Loaded Baked Potato Soup
Loaded Baked Potato Soup is the epitome of comfort food, delivering a rich and creamy experience with every spoonful. This hearty soup features tender russet potatoes, savory bacon, and gooey cheddar cheese, making it an ideal dish for chilly evenings or gatherings with friends. Topped with fresh chives and crispy bacon bits, this delightful concoction will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
- 4 large russet potatoes, peeled and diced
- 2 tbsp butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups heavy cream
- 6 slices crispy bacon, crumbled
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions or chives, for garnish
Instructions
- In a large pot over medium heat, melt butter and sauté the chopped onion until translucent (about 5 minutes). Stir in minced garlic.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat to low and simmer until potatoes are tender (about 15 minutes).
- Stir in heavy cream; blend with an immersion blender for a smoother texture or mash some potatoes for chunkiness.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon, shredded cheese, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg






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