Name: Blackstone Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups cooked chicken, diced (Use rotisserie or grilled chicken for convenience.); 1 cup carrots, diced (Fresh or frozen.); 1 cup peas (Frozen peas work well.); 3 green onions sliced (For garnish.); 4 cups cooked rice (Day-old rice is preferred for better texture.); 3 tablespoons soy sauce (Adjust to taste.); 2 tablespoons sesame oil (For flavor.); 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 2 eggs beaten (Optional, for added protein.)

Jump to Recipe Print Recipe

Imagine the sizzle of marinated chicken meeting a hot griddle, releasing an irresistible aroma that dances around your kitchen. Blackstone chicken fried rice is not just a meal; it’s a flavorful adventure that combines tender chicken, vibrant vegetables, and perfectly cooked rice into a mouthwatering experience you’ll crave again and again.

Picture yourself gathered with friends on a warm evening, laughter filling the air as you serve up heaping plates of this savory delight. This dish is the ultimate crowd-pleaser for any occasion, turning an ordinary weeknight into a delicious celebration that promises unforgettable flavors and heartwarming memories.

Why Will You Keep Making blackstone chicken fried rice?

Quick preparation makes this dish perfect for busy weeknights, with just 15 minutes of cook time! Savory flavors from garlic, ginger, and sesame oil elevate the taste, while versatile ingredients let you customize it with whatever veggies you have on hand. Crowd-pleaser appeal means everyone at the table will love it. Plus, using rotisserie chicken cuts down on prep work, making this recipe a true time-saver without sacrificing flavor!

Ingredients for blackstone chicken fried rice

For the Chicken and Vegetables

2 cups cooked chicken, diced – Use rotisserie or grilled chicken for convenience and a flavor boost.
1 cup carrots, diced – Fresh or frozen works great for this dish, adding a nice crunch.
1 cup peas – Frozen peas work well and add a pop of color to your meal.
3 green onions, sliced – Use for garnish to bring freshness and a mild onion flavor.

For the Rice and Seasoning

4 cups cooked rice – Day-old rice is preferred for better texture and to prevent clumping.
3 tablespoons soy sauce – Adjust to taste for that savory umami flavor in your blackstone chicken fried rice.
2 tablespoons sesame oil – Adds a rich nutty flavor that enhances the overall dish.
1 tablespoon garlic, minced – Freshly minced garlic gives a fragrant kick to your fried rice.
1 tablespoon ginger, minced – Adds warmth and depth of flavor that complements the chicken beautifully.
2 large eggs, beaten (optional) – For added protein and richness, mix them in when cooking.

How to Make blackstone chicken fried rice

1. Preheat the Blackstone griddle over medium-high heat.

Get your griddle nice and hot to achieve that perfect stir-fry sear, which should take about 5 minutes.

2. Combine the cooked chicken, carrots, peas, and green onions in a mixing bowl.

Use 2 cups of diced rotisserie or grilled chicken for convenience, along with 1 cup each of fresh or frozen carrots and peas.

3. Add sesame oil to the griddle and let it heat up.

Pour in 2 tablespoons of sesame oil, allowing it to shimmer before you start cooking; this will add a wonderful depth of flavor.

4. Sauté the garlic and ginger for about 30 seconds until fragrant.

Toss in 1 tablespoon each of minced garlic and ginger, stirring until they release their aroma—this will be the aromatic base of your dish!

5. Stir-fry the mixed chicken and vegetables for 3-4 minutes.

Add your bowl of chicken, carrots, peas, and green onions to the griddle; keep everything moving to ensure even cooking.

6. Push the mixture to one side of the griddle and pour the beaten eggs on the other side.

If you’re using them, scramble 2 beaten eggs separately until fully cooked; this adds a lovely protein boost!

7. Mix in the cooked rice and soy sauce for an additional 5-7 minutes.

Add in 4 cups of day-old rice along with 3 tablespoons of soy sauce; stir everything together until heated through and flavors meld.

8. Taste and adjust seasoning if necessary, then remove from heat.

Give your blackstone chicken fried rice a taste test; feel free to add more soy sauce if you like it saltier!

9. Serve hot, garnished with additional green onions if desired.

Enjoy your delicious creation while it’s warm—those extra sliced green onions on top add a fresh touch!

Optional: Garnish with toasted sesame seeds for an extra crunch!

Exact quantities are listed in the recipe card below.

Tips for the Best blackstone chicken fried rice

Use Day-Old Rice: Freshly cooked rice can become mushy; day-old rice has a firmer texture, perfect for stir-frying.

Preheat Properly: Ensure your Blackstone griddle is at medium-high heat before adding ingredients to achieve that delicious char and flavor.

Don’t Overcrowd: If you’re making a larger batch, cook in smaller portions to prevent steaming instead of frying, which can make your blackstone chicken fried rice soggy.

Adjust Seasoning: Start with the suggested soy sauce and taste as you go; adding more gradually helps you avoid overpowering the dish.

Egg Cooking Tip: Scramble eggs separately if you prefer distinct pieces in your fried rice, rather than mixing them directly with the other ingredients.

How to Store and Freeze blackstone chicken fried rice

Fridge: Store your blackstone chicken fried rice in an airtight container for up to 3 days. Make sure it cools down before placing it in the fridge.

Freezer: For longer storage, freeze the fried rice in a freezer-safe bag or container for up to 2 months. Remove as much air as possible to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge and then warm on the Blackstone griddle or in a skillet over medium heat until heated through, about 5-7 minutes.

Avoiding sogginess: If you’re using day-old rice, make sure it’s fully cooled before storing. This helps maintain texture when reheating your delicious blackstone chicken fried rice.

blackstone chicken fried rice Your Way

Feel free to sprinkle your own flair into this delightful dish, making each bite uniquely yours!

Spicy Kick: Add a teaspoon of chili paste or sriracha for a fiery flavor boost. This twist not only elevates the heat but also adds a delicious tang that complements the savory elements beautifully.

Veggie Delight: Replace chicken with tofu or tempeh for a vegetarian twist. Toss in colorful bell peppers, broccoli, or snap peas for extra crunch and nutrition, making it vibrant and wholesome.

Coconut Infusion: Substitute sesame oil with coconut oil for a tropical aroma. This change will add a subtle sweetness and richness that harmonizes wonderfully with the rice and veggies.

Herbaceous Touch: Incorporate fresh herbs like cilantro or basil for an aromatic finish. Adding these fragrant greens right before serving brightens up the dish and introduces an invigorating flavor profile.

Nutty Crunch: Include toasted sesame seeds or chopped nuts such as cashews. This addition brings an irresistible crunch that contrasts delightfully with the tender rice and chicken.

Egg-Free Option: Omit the eggs for a lighter version without sacrificing taste. The remaining ingredients still deliver hearty satisfaction while catering to those avoiding eggs.

Fruit Fusion: Toss in some diced pineapple or mango for a sweet surprise. The burst of fruitiness pairs surprisingly well with the savory elements, creating a balanced taste experience.

Make Ahead Options

This blackstone chicken fried rice recipe is perfect for meal prep, allowing you to enjoy a delicious and savory dish with minimal effort during the week. You can prep components like the cooked chicken, diced carrots, peas, and sliced green onions in advance; these can be stored in the fridge for up to 3 days. The rice can also be made ahead and stored for up to 24 hours for better texture. When you’re ready to cook, simply follow the preparation steps: preheat your Blackstone griddle, combine your prepped ingredients in a mixing bowl, and sauté them with sesame oil, garlic, and ginger. Finish by adding the cooked rice and soy sauce before serving hot. This way, you can savor this delightful meal without spending too much time in the kitchen!

blackstone chicken fried rice Recipe FAQs

Can I use any type of chicken for this recipe?

Absolutely! You can use rotisserie chicken for a quick and easy option, or grilled chicken if you prefer to cook it yourself. Just make sure it’s diced into small pieces to blend well with the rice and vegetables.

What kind of rice should I use?

Day-old rice is preferred because it has dried out a bit, which helps prevent clumping during cooking. However, if you don’t have leftover rice, you can cook fresh rice and let it cool on a baking sheet for about 30 minutes before using it in this recipe.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy again, simply reheat it on the Blackstone griddle over medium heat until warmed through, about 5-7 minutes.

Can I freeze blackstone chicken fried rice?

Yes! This dish freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat on the griddle.

What if my fried rice turns out mushy?

If your fried rice is mushy, it could be due to using freshly cooked rice that’s too moist. For next time, ensure your rice is either day-old or cooled properly after cooking. Also, avoid overcrowding the griddle; working in batches can help achieve that perfect fried texture!

Is this recipe suitable for special diets?

This blackstone chicken fried rice can easily be adjusted for various dietary needs! To make it gluten-free, use tamari instead of soy sauce. For a vegetarian option, substitute chicken with tofu or extra veggies and skip the eggs if desired. Each serving has about 450 calories, making it a balanced meal!