Name: Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups butternut squash, diced (about 1 medium squash); 2 cups Brussels sprouts, halved (about 1 pound); 1/2 cup candied pecans; 2 tablespoons olive oil; Salt and pepper to taste

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The sweet aroma of roasted butternut squash mingles with the earthy scent of Brussels sprouts, creating a symphony of flavors that tantalizes your taste buds. This Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans dish is like a cozy hug for your palate, transforming simple ingredients into a gourmet experience that even your grandma would admire.

For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.

Picture this: it’s Thanksgiving morning, and the kitchen is filled with laughter and delicious aromas wafting through the air. I stumbled upon this recipe while trying to impress my family and dodge the inevitable question of “what’s for dinner?” Now, this vibrant dish not only adds color to the table but also brings everyone together in joyous anticipation.

Why You'll Love This Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

This amazing Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

Here’s what you’ll need to make this delicious Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans: delicious pumpkin oatmeal cream pies. brown sugar maple cookies pumpkin spice latte cookies.

Butternut Squash: Choose a medium-sized squash; its sweetness pairs beautifully with the savory Brussels sprouts.
Brussels Sprouts: Fresh sprouts are best; look for firm ones without yellowing leaves for optimal taste.
Candied Pecans: These provide a sweet crunch; store-bought works perfectly, or try making your own if you’re feeling adventurous!
Olive Oil: A couple of tablespoons will help everything crisp up beautifully in the air fryer.
Salt and Pepper: Season to taste; these classics elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

Follow these simple steps to prepare this delicious Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans:

Step 1: Prepping Your Ingredients

Start by peeling and dicing the butternut squash into bite-sized cubes. Trim and halve the Brussels sprouts, removing any discolored outer leaves because we want them looking their best.

Step 2: Seasoning Time

In a large bowl, toss the diced butternut squash and halved Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated. This step is crucial; it sets the stage for that crispy goodness we’re after!

Step 3: Loading Up the Air Fryer

Place your seasoned veggies in the air fryer basket. Make sure they’re spread out evenly—crowding them is a rookie mistake! Set your air fryer to 375°F (190°C) for about 15-20 minutes.

Step 4: Adding Sweetness

In the final few minutes of cooking, sprinkle those glorious candied pecans over your veggies. This allows their sweetness to permeate everything as it crisps up just right.

Step 5: Time to Serve

Once everything is golden brown and tender, carefully transfer it all onto a serving platter. You can drizzle a little more olive oil or balsamic glaze if you’re feeling fancy.

Step 6: Enjoy Every Bite

Serve warm as a delightful side dish or make it the star of your vegetarian feast! Everyone will be begging for seconds—and maybe thirds!

This delightful combination of sweet butternut squash and crunchy Brussels sprouts topped off with candied pecans will leave everyone at your table smiling like they’ve just discovered dessert before dinner! So next time you’re pondering what’s for dinner or trying to impress friends at gatherings, remember this scrumptious recipe! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

You Must Know About Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

This amazing Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans Cooking Process

To achieve the best results when making Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans, start by preheating your air fryer. Cut the butternut squash into cubes, season them, and toss them in the air fryer first. After about ten minutes, add the Brussels sprouts for even cooking.

Add Your Touch to Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

Feel free to customize your Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans! Swap out pecans for walnuts or almonds, sprinkle in some chili flakes for heat, or drizzle balsamic glaze on top for an extra zing.

Storing & Reheating Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

To store your Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans, place leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to keep that crispy texture.

Chef's Helpful Tips for Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

– Always cut your butternut squash into uniform pieces to ensure even cooking and avoid mushy bits hiding amongst crispy ones.
– Don’t overcrowd the air fryer basket; give those veggies space to breathe and turn golden brown perfectly.
– Experiment with spices!
A dash of cinnamon or nutmeg can elevate flavors and surprise your taste buds.

I remember the first time I made this dish for my friends’ potluck; they devoured it so fast that I barely got a taste! Their compliments were music to my ears, solidifying this recipe as a staple in my kitchen.

FAQs About Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

What is Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans?

Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans is a delicious and nutritious dish that combines the sweetness of butternut squash and the earthy flavor of Brussels sprouts. The air fryer cooks these vegetables to perfection while maintaining their nutrients, resulting in a crispy texture. The addition of candied pecans adds a delightful crunch and sweetness, making it an ideal side dish for any meal. This recipe is simple to prepare and perfect for those looking to incorporate more vegetables into their diet.

How long does it take to cook Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans?

Cooking Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans typically takes about 20 to 25 minutes. Preheating your air fryer can help reduce the overall cooking time. It’s essential to check the vegetables halfway through cooking and shake the basket for even roasting. Depending on your air fryer model, you may need to adjust the cooking time slightly for optimal results.

Can I make Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans in advance?

Yes, you can prepare Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans in advance. Cook the vegetables ahead of time, let them cool, and store them in an airtight container in the fridge for up to three days. When ready to serve, simply reheat them in the air fryer for about 5-7 minutes until warmed through. This makes it a convenient option for meal prep or holiday gatherings.

Are there any substitutions for Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans?

Absolutely! If you don’t have butternut squash, other winter squashes like acorn or pumpkin work well. For brussels sprouts, try using green beans or broccoli as alternatives. You can also swap candied pecans for walnuts or almonds if needed. Just remember that different nuts may alter the flavor slightly, so choose according to your taste preferences.

Conclusion for Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

In summary, Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans is a flavorful and healthy dish that enhances any meal. With its crunchy textures and sweet notes from the pecans, this recipe is not only easy to make but also versatile. Whether served as a side dish or added to salads, it’s sure to impress your family and friends. Enjoy this delightful combination today!