Amazing Hazelnut Banana Bread for a Delicious Treat

There’s something utterly magical about the combination of hazelnuts and ripe bananas, especially when you transform them into a warm, comforting loaf. Picture this: the sweet aroma wafting through your kitchen as you bake hazelnut banana bread, with its golden crust beckoning you to take a bite. Trust me, your taste buds will thank you for this delightful treat that’s perfect for breakfast or an afternoon snack. For more inspiration, check out this Delicious Baked Apples recipe.

I remember the first time I made hazelnut banana bread. It was one of those rainy days where everything felt dull and dreary until I opened my pantry and spotted some overripe bananas. As I rummaged through my baking supplies, I stumbled upon a jar of hazelnut spread. delicious hazelnut recipes The moment of inspiration struck like lightning! What better way to lift my spirits than to whip up this delicious loaf? Now, every time I bake it, it’s like having a cozy hug in food form.

Ingredients for hazelnut banana bread

Here’s what you’ll need to make this delicious hazelnut banana bread:

• Ripe Bananas: Aim for three large bananas that are brown-speckled; they’ll add natural sweetness and moisture.
• All-Purpose Flour: Use unbleached all-purpose flour for the best texture in your bread.
• Sugar: Granulated sugar is perfect for sweetness; feel free to use brown sugar if you prefer a deeper flavor.
• Baking Soda: Essential for helping the bread rise and achieve that perfect fluffy texture.
• Salt: Just a pinch enhances all the flavors in this beautiful loaf.
• Eggs: One large egg will help bind everything together and add richness.
• Hazelnuts: Chopped toasted hazelnuts give an incredible crunch and nutty flavor; don’t skip this!
• Vanilla Extract: A splash of vanilla adds warmth and depth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make hazelnut banana bread

Follow these simple steps to prepare this delicious hazelnut banana bread:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial because nobody likes waiting around while the oven catches up—plus, it fills your home with anticipation!

Step 2: Prepare Your Baking Pan

Grease a standard loaf pan with butter or cooking spray. You could also line it with parchment paper for easy removal later—because let’s be honest, nobody enjoys wrestling with stuck-on bread.

Step 3: Mash Those Bananas

In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or potato masher—whatever floats your boat! Just make sure there are no big chunks left behind.

Step 4: Mix Ingredients Together

Add sugar, egg, vanilla extract, and melted butter (cooled) to the mashed bananas. Stir until well combined—your arm might get a bit of workout here, but think of it as exercise for that tasty reward!

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually fold your dry mix into the wet mixture until just combined—don’t overdo it! Gently fold in those glorious chopped hazelnuts.

Step 6: Bake Your Creation

Pour your batter into the prepared loaf pan and smooth out the top. Bake in your preheated oven for about 50-60 minutes or until a toothpick comes out clean when inserted into the center. Let it cool in the pan before transferring it onto a wire rack.

That’s it! Slice yourself a piece (or two) of warm hazelnut banana bread, slather on some butter if you’re feeling indulgent, and enjoy every heavenly bite! This delicious treat is perfect for breakfast or as an afternoon snack while binge-watching your favorite shows—trust me; it pairs well with all types of entertainment!

Perfecting hazelnut banana bread Cooking Process

To achieve the perfect hazelnut banana bread, start by preheating your oven to 350°F (175°C). Mash the bananas first, then mix in the wet ingredients before incorporating the dry ones. Finally, gently fold in those delightful chopped hazelnuts for a nutty crunch.

Add Your Touch to hazelnut banana bread

Feel free to get creative with your hazelnut banana bread! Swap walnuts for hazelnuts if you’re feeling adventurous, add a sprinkle of cinnamon for warmth, or toss in some chocolate chips for an indulgent treat. rich chocolate muffins The options are endless!

Storing & Reheating hazelnut banana bread

To store your delicious hazelnut banana bread, wrap it tightly in plastic wrap and place it in an airtight container. For reheating, slice and pop it in the toaster or microwave for a few seconds to enjoy that fresh-from-the-oven taste.

Sometimes, I bake this hazelnut banana bread as a surprise gift for friends—nothing warms hearts like freshly baked goodies!

FAQs About hazelnut banana bread

What is hazelnut banana bread?

Hazelnut banana bread is a delightful twist on the classic banana bread that incorporates ground hazelnuts for added flavor and texture. This recipe enhances the natural sweetness of ripe bananas while introducing a rich, nutty taste from hazelnuts. creamy banana pudding The combination creates a moist, dense loaf perfect for breakfast or as a snack. With its unique flavor profile, hazelnut banana bread stands out in any dessert spread, making it a favorite among both nut lovers and banana enthusiasts.

How can I store hazelnut banana bread?

To store hazelnut banana bread, allow it to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices wrapped individually. This method allows you to enjoy hazelnut banana bread later without losing its deliciousness. When you’re ready to eat, simply thaw at room temperature or warm in the microwave for a few seconds.

Can I use other nuts instead of hazelnuts?

Yes, you can substitute other nuts for hazelnuts in your banana bread recipe. Walnuts and pecans are excellent alternatives that will still add a crunchy texture and nutty flavor. If you prefer almonds, consider using chopped or slivered almonds for a different taste experience. Just keep in mind that each type of nut will bring its unique flavor, so choose one that complements the bananas well. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Is hazelnut banana bread healthy?

Hazelnut banana bread can be considered a healthier option compared to many traditional desserts, especially when made with ripe bananas and whole ingredients. Bananas provide essential vitamins and minerals while adding natural sweetness, reducing the need for added sugars. Ground hazelnuts contribute healthy fats and protein. To enhance its nutritional profile further, consider using whole wheat flour or incorporating oats into the recipe for added fiber.

Conclusion for hazelnut banana bread

In conclusion, hazelnut banana bread is a delicious and nutritious treat that combines the flavors of ripe bananas and crunchy hazelnuts. It’s easy to store and can be made with various nut substitutions if desired. Enjoy this delightful loaf as an energizing breakfast or a satisfying snack throughout the day. Whether shared with friends or savored alone, you will love every bite of this wholesome dessert option featuring the wonderful combination of flavors found in hazelnut banana bread.

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Hazelnut Banana Bread

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Hazelnut banana bread is a delightful fusion of ripe bananas and crunchy hazelnuts, creating a moist and flavorful loaf that’s perfect for breakfast or as a snack. The warm aroma fills your kitchen, inviting everyone to indulge in this comforting treat. With its rich nutty flavor and natural sweetness, this banana bread is sure to become a family favorite.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 3 large ripe bananas (brown-speckled)
• 1 cup unbleached all-purpose flour
• 1/2 cup granulated sugar (or brown sugar for deeper flavor)
• 1 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup unsalted butter (melted and cooled)
• 1/2 cup chopped toasted hazelnuts
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Mix in the sugar, egg, vanilla extract, and melted butter until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined; gently fold in the chopped hazelnuts.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg