Amazing Loaded Baked Potato Soup for Delicious Comfort

When the chill of winter wraps around you like an unwelcome blanket, there’s nothing quite like a warm bowl of Loaded Baked Potato Soup. Imagine creamy, dreamy potatoes dancing with the savory tones of crispy bacon, all topped off with a sprinkle of cheese that melts into a gooey delight. Your taste buds will be throwing a party so wild that even your taste buds’ taste buds will need to RSVP.

This Loaded Baked Potato Soup isn’t just food; it’s nostalgia in a bowl. Picture this: cozy evenings spent with family gathered around the table, laughter echoing as spoons clink against ceramic bowls. perfect pairing for soup It’s perfect for those chilly nights when you want something hearty and comforting, or when your friends are coming over for game night. individual pumpkin cupcakes Just promise me you won’t eat it alone—I mean, it’s too delicious not to share!

Ingredients for Loaded Baked Potato Soup

Here’s what you’ll need to make this delicious Loaded Baked Potato Soup: For more inspiration, check out this Delicious Amish Country Casserole recipe.

• Potatoes: Use Russet potatoes for their creamy texture when cooked; they’re the star of this soup.
• Bacon: Choose thick-cut bacon for the best crunch and smoky flavor that elevates each spoonful.
• Onion: A medium yellow onion adds sweetness and depth; sautéing it releases its aromatic goodness.
• Garlic: Fresh garlic cloves add that aromatic kick; minced garlic is where the flavor magic happens.
• Chicken Broth: Opt for low-sodium chicken broth to control saltiness; it’s the liquid gold that ties everything together.
• Heavy Cream: For that luxurious, creamy finish that makes your soup feel indulgent—don’t skimp here!
• Shredded Cheese: Cheddar cheese melts beautifully and gives an extra layer of flavor; sprinkling some on top is always a good idea.
• Green Onions: Chopped green onions add a fresh crunch on top and bring color to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Baked Potato Soup

Follow these simple steps to prepare this delicious Loaded Baked Potato Soup:

Step 1: Prepare Your Potatoes

Begin by peeling and dicing your Russet potatoes into bite-sized pieces—think potato chunks big enough to soak up all that creamy goodness but small enough to fit in your mouth without an acrobatic performance.

Step 2: Cook the Bacon

In a large pot over medium heat, cook your bacon until crispy. Remove it from the pot and let it drain on paper towels. Keep some drippings in the pot because let’s face it—bacon grease is liquid gold!

Step 3: Sauté Onions and Garlic

Add diced onions to the same pot and sauté until translucent. Then toss in minced garlic and cook until fragrant—this is where your kitchen will start smelling like heaven.

Step 4: Add Potatoes and Broth

Stir in your diced potatoes along with chicken broth. Bring it all to a boil before reducing heat, covering, and letting it simmer until the potatoes are fork-tender (about 15-20 minutes). Your house will smell so inviting that even the neighbors might show up!

Step 5: Blend It Up

Once your potatoes are tender, use an immersion blender to puree half of the soup for creaminess while keeping some chunks intact for texture—you want both worlds! If you don’t have an immersion blender, carefully transfer portions into a regular blender.

Step 6: Finish with Cream and Cheese

Stir in heavy cream followed by shredded cheese until melted into luscious perfection. Adjust seasoning with salt and pepper according to taste—a little sprinkle here, a little dash there!

Transfer to bowls and garnish with crumbled bacon, green onions, and more cheese for that photo-worthy finish. hearty apple crumb cake.

Now grab a spoon (or two) because you just made one dreamy bowl of Loaded Baked Potato Soup! Enjoy it hot while you snuggle under blankets or serve it at your next dinner party—your guests will be begging for seconds!

Perfecting Loaded Baked Potato Soup Cooking Process

Start by cooking the bacon until crispy, then set it aside. Sauté onions and garlic in the same pot to absorb those delicious flavors. Add diced potatoes next, followed by broth, and let them simmer until tender for the perfect Loaded Baked Potato Soup.

Add Your Touch to Loaded Baked Potato Soup

Feel free to swap out russet potatoes for sweet potatoes or add shredded cheese during cooking for extra creaminess. You can also sprinkle some fresh chives or crispy bacon bits on top for that extra flair in your Loaded Baked Potato Soup.

Storing & Reheating Loaded Baked Potato Soup

Cool the soup completely before transferring it to an airtight container. Store it in the fridge for up to four days. Reheat gently on the stove over low heat, stirring occasionally to keep that creamy texture intact in your Loaded Baked Potato Soup. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Sometimes, I serve this Loaded Baked Potato Soup at family gatherings, and you wouldn’t believe how quickly it disappears! My cousin keeps asking for seconds—who knew soup could bring so much joy?

FAQs About Loaded Baked Potato Soup

What is Loaded Baked Potato Soup?

Loaded Baked Potato Soup is a creamy and hearty dish made with potatoes, cheese, bacon, and other delicious ingredients. This comforting soup takes inspiration from the classic loaded baked potato, combining all the best flavors into a warm bowl. Typically, the base includes mashed or diced potatoes simmered in broth and milk, creating a rich texture. Topped with crispy bacon, shredded cheese, green onions, and sour cream, this soup is perfect for cold weather or as a satisfying meal any day of the week.

How long does it take to make Loaded Baked Potato Soup?

Preparing Loaded Baked Potato Soup typically takes about 30 to 45 minutes. The cooking time can vary depending on how you choose to prepare your potatoes—whether you peel and chop them or use pre-cooked options. After sautéing the aromatics, you will need to simmer the potatoes until they are tender. Once blended or mashed, add cream and toppings for a delicious finish. This makes it an excellent choice for a quick weeknight dinner.

Can I make Loaded Baked Potato Soup in advance?

Yes! You can easily make Loaded Baked Potato Soup in advance. In fact, many people find that it tastes even better the next day as the flavors meld together. Simply prepare the soup as directed and let it cool before storing it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat it on the stovetop or microwave until warmed through. Just remember that adding toppings like bacon and cheese right before serving keeps them fresh.

What can I serve with Loaded Baked Potato Soup?

Loaded Baked Potato Soup pairs wonderfully with various sides that complement its creamy texture and rich flavor. A simple green salad or garlic bread makes for excellent accompaniments. You might also consider serving crusty bread rolls for dipping or grilled cheese sandwiches for a heartier meal. These options enhance your dining experience and provide balance to this indulgent soup.

Conclusion for Loaded Baked Potato Soup

In conclusion, Loaded Baked Potato Soup is a delightful combination of creamy textures and savory flavors that appeals to many palates. This recipe allows for customization based on personal preferences while remaining easy to prepare within 30 to 45 minutes. Whether enjoyed on its own or paired with your favorite sides, this soup offers comfort during chilly days. easy baked frittata recipe Don’t forget about its versatility; you can make it ahead of time and enjoy leftovers later! Indulge in this satisfying dish that embodies the essence of home cooking with every spoonful of Loaded Baked Potato Soup.

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Loaded Baked Potato Soup

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Loaded Baked Potato Soup is the ultimate winter comfort food that combines creamy potatoes, crispy bacon, and melted cheese in a hearty bowl. Perfect for cozy nights or gatherings, this satisfying soup warms you from the inside out. With its rich flavors and customizable ingredients, it’s a dish everyone will love.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Cooking
• Cuisine: American

Ingredients

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• 2 lbs Russet potatoes, peeled and diced
• 6 slices thick-cut bacon
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions

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Instructions

1. In a large pot over medium heat, cook bacon until crispy. Remove and drain on paper towels.
2. In the same pot, sauté onions until translucent, then add garlic and cook until fragrant.
3. Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat, cover, and simmer until tender (15-20 minutes).
4. Use an immersion blender to puree half of the soup for creaminess while keeping some chunks intact.
5. Stir in heavy cream and shredded cheese until melted. Adjust seasoning with salt and pepper.
6. Serve hot, garnished with crumbled bacon, green onions, and extra cheese.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 50mg