Amazing Apple Cinnamon Cookies with Maple Glaze Delight

Apple cinnamon cookies with maple glaze are like a warm hug on a chilly day, wrapping you in their sweet embrace with every delightful bite. Imagine sinking your teeth into soft, chewy cookies bursting with the comforting flavors of cinnamon and apple, all topped off with a luscious maple glaze that makes your taste buds dance. These treats are not just cookies; they’re an experience, perfect for cozy evenings, festive gatherings, or simply when you need a little pick-me-up. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Now, if you’re anything like me, you might have a love-hate relationship with baking. It’s like that awkward first date where you’re both trying to impress each other but are secretly terrified of making a fool of yourself. Apple Cinnamon Bread Recipe But fear not! This recipe for apple cinnamon cookies with maple glaze is as foolproof as they come. So roll up those sleeves and prepare to make some magic in the kitchen—your future self will thank you!

Ingredients for Apple Cinnamon Cookies with Maple Glaze

Here’s what you’ll need to make this delicious Apple Cinnamon Cookies with Maple Glaze:

• All-Purpose Flour: Essential for structure; sift it to avoid lumps and ensure a light texture in your cookies.
• Brown Sugar: Adds moisture and rich flavor; light brown gives subtle caramel notes while dark brown intensifies sweetness.
• Granulated Sugar: Balances the brown sugar’s richness; use it to create that perfect cookie crispiness.
• Baking Soda: A key leavening agent that helps your cookies rise beautifully without becoming cake-like.
• Cinnamon: The star spice here! Use freshly ground cinnamon for maximum aroma and warmth in each bite.
• Salt: A pinch enhances all flavors; don’t skip this step unless you want bland cookies (and nobody wants that).
• Butter: Use unsalted butter at room temperature for easy blending and that delightful buttery flavor.
• Egg: Acts as a binder; one large egg will do the trick perfectly!
• Vanilla Extract: A splash adds depth and rounds out the flavors beautifully—like a cherry on top but better!
• Chopped Apples: Fresh apples add juicy pops of flavor; choose tart varieties like Granny Smith for contrast.

For the Maple Glaze:

• Powdered Sugar: The base of your glaze; it creates that smooth, sweet finish we all adore.
• Maple Syrup: Provides authentic maple flavor—never settle for imitation when real syrup is available!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Cookies with Maple Glaze

Follow these simple steps to prepare this delicious Apple Cinnamon Cookies with Maple Glaze:

Step 1: Preheat the Oven

Preheat your oven to a cozy temperature of 350°F (175°C). Line two baking sheets with parchment paper—this keeps your cookies from sticking like that ex who just won’t let go.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and sugars until well combined. Take a moment to inhale deeply—the smell is about to take you back to Grandma’s kitchen.

Step 3: Cream the Butter

In another bowl, beat the softened butter until creamy. Add in the egg and vanilla extract, mixing until combined. Don’t be shy—let those beaters do their thing!

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients. Stir gently until just combined—overmixing is an uninvited guest at this party!

Step 5: Fold in Apples

Carefully fold in those lovely chopped apples. At this point, you might want to grab a spoonful of dough (for quality control purposes) because it’s looking scrumptious already!

Step 6: Bake Your Cookies

Scoop tablespoon-sized dollops onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until edges are golden brown. Let them cool while you prepare that irresistible maple glaze.

To make the glaze: In a bowl, mix powdered sugar with maple syrup until smooth. Drizzle over cooled cookies like you’re an artist creating a masterpiece!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these apple cinnamon cookies with maple glaze warm or at room temperature—they’re delightful no matter how you serve them!

Now go ahead—bake these beauties and watch them disappear faster than my willpower at an all-you-can-eat buffet!

Perfecting Apple Cinnamon Cookies with Maple Glaze Cooking Process

To get the most out of your Apple Cinnamon Cookies with Maple Glaze, start by mixing your dry ingredients first. Then, cream the butter and sugar before adding eggs and apples. Finally, fold in the dry mix and bake until golden brown.

Add Your Touch to Apple Cinnamon Cookies with Maple Glaze

Feel free to add nuts or raisins for extra texture. You can also substitute brown sugar for coconut sugar or use gluten-free flour if you prefer. Experimenting will make your Apple Cinnamon Cookies with Maple Glaze uniquely yours!

Storing & Reheating Apple Cinnamon Cookies with Maple Glaze

Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds, allowing the glaze to become gooey and delicious once more.

When measuring flour, spoon it into the cup rather than scooping directly to avoid dense cookies.

Always let your butter soften at room temperature for better creaming—this step makes all the difference!

For a delightful twist, sprinkle some sea salt over the glaze before it sets; sweet and salty is a winning combination!

Baking these cookies reminds me of my childhood kitchen experiments where my mom would let me sprinkle cinnamon like confetti—those were magical moments!

FAQs About Apple Cinnamon Cookies with Maple Glaze

What is Apple Cinnamon Cookies with Maple Glaze?

Apple Cinnamon Cookies with Maple Glaze are delightful treats that combine the warm flavors of cinnamon and apple in a soft, chewy cookie. These cookies are perfect for fall or any occasion when you crave something sweet and comforting. The addition of a maple glaze enhances the flavor, giving the cookies a rich sweetness that pairs beautifully with the spices. Apple Cider Doughnut Loaf Made with simple ingredients like flour, sugar, and fresh apples, these cookies are easy to whip up and sure to impress your family and friends.

How do I store Apple Cinnamon Cookies with Maple Glaze?

To maintain their freshness, store Apple Cinnamon Cookies with Maple Glaze in an airtight container at room temperature. They can last up to a week this way. For longer storage, consider freezing the cookies. Ensure they are fully cooled before placing them in a freezer-safe container or zip-top bag. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the microwave for a delicious treat.

Can I use other fruits in place of apples?

Yes, you can experiment with other fruits for your cookies. Pears or peaches work well as substitutes for apples in the recipe for Apple Cinnamon Cookies with Maple Glaze. Keep in mind that different fruits may alter the flavor profile slightly, so adjust the spices accordingly. Baked Apple Donuts Just like apples, ensure that any substitutions are ripe and diced into small pieces to maintain the cookie’s texture.

Are Apple Cinnamon Cookies with Maple Glaze suitable for special diets?

Apple Cinnamon Cookies with Maple Glaze can be adapted for various dietary needs. To make them gluten-free, use a gluten-free flour blend instead of regular flour. For vegan options, substitute eggs with flaxseed meal mixed with water and use maple syrup instead of regular sugar. These adjustments allow everyone to enjoy this tasty treat while adhering to their dietary restrictions without losing flavor or texture.

Conclusion for Apple Cinnamon Cookies with Maple Glaze

In conclusion, Apple Cinnamon Cookies with Maple Glaze offer a delightful combination of flavors that are sure to please any palate. Their soft texture paired with a sweet glaze makes them an irresistible treat perfect for sharing or enjoying on your own. Caramel Apple Bark With simple storage methods and adaptable recipes for various diets, these cookies invite creativity in the kitchen while maintaining their delicious essence. Try making them today and enjoy every bite!

Print

Apple Cinnamon Cookies with Maple Glaze

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Cinnamon Cookies with Maple Glaze are the perfect blend of warmth and sweetness, combining soft, chewy cookies infused with cinnamon and fresh apples, all drizzled with a rich maple glaze. Ideal for cozy evenings or festive gatherings, these treats will surely brighten your day with every delightful bite.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples (preferably Granny Smith)
• 1 cup powdered sugar (for the glaze)
• 2 tbsp pure maple syrup (for the glaze)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, cream the softened butter with brown and granulated sugars until smooth. Add the egg and vanilla; mix well.
4. Gradually combine the dry ingredients into the wet mixture until just incorporated. Fold in the chopped apples gently.
5. Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are golden brown.
6. For the glaze, mix powdered sugar and maple syrup until smooth. Drizzle over cooled cookies.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg