Amazing Homemade Loaded Potato Soup for Comforting Evenings

There’s nothing quite like the aroma of Homemade Loaded Potato Soup wafting through your kitchen, making your mouth water and your heart sing. Imagine the creamy texture wrapping around chunks of tender potatoes, mingling with crispy bacon and sharp cheddar, all while a sprinkle of green onions offers a fresh pop. It’s the kind of dish that says, “Hey, everything’s going to be alright,” especially on chilly evenings when you just want to wrap yourself in a blanket and indulge.

Let me take you back to my childhood, where the kitchen was always filled with laughter and warmth. My grandmother had this magical way of transforming simple ingredients into something extraordinary. When she made her version of Homemade Loaded Potato Soup, it was like a cozy hug in a bowl. I still remember sneaking spoonfuls before dinner, trying to resist the urge to dive right in. This soup is not just food; it’s nostalgia served hot!

Ingredients for Homemade Loaded Potato Soup

Here’s what you’ll need to make this delicious Homemade Loaded Potato Soup: delicious apple maple munchkins.

• Potatoes: Use russet potatoes for their creamy texture; they blend beautifully into the soup.
• Onion: A medium yellow onion adds sweetness and depth to the flavor profile.
• Garlic: Fresh minced garlic enhances the taste; feel free to adjust according to your preference.
• Chicken Broth: Low-sodium chicken broth provides a savory base without being overly salty.
• Cream: Heavy cream makes this soup luxuriously rich; half-and-half is a lighter alternative.
• Bacon: Crispy bacon bits add crunch and smoky flavor; don’t hold back here!
• Cheddar Cheese: Shredded sharp cheddar gives that classic cheesy goodness we all love.
• Green Onions: Chopped green onions bring freshness and a colorful garnish at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Loaded Potato Soup

Follow these simple steps to prepare this delicious Homemade Loaded Potato Soup: For more inspiration, check out this Delicious Amish Country Casserole recipe.

Step 1: Prepare Your Ingredients

Start by peeling and dicing about four medium-sized russet potatoes into bite-sized cubes. Chop one medium yellow onion and mince three cloves of garlic—this will be your aromatic base.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add two tablespoons of butter. Once melted, toss in the chopped onion and sauté until translucent, about five minutes. Add in your minced garlic and stir for another minute until fragrant.

Step 3: Cook the Potatoes

Add your diced potatoes into the pot along with four cups of low-sodium chicken broth. Bring it to a boil over high heat, then reduce to low and let it simmer uncovered for about twenty minutes or until the potatoes are fork-tender.

Step 4: Blend It Up

Once cooked, use an immersion blender (or transfer it in batches to a regular blender) to puree the soup until smooth while leaving some potato chunks for texture. Stir in one cup of heavy cream for that luscious finish.

Step 5: Add Flavor Boosters

Mix in crispy bacon bits (about six slices worth), one cup of shredded sharp cheddar cheese, salt, and pepper according to taste. Stir everything together until well combined.

Step 6: Serve It Right!

Ladle your piping hot soup into bowls and top each serving with additional cheese, crispy bacon bits, and chopped green onions for that perfect finishing touch.

Now you’re ready to dig into this comforting bowl of Homemade Loaded Potato Soup! It’s perfect for those lazy Sundays when all you want is something warm and satisfying—or any day ending with “Y.” Enjoy! perfect fall cookie pairing. indulgent pumpkin cheesecake.

Perfecting Homemade Loaded Potato Soup Cooking Process

To achieve the best results with your Homemade Loaded Potato Soup, start by sautéing onions and garlic until fragrant. Then, add diced potatoes and broth, letting them simmer until tender. Finish with cream and seasonings for that decadent touch.

Add Your Touch to Homemade Loaded Potato Soup

Feel free to make this Homemade Loaded Potato Soup your own! Swap out russet potatoes for sweet potatoes, add some shredded cheese, or toss in crispy bacon bits for an extra crunch. Experimentation is half the fun!

Storing & Reheating Homemade Loaded Potato Soup

Store leftover Homemade Loaded Potato Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally to maintain its creamy texture.

Using a potato masher adds a delightful texture; leave some chunks for heartiness while blending the soup lightly.

Make sure to season your broth well! A well-seasoned base elevates all flavors in your Homemade Loaded Potato Soup.

Avoid overcooking the potatoes; they should be tender but not mushy to keep that perfect soup consistency.

Sometimes, all you need is a little kitchen magic to create unforgettable meals. My cousin once raved about this soup at family gatherings, claiming it was “the hug in a bowl.” That compliment still warms my heart!

FAQs About Homemade Loaded Potato Soup

What is Homemade Loaded Potato Soup?

Homemade Loaded Potato Soup is a creamy and hearty dish made with tender potatoes, rich broth, and plenty of toppings that make it irresistible. This comforting soup typically includes ingredients like cheese, bacon, green onions, and sour cream. hearty oven-baked frittata It’s perfect for chilly days or when you want something filling. The beauty of this recipe lies in its simplicity and the ability to customize it with your favorite toppings. Enjoy it as a main course or a side dish for a delightful meal.

How can I store Homemade Loaded Potato Soup?

To store Homemade Loaded Potato Soup, allow it to cool completely before transferring it to an airtight container. Place it in the refrigerator where it can last for up to three days. If you wish to keep it longer, consider freezing the soup. Make sure to leave some space in the container as the soup will expand when frozen. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave until warmed through.

Can I make Homemade Loaded Potato Soup vegan?

Yes, you can easily make a vegan version of Homemade Loaded Potato Soup! Substitute dairy with plant-based alternatives like coconut milk or almond milk for creaminess. Use vegetable broth instead of chicken broth and omit bacon. You can also add nutritional yeast for a cheesy flavor without dairy. Top your soup with vegan cheese and chopped green onions to enhance the taste while keeping it entirely plant-based.

What are some topping ideas for Homemade Loaded Potato Soup?

Toppings can elevate your Homemade Loaded Potato Soup significantly! Some popular options include crispy bacon bits, shredded cheddar cheese, dollops of sour cream, and thinly sliced green onions. For a healthier twist, consider adding steamed broccoli or sautéed mushrooms. Fresh herbs like parsley or chives can also add brightness to each bowl. Experiment with different toppings to find your perfect combination!

Conclusion for Homemade Loaded Potato Soup

In summary, making Homemade Loaded Potato Soup is both simple and satisfying. This dish combines creamy potatoes with delicious toppings that cater to everyone’s taste preferences. Feel free to customize your soup by adding different ingredients or making it vegan-friendly. With proper storage techniques, you can enjoy this hearty meal multiple times throughout the week. Once you try this comforting soup, it might just become a regular fixture at your dinner table!

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Homemade Loaded Potato Soup

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Homemade Loaded Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy soup features tender russet potatoes combined with crispy bacon, sharp cheddar cheese, and fresh green onions. Each spoonful offers warmth and nostalgia, making it a must-have dish for cozy nights. Enjoy it as-is or customize with your favorite toppings for a delightful meal that brings smiles around the dinner table.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

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• 4 medium russet potatoes, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 6 slices bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Prepare ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
2. In a large pot over medium heat, melt butter. Sauté the onion until translucent (about 5 minutes), then add garlic for another minute.
3. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes until potatoes are fork-tender.
4. Blend the soup until smooth using an immersion blender or standard blender (leave some chunks for texture). Stir in heavy cream.
5. Mix in crumbled bacon, cheddar cheese, salt, and pepper until well combined.
6. Serve hot, topped with additional cheese, bacon bits, and green onions.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 40mg