Amazing Oatmeal Cream Pies for Delicious Nostalgic Treats

Oatmeal Cream Pies are like little bites of nostalgia wrapped in a chewy, sweet embrace. Imagine biting into a soft oatmeal cookie that gives way to a fluffy cream filling, making your taste buds dance with joy. The aroma wafts through the air, tempting you to sneak just one more before dinner. These delightful treats remind us of simpler times when dessert was the highlight of the day, and what better way to reconnect with those memories than by making your own batch?

Growing up, I remember my mom whipping up Oatmeal Cream Pies for school lunches and special occasions. The way those cookies would disappear faster than you could say “cookie monster” is legendary. They’re not just for kids; these delicious bites are perfect for any occasion—snacks after school, cozy movie nights, or even as a surprise treat at the office. Get ready to dive into an amazing flavor experience that will leave your friends asking for seconds!

Ingredients for Oatmeal Cream Pies

Here’s what you’ll need to make this delicious Oatmeal Cream Pies:

• Old-Fashioned Oats: Use rolled oats for the best texture; they provide chewiness and absorb moisture beautifully.
• All-Purpose Flour: This forms the base of your cookies, giving them structure without being too heavy.
• Brown Sugar: Choose light or dark brown sugar to add depth and moisture to your cookies. brown sugar maple cookies.
• Granulated Sugar: This adds sweetness and helps the cookies spread while baking.
• Baking Soda: A must-have for leavening; it gives your cookies that perfect puffiness.
• Salt: Just a pinch enhances all the flavors without making it taste salty.
• Unsalted Butter: Softened butter makes the dough creamy and rich; make sure it’s at room temperature.
• Eggs: Eggs bind everything together while adding moisture; use large eggs for best results.
• Vanilla Extract: Pure vanilla extract boosts flavor and adds warmth to the cookies.
• Cream Cheese: For that luscious filling that holds everything together and adds a tangy twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oatmeal Cream Pies

Follow these simple steps to prepare this delicious Oatmeal Cream Pies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like an awkward first date.

Step 2: Mix Dry Ingredients

In a bowl, whisk together rolled oats, flour, baking soda, and salt. This simple step sets up a solid foundation for our cookie masterpiece.

Step 3: Cream Butter and Sugars

In another mixing bowl, beat softened butter with brown sugar and granulated sugar until fluffy. You want it light and airy, like you’ve just won a baking competition.

Step 4: Add Eggs and Vanilla

Crack in those eggs one at a time, mixing well after each addition. Pour in vanilla extract—this is where magic happens!

Step 5: Combine Wet and Dry

Slowly add your dry mixture into the wet ingredients. Mix until everything is combined but don’t overdo it! We’re going for deliciousness here, not cookie mush.

Step 6: Bake Cookies

Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake in the preheated oven for around 10-12 minutes or until golden brown at the edges but still soft in the center.

Step 7: Prepare the Cream Filling

While those heavenly cookies cool down, whip together cream cheese with some powdered sugar until smooth. You want it creamy yet firm enough to hold its shape—like an athlete stretching before competition.

Step 8: Assemble Your Treats

Spread or pipe that luscious filling between two cooled oatmeal cookies. Now you have yourself an Oatmeal Cream Pie worthy of all dessert accolades!

Transfer to plates (or devour outright) and enjoy these delightful treats that take you back while simultaneously creating new memories with every bite!

Perfecting Oatmeal Cream Pies Cooking Process

To achieve the ultimate Oatmeal Cream Pies, start by mixing the dry ingredients first. Then cream the butter and sugars together before incorporating the eggs and vanilla. Finally, combine everything with rolled oats and chocolate chips for a perfect blend.

Add Your Touch to Oatmeal Cream Pies

Get creative with your Oatmeal Cream Pies by adding dried fruit like cranberries or swapping in peanut butter for half of the butter. You can also experiment with spices such as cinnamon or nutmeg for an extra flavor kick. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Storing & Reheating Oatmeal Cream Pies

Store your Oatmeal Cream Pies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to enjoy that fresh-baked taste again.

Sometimes I think my friends would choose my Oatmeal Cream Pies over their favorite desserts! Their smiles say it all when they take that first bite; I swear I can hear angels singing! pumpkin oatmeal cream pies. delicious pumpkin cupcakes.

FAQs About Oatmeal Cream Pies

What are Oatmeal Cream Pies?

Oatmeal Cream Pies are delightful desserts consisting of two soft and chewy oatmeal cookies filled with a sweet, creamy filling. These treats are known for their nostalgic flavors and textures, making them a favorite among many. The cookies are typically made with oats, flour, sugar, butter, and spices such as cinnamon. cinnamon apple crumb cake The creamy filling often combines marshmallow fluff and buttercream, resulting in a satisfying contrast between the hearty cookies and the smooth center. Enjoy Oatmeal Cream Pies as a snack or dessert that brings comfort and joy.

How do you store Oatmeal Cream Pies?

To keep your Oatmeal Cream Pies fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and prevents them from drying out. If you want to extend their shelf life, consider refrigerating them; however, be sure to allow them to come to room temperature before serving for the best flavor. You can also freeze Oatmeal Cream Pies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They will stay delicious for up to three months in the freezer.

Can I customize the filling of Oatmeal Cream Pies?

Yes, you can easily customize the filling of your Oatmeal Cream Pies to suit your taste preferences. Instead of traditional buttercream, try using cream cheese frosting for a tangy twist or add chocolate ganache for a richer flavor. You can also mix in ingredients like crushed nuts or mini chocolate chips to enhance the filling’s texture. Experimenting with different flavors allows you to create your unique version of Oatmeal Cream Pies that everyone will love.

Where did Oatmeal Cream Pies originate?

Oatmeal Cream Pies have roots in American cuisine, particularly popularized by the Little Debbie brand since the 1960s. While similar recipes date back earlier, Little Debbie made these treats widely accessible and beloved across the country. Their combination of wholesome oats and sweet cream has resonated with generations of snack lovers. Today, Oatmeal Cream Pies continue to be enjoyed by people of all ages, serving as a nostalgic reminder of simpler times.

Conclusion for Oatmeal Cream Pies

In summary, Oatmeal Cream Pies are a delightful treat combining soft oatmeal cookies with a luscious filling that brings smiles with every bite. Whether you enjoy them fresh from the kitchen or customize the fillings to your liking, they remain a cherished dessert option. Proper storage ensures they stay fresh for longer periods while their rich history adds to their charm. Indulge in these classic delights today and savor the comforting flavors that Oatmeal Cream Pies offer!

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Oatmeal Cream Pies

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Oatmeal Cream Pies are a delightful treat that perfectly blend soft, chewy oatmeal cookies with a luscious cream filling. These nostalgic desserts evoke sweet memories and are easy to prepare at home. Whether you’re packing them for lunch, enjoying them during movie nights, or surprising friends at the office, these homemade delights are sure to impress and satisfy your sweet tooth.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: Approximately 12 Oatmeal Cream Pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 2 tsp vanilla extract
• 4 oz cream cheese (softened)
• 1 cup powdered sugar

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Instructions

1. 1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2. In a bowl, whisk together oats, flour, baking soda, and salt.
3. 3. In a separate bowl, beat softened butter with brown and granulated sugars until fluffy.
4. 4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. 5. Gradually combine dry ingredients with wet ingredients until just mixed.
6. 6. Drop spoonfuls of dough onto prepared sheets about two inches apart and bake for 10-12 minutes until golden brown around the edges.
7. 7. For the filling, whip cream cheese and powdered sugar until smooth.
8. 8. Once cookies are cool, spread or pipe the cream filling between two cookies.

Nutrition

• Serving Size: 1 pie (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg