Amazing Crispy Garlic Parmesan Potato Wedges Delight

The aroma of crispy garlic parmesan potato wedges wafts through the air, teasing your senses with promises of buttery goodness and savory delights. Imagine biting into a perfectly roasted wedge, its outer layer crackling under your teeth, while the soft, fluffy insides melt like dreams on your palate. Brown Butter Apple Blondies This isn’t just food; it’s an experience that beckons your taste buds to dance with joy. Whether you’re hosting a casual game night or simply craving a cozy snack while binge-watching your favorite series, these crispy garlic parmesan potato wedges are destined to steal the spotlight. For more inspiration, check out this garlic butter lobster tail recipe.

Growing up, my kitchen was always filled with laughter, chaos, and the delicious smell of home-cooked meals. I remember weekends spent in my mom’s kitchen, where she transformed simple potatoes into golden heaven with just a sprinkle of garlic and a generous dusting of parmesan. It felt like magic! Fast forward to today, and every bite of these crispy garlic parmesan potato wedges takes me back to those heartwarming moments. So grab your apron and let’s dive into this fun culinary adventure that’s sure to elevate any occasion!

Ingredients for Crispy Garlic Parmesan Potato Wedges

Here’s what you’ll need to make this delicious Crispy Garlic Parmesan Potato Wedges:

• Russet Potatoes: These starchy gems create the perfect base for crispy wedges due to their high starch content.
• Olive Oil: A drizzle will help achieve that golden crispness while adding rich flavor.
• Fresh Garlic: Use minced garlic for maximum flavor; it’s what turns ordinary potatoes into something extraordinary.
• Grated Parmesan Cheese: The star ingredient that provides a nutty richness and irresistible cheesy crust.
• Dried Italian Herbs: A mix of oregano and basil gives depth and aromatic flair to your wedges.
• Salt and Pepper: Essential seasonings to enhance the flavors; don’t skip out on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Garlic Parmesan Potato Wedges

Follow these simple steps to prepare this delicious Crispy Garlic Parmesan Potato Wedges:

Step 1: Preheat the Oven

Begin by preheating your oven to a sizzling 425°F (220°C). It’s essential to create that hot environment for achieving maximum crispiness!

Step 2: Prepare Your Potatoes

Wash and scrub about four large russet potatoes until they sparkle like diamonds! Cut them into wedges—think thick enough to hold their shape but not so thick they become stubborn.

Step 3: Season the Potatoes

In a large mixing bowl, toss the potato wedges with olive oil until they’re nicely coated. Add minced garlic, grated parmesan cheese, dried Italian herbs, salt, and pepper. Mix until every wedge is covered in glorious seasoning.

Step 4: Arrange on Baking Sheet

Spread the seasoned wedges evenly on a baking sheet lined with parchment paper. Make sure they’re not overcrowded; we want each one to get that beautiful golden tan!

Step 5: Bake Until Golden Brown

Slide your baking sheet into the preheated oven and bake for about 30-35 minutes. Flip them halfway through so they can bask in even heat—no one likes a half-baked potato! easy oven-baked frittata.

Step 6: Serve Hot

Once they’re golden brown and crispy all over, take them out! Let them cool for just two minutes (if you can resist) before serving them hot with your favorite dipping sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you have a delightful dish that’s bound to impress everyone around you! These crispy garlic parmesan potato wedges not only satisfy cravings but also bring back fond memories while creating new ones at every meal shared together. Enjoy!

Perfecting Crispy Garlic Parmesan Potato Wedges Cooking Process

Start by washing and cutting your potatoes into wedges, then soak them in water for at least 30 minutes to remove excess starch. While they soak, prepare your seasoning mix. Drain and dry the potatoes thoroughly before tossing them with oil and seasoning. Bake or fry until golden brown.

Add Your Touch to Crispy Garlic Parmesan Potato Wedges

Feel free to swap out the Parmesan cheese for cheddar or even vegan cheese if you’re aiming for a dairy-free option. Add spices like paprika, cayenne, or even ranch seasoning for a fun twist. Toss in some fresh herbs like rosemary or thyme for extra flavor.

Storing & Reheating Crispy Garlic Parmesan Potato Wedges

To store leftover crispy garlic parmesan potato wedges, place them in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F (190°C) until crispy again, about 10-15 minutes.

Using russet potatoes gives you that perfect crispy exterior while keeping the inside fluffy; don’t skip soaking them!

If you’re frying, ensure your oil is hot enough to prevent soggy wedges; test with a small piece first.

Don’t skimp on the garlic—more garlic leads to more flavor! Consider adding fresh minced garlic right before serving for an extra punch.

I remember the first time I made these crispy garlic parmesan potato wedges; my friends devoured them in seconds, demanding I share my “secret recipe.” Spoiler alert: it was just love and a bit of garlic! Pumpkin Coffee Cake recipe. Apple Cider Pound Cake.

FAQs About Crispy Garlic Parmesan Potato Wedges

What is Crispy Garlic Parmesan Potato Wedges?

Crispy Garlic Parmesan Potato Wedges are a delicious side dish made from freshly cut potatoes that are seasoned with garlic, parmesan cheese, and various spices. These wedges are baked or fried until they achieve a golden brown exterior, making them perfectly crispy on the outside while remaining soft and fluffy on the inside. This tasty treat pairs well with dipping sauces such as ranch or ketchup and can be served alongside main dishes like burgers or grilled chicken.

How do I make Crispy Garlic Parmesan Potato Wedges at home?

To make Crispy Garlic Parmesan Potato Wedges at home, start by preheating your oven to 425°F (220°C). Cut your potatoes into wedges and toss them in olive oil, minced garlic, grated parmesan, and your preferred seasonings. Spread the wedges out on a baking sheet lined with parchment paper. Bake for about 30-35 minutes or until they are golden brown and crispy, flipping halfway through for even cooking. Serve hot for the best flavor!

Can I use different types of potatoes for Crispy Garlic Parmesan Potato Wedges?

Yes, you can use different types of potatoes for preparing Crispy Garlic Parmesan Potato Wedges. While russet potatoes are popular due to their starchiness that enhances crispiness, Yukon Golds or red potatoes also work well because of their creamy texture. Experimenting with various potato types can lead to unique flavors and textures in your dish. Just keep in mind that cooking times may vary slightly based on the type chosen.

What dipping sauces go well with Crispy Garlic Parmesan Potato Wedges?

Crispy Garlic Parmesan Potato Wedges pair wonderfully with a range of dipping sauces. Popular choices include classic ranch dressing, zesty marinara sauce, and tangy barbecue sauce. For a more adventurous option, try serving them with garlic aioli or sriracha mayo for an extra kick. These dips complement the rich flavors of the parmesan and garlic perfectly, making your snack even more enjoyable.

Conclusion for Crispy Garlic Parmesan Potato Wedges

In conclusion, Crispy Garlic Parmesan Potato Wedges are a delightful treat that brings together the rich flavors of garlic and parmesan cheese in every bite. With simple ingredients and straightforward preparation steps, they make an excellent side dish or snack for any occasion. Whether enjoyed fresh from the oven or paired with your favorite dipping sauce, these potato wedges will surely please family and friends alike. Give them a try today!

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Crispy Garlic Parmesan Potato Wedges

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Crispy Garlic Parmesan Potato Wedges are the ultimate indulgence, delivering a delightful crunch paired with savory garlic and rich parmesan flavor. Each wedge features a golden-brown exterior and fluffy interior, making them the perfect snack for any occasion—be it game night or a cozy evening at home. Simple to prepare and sure to impress, these wedges will quickly become a staple in your recipe collection.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 large russet potatoes (about 800g)
• 2 tbsp olive oil
• 4 cloves fresh garlic, minced
• 1 cup grated parmesan cheese (100g)
• 1 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

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Instructions

1. 1. Preheat oven to 425°F (220°C).
2. 2. Wash and cut potatoes into wedges.
3. 3. Toss wedges with olive oil, garlic, parmesan, herbs, salt, and pepper until evenly coated.
4. 4. Spread on a parchment-lined baking sheet without overcrowding.
5. 5. Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
6. 6. Serve hot with your favorite dipping sauce.

Nutrition

• Serving Size: 1 wedge (approximately 50g)
• Calories: 189
• Sugar: 0g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 8mg