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Dinner / Easy Street Corn Chicken Rice Bowl – Deliciously Amazing Meal

Easy Street Corn Chicken Rice Bowl – Deliciously Amazing Meal

August 27, 2025 by Samantha RiveraDinner

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The aroma of grilled chicken mingling with sweet corn, zesty lime, and fragrant cilantro is enough to make anyone’s mouth water. Imagine biting into a bowl filled with juicy chicken, vibrant veggies, and perfectly cooked rice – that’s what the Easy Street Corn Chicken Rice Bowl delivers! You might be wondering why this dish is called “Easy Street.” Well, it’s because you can whip it up faster than your friend can say “leftovers,” and trust me, your taste buds will thank you for taking a stroll down this delightful culinary lane. For more inspiration, check out this Amish Country Casserole recipe.

This recipe is not just about satisfying your hunger; it’s about bringing back those cherished memories of summer barbecues and family gatherings. Picture this: the sun setting, laughter filling the air, and everyone gathered around the table sharing stories over a colorful bowl of goodness. pumpkin coffee cake recipe Whether it’s a busy weeknight or a casual weekend hangout, this Easy Street Corn Chicken Rice Bowl is perfect for any occasion. So grab your apron and let’s get cooking!

Why You'll Love This Easy Street Corn Chicken Rice Bowl

  • This amazing Easy Street Corn Chicken Rice Bowl offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Easy Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious Easy Street Corn Chicken Rice Bowl: delicious baked apple donuts.

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Corn: Grate fresh corn off the cob for that sweet crunch, but canned or frozen corn works too in a pinch.
  • White or Brown Rice: The foundation of your bowl! Choose brown rice for added nutrients or white rice for its fluffy texture.
  • Cilantro: Fresh cilantro adds a refreshing burst of flavor that ties everything together perfectly.
  • Lime Juice: A splash of lime juice brightens up the dish with its zesty tang.
  • Olive Oil: Use olive oil to cook your chicken and add richness to the dish.

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still packing in flavor.
  • Honey or Agave Syrup: A touch of sweetness balances out the savory elements beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Easy Street Corn Chicken Rice Bowl

How to Make Easy Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious Easy Street Corn Chicken Rice Bowl:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and chopping up that fresh cilantro like a pro! If you have kids around, invite them to help – it’s messy but fun!

Step 2: Cook the Rice

In a medium pot, bring water to a boil according to package instructions for your rice. Once boiling, add rice and cook until tender (about 15-20 minutes). Fluff with a fork when done; set aside.

Step 3: Grill or Sauté the Chicken

Preheat your grill or skillet over medium heat. Season your chicken breasts with salt and pepper (or whatever spices float your boat). Cook them for about 6-8 minutes per side until they’re golden brown and cooked through.

Step 4: Prepare the Corn

While the chicken is cooking, toss that fresh corn in olive oil along with salt and pepper in another pan over medium heat. Sauté for about five minutes until they’re slightly charred – hello sweetness!

Step 5: Mix Up Your Sauce

In a small bowl, whisk together soy sauce, honey (or agave syrup), and lime juice until combined. This sauce will be drizzled over everything later – trust me; it’s worth it!

Step 6: Assemble Your Bowls

Slice up the grilled chicken into bite-sized pieces. In serving bowls, layer rice at the bottom followed by sautéed corn and chopped cilantro. Top it off with sliced chicken and drizzle generously with that glorious sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthful as you bask in culinary glory!

And there you have it – an easy yet impressive meal that’s sure to become a staple in your kitchen rotations! Happy cooking!

You Must Know About Easy Street Corn Chicken Rice Bowl

  • This amazing Easy Street Corn Chicken Rice Bowl offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Easy Street Corn Chicken Rice Bowl Cooking Process

Sear the chicken first to lock in flavor, then cook the rice while preparing the street corn toppings. This method streamlines your cooking process, ensuring everything is perfectly timed and ready to enjoy together.

Add Your Touch to Easy Street Corn Chicken Rice Bowl

Swap out the chicken for shrimp or tofu, add black beans for extra protein, or sprinkle some feta cheese on top for a tangy twist. Feel free to get creative with your favorite spices!

Storing & Reheating Easy Street Corn Chicken Rice Bowl

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until hot, stirring occasionally to ensure even heating and keep everything deliciously tasty.

Chef's Helpful Tips for Easy Street Corn Chicken Rice Bowl

  • Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness every time.
  • Don’t skip resting the chicken after cooking; it keeps it juicy and flavorful.
  • Lastly, fresh lime juice enhances the dish’s flavors like magic!

One time, I made this dish for a family gathering, and my cousin declared it “the best thing” he had ever tasted! It instantly became a family favorite and a go-to recipe in my kitchen.

FAQs About Easy Street Corn Chicken Rice Bowl

What is Easy Street Corn Chicken Rice Bowl?

The Easy Street Corn Chicken Rice Bowl is a delightful dish that combines tender chicken, sweet corn, and flavorful rice. This recipe brings together vibrant ingredients that create a satisfying meal, perfect for any day of the week. It’s not only easy to prepare but also offers a balance of protein and carbohydrates, making it an ideal choice for lunch or dinner. explore our complete recipe collection The combination of fresh corn and spices elevates the flavors, ensuring each bite is bursting with taste.

How can I customize my Easy Street Corn Chicken Rice Bowl?

You can easily customize your Easy Street Corn Chicken Rice Bowl to suit your taste preferences. Consider adding black beans for extra protein or diced bell peppers for crunch. You might also incorporate avocado slices or fresh cilantro for additional flavor. Experimenting with different spices or sauces can also enhance the dish. The versatility makes it great for using leftover ingredients or creating variations that cater to your dietary needs.

Can I make the Easy Street Corn Chicken Rice Bowl in advance?

Absolutely! Preparing the Easy Street Corn Chicken Rice Bowl in advance saves time during busy days. You can cook the chicken, rice, and corn ahead of time and store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat and combine the ingredients. This method ensures that you have a quick, healthy meal ready whenever you need it, making meal prep efficient and convenient.

Is Easy Street Corn Chicken Rice Bowl healthy?

Yes! The Easy Street Corn Chicken Rice Bowl is a healthy option packed with nutrients. The chicken provides lean protein, while the corn contributes vitamins and fiber. Using brown rice instead of white rice can increase its nutritional value by adding more fiber and minerals. Additionally, by controlling the ingredients and portion sizes, you can create a balanced meal that supports your health goals without compromising on taste.

Conclusion for Easy Street Corn Chicken Rice Bowl

In conclusion, the Easy Street Corn Chicken Rice Bowl is a versatile and nutritious dish that anyone can enjoy. With its simple preparation and customizable ingredients, this bowl makes mealtime exciting and satisfying. simple oven-baked frittata Whether you’re cooking for yourself or sharing with family, this recipe delivers flavor while promoting health benefits. Don’t hesitate to try out different variations; you’ll find something new to love in every bowl!

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Easy Street Corn Chicken Rice Bowl

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Easy Street Corn Chicken Rice Bowl is a vibrant dish that brings together juicy grilled chicken, sweet corn, and fresh cilantro for a delightful meal. Perfect for busy weeknights or casual gatherings, this colorful bowl is quick to prepare and easily customizable. Each bite bursts with flavor, making it a family favorite that you’ll want to whip up again and again!

  • Author: Samantha Rivera
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Sautéing
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1 lb)
  • 1 cup fresh corn (or 1 can, drained)
  • 1 cup white or brown rice
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey or agave syrup

Instructions

  1. Prepare your ingredients: chop cilantro and gather all items.
  2. Cook rice: Boil water in a pot, add rice, and cook according to package instructions (15-20 minutes). Fluff and set aside.
  3. Grill or sauté chicken: Season with salt and pepper; cook on medium heat for 6-8 minutes per side until golden.
  4. Sauté corn: In another pan, toss corn with olive oil, salt, and pepper; cook for about 5 minutes until slightly charred.
  5. Mix sauce: Whisk soy sauce, honey (or agave), and lime juice in a bowl.
  6. Assemble bowls: Layer rice, corn, cilantro, and sliced chicken. Drizzle sauce on top before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 480
  • Sugar: 10g
  • Sodium: 760mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 90mg

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