Brussels Sprouts with Pecans and Cranberries is like a party for your taste buds, where sweet meets savory in the most delightful way. Imagine crispy Brussels sprouts, glistening with a caramelized sheen, mingling with crunchy pecans and bright, tangy cranberries that burst with flavor. This dish not only looks stunning but fills your kitchen with an aroma that will have everyone asking what magical feast you’re conjuring up. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
As I reminisce about family gatherings, I recall my cousin Joey attempting to convince us that these little green gems were the culinary equivalent of diamonds. Spoiler alert: he was wrong. But then I tried this recipe featuring Brussels Sprouts with Pecans and Cranberries, and suddenly they became the stars of our holiday table! You’ll want to serve this dish at festive dinners, cozy family nights, or just because you deserve something scrumptious.
Why You'll Love This Brussels Sprouts with Pecans and Cranberries
- This amazing Brussels Sprouts with Pecans and Cranberries offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Brussels Sprouts with Pecans and Cranberries
Here’s what you’ll need to make this delicious Brussels Sprouts with Pecans and Cranberries: delicious pumpkin oatmeal cream pies.
- Brussels Sprouts: Choose firm, fresh sprouts for the best flavor; look for those without blemishes.
- Pecans: Chopped pecans add crunch; you can lightly toast them for extra flavor.
- Dried Cranberries: Opt for unsweetened cranberries to balance the sweetness of the dish.
- Olive Oil: Use extra-virgin olive oil for roasting to enhance flavors while keeping it healthy.
- Honey: A drizzle of honey adds a natural sweetness that complements the savory elements perfectly.
- Balsamic Vinegar: This brings acidity and depth; choose aged balsamic for richer flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brussels Sprouts with Pecans and Cranberries
Follow these simple steps to prepare this delicious Brussels Sprouts with Pecans and Cranberries:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for roasting those Brussels sprouts until they’re golden brown.
Step 2: Prepare the Brussels Sprouts
Trim off the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half so they roast evenly and get that crispy edge.
Step 3: Toss It All Together
In a large bowl, combine the halved sprouts, chopped pecans, dried cranberries, olive oil, honey, and balsamic vinegar. Toss everything until well coated—make sure every sprout gets its fair share!
Step 4: Roast Away
Spread the mixture on a baking sheet lined with parchment paper in a single layer. Roast in your preheated oven for about 20-25 minutes or until they are tender and caramelized.
Step 5: Give It A Stir
Halfway through roasting (around the ten-minute mark), give everything a good stir to ensure even cooking and browning.
Step 6: Serve It Up
Transfer your beautifully roasted Brussels sprouts with pecans and cranberries to a serving platter. Drizzle any remaining balsamic vinegar over them if you wish—fancy!
This dish is truly versatile—you can enjoy it warm as a side or let it cool down for an elegant salad topping! So grab your forks and dig into this delightful medley of flavors!
You Must Know About Brussels Sprouts with Pecans and Cranberries
- This amazing Brussels Sprouts with Pecans and Cranberries offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Brussels Sprouts with Pecans and Cranberries Cooking Process
Start by trimming the Brussels sprouts and cutting them in half. Sauté them in a hot skillet until golden brown, then toss in pecans and cranberries. Finish cooking until everything is heated through.
Add Your Touch to Brussels Sprouts with Pecans and Cranberries
Feel free to swap out pecans for walnuts or add a splash of balsamic vinegar for an extra zing. You can also sprinkle some feta cheese or goat cheese for creaminess.
Storing & Reheating Brussels Sprouts with Pecans and Cranberries
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat, stirring occasionally.
Chef's Helpful Tips for Brussels Sprouts with Pecans and Cranberries
- Use fresh Brussels sprouts for better flavor; frozen ones can become mushy when cooked.
- Always toast your nuts before adding them for maximum crunch and flavor enhancement.
- A splash of maple syrup can elevate sweetness without overpowering the dish.
Sometimes I serve this dish as a side at family gatherings, and everyone raves about it! It’s one of those recipes that turns skeptics into fans, proving that vegetables can be exciting.
FAQs About Brussels Sprouts with Pecans and Cranberries
What is Brussels Sprouts with Pecans and Cranberries?
Brussels Sprouts with Pecans and Cranberries is a delightful dish that combines roasted Brussels sprouts, crunchy pecans, and sweet dried cranberries. This recipe highlights the natural flavors of the Brussels sprouts while adding textures and sweetness from the other ingredients. It’s a perfect side dish for holiday meals or any occasion where you want to impress your guests with a tasty yet healthy option.
How do I prepare Brussels Sprouts with Pecans and Cranberries?
To prepare Brussels Sprouts with Pecans and Cranberries, start by trimming and halving the sprouts. Roast them in olive oil until golden brown. In the last few minutes, add chopped pecans to toast them slightly. After removing from the oven, stir in dried cranberries for a burst of sweetness. Season with salt and pepper to taste, and enjoy this delicious side dish alongside your favorite main course.
Can I make Brussels Sprouts with Pecans and Cranberries ahead of time?
Yes, you can make Brussels Sprouts with Pecans and Cranberries ahead of time. Prepare the dish as instructed but stop just before adding cranberries. Store in an airtight container in the refrigerator for up to three days. When ready to serve, reheat in the oven or microwave, then stir in cranberries just before serving for freshness.
What are some variations of Brussels Sprouts with Pecans and Cranberries?
There are many tasty variations for Brussels Sprouts with Pecans and Cranberries. You can add ingredients like bacon or feta cheese for added flavor. For an extra kick, try incorporating balsamic glaze or maple syrup to enhance the sweetness further. cinnamon apple crumb cake apple maple munchkins Experimenting with spices such as cinnamon or nutmeg can also elevate this dish into something uniquely yours while maintaining its core flavors.
Conclusion for Brussels Sprouts with Pecans and Cranberries
In conclusion, Brussels Sprouts with Pecans and Cranberries offers a unique combination of savory and sweet flavors that elevates any meal. The easy preparation makes it a go-to recipe for busy home cooks looking to impress their guests without spending hours in the kitchen. oven-baked frittata recipe By using fresh ingredients like roasted Brussels sprouts paired with crunchy pecans and sweet cranberries, this dish provides both nutrition and taste in one beautifully presented bowl. Enjoy this standout side dish at your next gathering! For more inspiration, check out this Easy Baked Cranberry Turkey Sliders recipe.
Brussels Sprouts with Pecans and Cranberries
Brussels Sprouts with Pecans and Cranberries is a festive side dish that beautifully balances savory and sweet flavors. Tender, caramelized Brussels sprouts are tossed with crunchy pecans and tart cranberries, creating a delightful medley that enchants the senses. Perfect for holiday gatherings or cozy family dinners, this dish not only elevates your table but also fills your kitchen with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup pecans, chopped
- 1/2 cup dried cranberries (unsweetened)
- 2 tbsp extra-virgin olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved Brussels sprouts, chopped pecans, dried cranberries, olive oil, honey, and balsamic vinegar. Toss until well coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
- Serve warm or allow to cool for an elegant salad topping.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 140
- Sugar: 8g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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