There’s something magical about biting into a warm cookie that conjures up the sweet aroma of cherries and the nutty crunch of almonds. These Cherry & Almond Chocolate Chip Cookies are not just cookies; they’re a mini celebration for your taste buds, bursting with flavor and texture. Apple Cinnamon Cookies with Maple Glaze Imagine the chocolate melting as you sink your teeth into that glorious combo, while the cherries add a delightful tartness that dances with the richness of the chocolate. Cinnamon Knots with Coffee Icing.
As I whisk together butter and sugar, I’m transported back to my grandmother’s kitchen, where we would bake cookies on rainy afternoons, laughter echoing off the walls. These cookies are perfect for any occasion—be it a cozy family gathering or just an indulgent treat for yourself while binge-watching your favorite show. Get ready to experience a flavor adventure like no other!
Why You'll Love This Cherry & Almond Chocolate Chip Cookies
- This amazing Cherry & Almond Chocolate Chip Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Cherry & Almond Chocolate Chip Cookies
Here’s what you’ll need to make this delicious Cherry & Almond Chocolate Chip Cookies: Pumpkin Spice Latte Cookies.
- Unsalted Butter: Softened to room temperature, this is essential for that rich, creamy texture.
- Granulated Sugar: Adds sweetness and helps create that lovely crispy edge.
- Brown Sugar: Use light brown sugar for extra moisture and depth of flavor.
- Eggs: One large egg will bind everything together beautifully.
- Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile.
- All-Purpose Flour: The backbone of our cookie dough; ensure it’s properly measured for best results.
- Baking Soda: Essential for that perfect rise and soft texture.
- Salt: Just a pinch enhances all the flavors without making it salty.
- Chocolate Chips: Semi-sweet chocolate chips are ideal for balancing the tartness of cherries.
- Dried Cherries: Adds chewy sweetness; feel free to chop them up if they’re too big!
- Sliced Almonds: For crunch and nuttiness; toasted almonds take it to another level!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry & Almond Chocolate Chip Cookies
Follow these simple steps to prepare this delicious Cherry & Almond Chocolate Chip Cookies: For more inspiration, check out this strawberry cheesecake cookies recipe.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that desired golden color.
Step 2: Cream Butter and Sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Brown Sugar Maple Cookies This step is crucial as it incorporates air into the batter, making your cookies tender.
Step 3: Add Egg and Vanilla
Beat in one egg and add vanilla extract until well combined. This mixture should be smooth with no lumps—think of it as giving your cookies a warm hug.
Step 4: Mix Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined. Overmixing can lead to tough cookies—no one wants that!
Step 5: Fold in Goodies
Gently fold in chocolate chips, dried cherries, and sliced almonds using a spatula. Picture those beautiful ingredients mingling like friends at a party—everyone’s invited!
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets about two inches apart. Bake in your preheated oven for about 10-12 minutes until edges are golden but centers still look soft.
Serve warm with a glass of milk or pack them up as gifts—if you can resist munching on them all first! Enjoy each delightful bite as you savor the combination of flavors in these Cherry & Almond Chocolate Chip Cookies. Happy baking!
You Must Know About Cherry & Almond Chocolate Chip Cookies
- This amazing Cherry & Almond Chocolate Chip Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cherry & Almond Chocolate Chip Cookies Cooking Process
To achieve cookie perfection, start by creaming butter and sugars together until fluffy. Next, mix in eggs and vanilla extract before incorporating dry ingredients. Finally, fold in chocolate chips and chopped cherries for that delightful finish.
Add Your Touch to Cherry & Almond Chocolate Chip Cookies
Feel free to swap out cherries for dried cranberries or pecans instead of almonds. Experiment with dark chocolate chips or even a sprinkle of sea salt on top for an extra flavor kick.
Storing & Reheating Cherry & Almond Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10-15 seconds, or enjoy them cold—because who needs rules?
Chef's Helpful Tips for Cherry & Almond Chocolate Chip Cookies
- Use room temperature ingredients; they blend better and create fluffier cookies.
- Don’t overmix the dough once you add flour; it keeps your cookies tender.
- Lastly, let the cookies cool completely before storing them to avoid sogginess.
Sometimes I bake these cookies when I need a pick-me-up after a long day; nothing compares to the smell that wafts through my kitchen, making me feel like a baking wizard!
FAQs About Cherry & Almond Chocolate Chip Cookies
What is Cherry & Almond Chocolate Chip Cookies?
Cherry & Almond Chocolate Chip Cookies are delightful treats that combine the rich flavors of chocolate chips, sweet cherries, and nutty almonds. These cookies offer a unique twist on traditional chocolate chip cookies by adding fruity and nutty elements. The result is a chewy, flavorful cookie perfect for any occasion. Baking these cookies fills your kitchen with an irresistible aroma, making them a favorite among both kids and adults. Enjoy them with a glass of milk or share them at gatherings for a sweet indulgence.
How do you store Cherry & Almond Chocolate Chip Cookies?
To keep your Cherry & Almond Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their chewy texture and flavor for up to one week. If you want to extend their shelf life, consider freezing the cookies. You can freeze them in a freezer-safe bag or container for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm in the oven for a few minutes to restore their freshness.
Can I substitute ingredients in Cherry & Almond Chocolate Chip Cookies?
Yes, you can customize your Cherry & Almond Chocolate Chip Cookies by substituting various ingredients. For instance, if you’re allergic to nuts, you can omit the almonds or replace them with sunflower seeds. You might also use dark chocolate chips instead of milk chocolate for a richer taste. Additionally, if you prefer less sugar, consider using a sugar substitute or reducing the amount of sugar in the recipe. Just remember that substitutions may slightly alter the texture and flavor.
What makes Cherry & Almond Chocolate Chip Cookies special?
The combination of flavors and textures makes Cherry & Almond Chocolate Chip Cookies truly special. The tartness of cherries balances beautifully with the sweetness of chocolate chips, while almonds add a satisfying crunch. Each bite offers a delightful mix of chewy fruitiness and creamy chocolatey goodness. These cookies stand out from regular chocolate chip cookies due to their unique ingredients, making them perfect for celebrations or as an everyday treat that feels extra special.
Conclusion for Cherry & Almond Chocolate Chip Cookies
In conclusion, baking Cherry & Almond Chocolate Chip Cookies is an enjoyable experience that yields delicious results. These cookies blend rich chocolate with fruity cherries and crunchy almonds, creating a treat that’s perfect for sharing or enjoying alone. With simple storage tips and ingredient substitutions available, you can make these cookies your own while ensuring they stay fresh and delightful. Try this recipe today to indulge in the wonderful flavors of Cherry & Almond Chocolate Chip Cookies!
Cherry & Almond Chocolate Chip Cookies
Indulge in the blissful harmony of flavors with these Cherry & Almond Chocolate Chip Cookies. Each bite offers a delightful blend of rich chocolate, sweet-tart cherries, and crunchy almonds, creating a cookie experience that is both nostalgic and unique. Perfect for gatherings or cozy nights in, these cookies promise to elevate any dessert moment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries, chopped if large
- 3/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips, dried cherries, and sliced almonds.
- Drop rounded tablespoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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