Amazing Ground Turkey & Brown Butter Sage Stuffed Pumpkins

Ground Turkey & Brown Butter Sage Stuffed Pumpkins is not just a dish; it’s an experience that takes your taste buds on a delightful fall adventure. Imagine the warm aroma of nutty brown butter mingling with savory ground turkey, all bundled up in a vibrant pumpkin that’s practically begging to be devoured. pumpkin waffles with maple butter This dish is so good it might just make you want to dance like no one is watching—though I recommend you check for neighbors first.

Picture this: it’s a crisp autumn evening, the leaves are turning golden, and your kitchen is filled with mouthwatering scents that could make even the most reluctant eater swoon. Whether you’re hosting your quirky friends for a cozy dinner or simply treating yourself to a culinary masterpiece after a long week, Ground Turkey & Brown Butter Sage Stuffed Pumpkins will be the star of any occasion. chocolate chip pumpkin pancakes Prepare to impress everyone while simultaneously making them laugh with your pumpkin puns!

Ingredients for Ground Turkey & Brown Butter Sage Stuffed Pumpkins

Here’s what you’ll need to make this delicious Ground Turkey & Brown Butter Sage Stuffed Pumpkins: For more inspiration, check out this easy baked cranberry turkey sliders recipe.

• Small Sugar Pumpkins: These cute little pumpkins are perfect for stuffing due to their size and sweetness. Look for firm pumpkins without blemishes.
• Ground Turkey: Lean and flavorful, ground turkey serves as the hearty filling that pairs beautifully with sage and brown butter.
• Fresh Sage Leaves: Using fresh sage brings an aromatic touch to the dish, elevating its flavor profile significantly.
• Unsalted Butter: Essential for making that delectable brown butter sauce that ties everything together with its nutty goodness.
• Onion: A finely chopped onion adds depth and sweetness to the stuffing mix, enhancing the overall flavor.
• Garlic: Minced garlic will give your stuffing a kick of flavor that complements the earthiness of the pumpkin perfectly.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind your stuffing together while adding some texture.
• Parmesan Cheese: A sprinkle of grated Parmesan adds creaminess and richness, making each bite irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make Ground Turkey & Brown Butter Sage Stuffed Pumpkins

Follow these simple steps to prepare this delicious Ground Turkey & Brown Butter Sage Stuffed Pumpkins:

Step 1: Prepping the Pumpkins

Preheat your oven to 375°F (190°C). Carefully slice off the tops of each small sugar pumpkin and scoop out the seeds and stringy insides. Place them upright in a baking dish.

Step 2: Making the Filling

In a skillet over medium heat, melt unsalted butter until it begins to brown slightly. Add minced garlic and chopped onion; sauté until fragrant—around two minutes should do it.

Step 3: Cooking the Turkey

Add ground turkey into the skillet and cook until browned thoroughly, about five minutes. Stir in fresh sage leaves along with salt and pepper to taste.

Step 4: Mixing Ingredients

Once cooked, remove from heat and mix in breadcrumbs and grated Parmesan cheese until well combined. Ensure you have a nice stuffing consistency—think hearty but still scoopable!

Step 5: Stuffing Time

Spoon generous amounts of your delicious mixture into each prepared pumpkin cavity, filling them up nicely but not overly packed—nobody likes an exploding pumpkin!

Step 6: Baking

Cover your baking dish with aluminum foil and bake for about 30 minutes. Remove foil for an additional ten minutes to allow tops to crisp slightly.

Transfer to plates and drizzle with leftover brown butter sauce from your skillet for the perfect finishing touch! Enjoy this charmingly rustic dish that brings warmth and laughter around your dinner table.

Now go ahead! Gather those pumpkins like they’re long-lost friends. Your culinary adventure awaits with these delightful Ground Turkey & Brown Butter Sage Stuffed Pumpkins!

Perfecting Ground Turkey & Brown Butter Sage Stuffed Pumpkins Cooking Process

Start by preheating your oven while you prepare the stuffing. Sauté the ground turkey with sage and spices first, then mix in your cooked grains before scooping that heavenly mixture into your pumpkins for roasting. vegan pumpkin spice cake.

Add Your Touch to Ground Turkey & Brown Butter Sage Stuffed Pumpkins

Feel free to swap out ground turkey for chicken or beef if you prefer! Add in some cranberries for sweetness or throw in extra veggies like spinach to amp up the nutrition. Make it yours!

Storing & Reheating Ground Turkey & Brown Butter Sage Stuffed Pumpkins

Store leftover stuffed pumpkins in an airtight container in your fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping all those delicious flavors intact.

When I first made these stuffed pumpkins, my friends couldn’t stop raving about how cozy and flavorful they were—definitely a dish I’ll be making every fall!

FAQs About Ground Turkey & Brown Butter Sage Stuffed Pumpkins

What is Ground Turkey & Brown Butter Sage Stuffed Pumpkins?

Ground Turkey & Brown Butter Sage Stuffed Pumpkins are a delightful dish combining savory flavors and seasonal ingredients. This recipe features small pumpkins hollowed out and filled with a mixture of ground turkey, aromatic herbs, and nutty brown butter. The sweet and earthy taste of the pumpkins complements the richness of the turkey filling, making it a perfect dish for autumn gatherings or holiday dinners. Not only is it visually stunning, but it’s also packed with nutrients, making it a wholesome meal that everyone will love.

How do I prepare the pumpkins for stuffing?

To prepare your pumpkins for Ground Turkey & Brown Butter Sage Stuffed Pumpkins, start by selecting small, firm pumpkins. Cut off the tops gently to create a lid, then scoop out the seeds and stringy pulp using a spoon. Make sure to leave about half an inch of flesh inside to hold your stuffing. After hollowing them out, you can roast the pumpkins briefly to enhance their flavor. Roasting makes them tender and adds a delightful caramelization that pairs well with the savory filling.

Can I use other meats instead of ground turkey?

Absolutely! While this recipe highlights ground turkey, you can easily substitute it with other ground meats like chicken, beef, or pork. Each option will give a different flavor profile to your Ground Turkey & Brown Butter Sage Stuffed Pumpkins. If you’re looking for a vegetarian alternative, consider using quinoa or lentils mixed with sautéed vegetables for a hearty filling that still captures the essence of this autumn dish.

What are some side dishes that pair well with this recipe?

Ground Turkey & Brown Butter Sage Stuffed Pumpkins can be complemented by various side dishes. A fresh garden salad adds brightness and crunch, while roasted root vegetables provide warmth and earthiness. For something heartier, consider serving mashed potatoes or creamy polenta on the side. A light vinaigrette can also enhance the flavors without overwhelming the dish. These sides not only balance the meal but also highlight the seasonal essence of pumpkin-filled goodness.

Conclusion for Ground Turkey & Brown Butter Sage Stuffed Pumpkins

In summary, Ground Turkey & Brown Butter Sage Stuffed Pumpkins offer a delicious blend of flavors perfect for fall gatherings. This recipe is not only easy to prepare but also provides versatility with meat options and tasty side dishes. mini pumpkin pies The combination of savory ground turkey and sweet pumpkin creates a comforting meal ideal for any occasion. Make sure to incorporate this unique dish into your autumn menus for an unforgettable culinary experience!

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Ground Turkey & Brown Butter Sage Stuffed Pumpkins

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Ground Turkey & Brown Butter Sage Stuffed Pumpkins is a delightful autumn dish that marries the savory flavors of seasoned ground turkey with aromatic sage, all nestled within sweet, tender sugar pumpkins. Perfect for festive gatherings or cozy family dinners, this charming recipe not only impresses with its presentation but also fills your home with inviting fall aromas. Get ready to savor this seasonal favorite!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 2
• Category: Main
• Method: Baking
• Cuisine: Autumn/Comfort

Ingredients

Scale 1x2x3x

• 2 small sugar pumpkins
• 1 lb ground turkey
• 2 tbsp unsalted butter
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh sage leaves, chopped
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C). Slice off the tops of the pumpkins and scoop out seeds.
2. In a skillet over medium heat, melt butter until browned. Add garlic and onion; sauté for 2 minutes.
3. Add ground turkey; cook until browned, about 5 minutes. Stir in sage, salt, and pepper.
4. Remove from heat; mix in breadcrumbs and Parmesan until combined.
5. Fill each pumpkin with the mixture without overpacking.
6. Bake covered for 30 minutes, then remove foil and bake for an additional 10 minutes until tops are crisp.

Nutrition

• Serving Size: 1 stuffed pumpkin (200g)
• Calories: 350
• Sugar: 4g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg