Amazing Almond Cherry Bread for Incredible Flavor Bliss

Almond Cherry Bread is a delightful combination of sweet and nutty flavors that brings joy to any occasion. Imagine slicing into a loaf, revealing a swirl of bright cherries nestled among the crunchy almonds, while the aroma fills your kitchen like a warm hug on a chilly day. cinnamon apple crumb cake apple cider pound cake

This recipe is not just food; it’s a memory waiting to happen. I remember baking this Almond Cherry Bread with my grandmother during summer vacations when the cherry trees were bursting with fruit. The laughter, the flour-covered countertops, and of course, the delicious smell wafting through the air made it an unforgettable experience. Whether it’s brunch with friends or a cozy evening at home, this bread promises to elevate any moment. For more inspiration, check out this baked apples recipe recipe.

Ingredients for Almond Cherry Bread

Here’s what you’ll need to make this delicious Almond Cherry Bread:

• All-Purpose Flour: Use high-quality all-purpose flour for the best texture; it forms the base of our soft and fluffy bread.
• Granulated Sugar: This adds sweetness and helps create that lovely golden crust we all love.
• Baking Powder: Essential for leavening, this will ensure your bread rises perfectly.
• Salt: Just a pinch enhances the flavors of all the ingredients without being overpowering.
• Unsalted Butter: Melted butter adds richness and moisture to our bread, making each slice irresistible.
• Eggs: Two large eggs bind everything together and provide structure to our beautiful loaf.
• Milk: Whole milk works best; it keeps our bread tender and moist.
• Cherries: Fresh or frozen, pitted cherries add bursts of sweet-tart flavor in every bite.
• Sliced Almonds: These provide crunch and complement the sweetness of the cherries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Almond Cherry Bread

Follow these simple steps to prepare this delicious Almond Cherry Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This creates a solid foundation for your delicious loaf.

Step 3: Combine Wet Ingredients

In another bowl, melt your unsalted butter and let it cool slightly. Then whisk in eggs and milk until smooth. This mixture should be creamy and inviting!

Step 4: Combine Mixtures

Pour your wet mixture into the dry ingredients gradually while stirring gently until just combined. Avoid overmixing; we want that tender crumb!

Step 5: Fold in Cherries and Almonds

Gently fold in those beautiful cherries and sliced almonds into your batter. Picture those little gems peeking out from every slice – pure perfection!

Step 6: Bake It Up

Transfer your batter into the prepared loaf pan and bake for about 55-65 minutes or until golden brown. A toothpick inserted in the center should come out clean.

Once baked, allow it to cool in the pan for about ten minutes before transferring it onto a wire rack. Slice up your Almond Cherry Bread while still warm because let’s be real — who can resist warm bread? Enjoy it plain or slathered with butter for an extra treat! For more inspiration, check out this peanut butter cookies recipe.

Now that you have mastered this delightful Almond Cherry Bread recipe, get ready for compliments from everyone lucky enough to taste your creation!

Perfecting Almond Cherry Bread Cooking Process

To achieve the best results when making Almond Cherry Bread, start by mixing your dry ingredients while preheating the oven. Then, combine the wet ingredients separately before folding in the chopped almonds and cherries. Lastly, pour the batter into a greased loaf pan and bake until golden.

Add Your Touch to Almond Cherry Bread

Feel free to swap out almonds for walnuts or even pistachios for a nutty twist. You could also add a splash of vanilla extract or a pinch of cinnamon to elevate the flavors further. Get creative—this bread loves personal touches.

Storing & Reheating Almond Cherry Bread

Store leftover Almond Cherry Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Reheat slices in a toaster or microwave for a delightful treat.

Sharing my first attempt at making Almond Cherry Bread brings back fond memories of laughter and kitchen disasters, all turned into deliciousness thanks to some creative fixes and lots of love!

FAQs About Almond Cherry Bread

What is Almond Cherry Bread?

Almond Cherry Bread is a delightful baked good that combines the nutty flavor of almonds with the sweet and tart taste of cherries. This bread is typically moist and has a rich texture, making it an excellent choice for breakfast or as a snack. The addition of sliced almonds not only enhances the flavor but also gives the bread a pleasing crunch. It’s often enjoyed fresh out of the oven or toasted with butter, making it a versatile treat for any time of day.

How do I store Almond Cherry Bread?

To keep your Almond Cherry Bread fresh, store it in an airtight container at room temperature. If you want to extend its shelf life, consider wrapping the bread tightly in plastic wrap and placing it in the refrigerator. For longer storage, you can freeze slices of the bread by wrapping them individually in foil and placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or toast directly from frozen for a quick treat.

Can I substitute ingredients in Almond Cherry Bread?

Yes, you can substitute ingredients in Almond Cherry Bread to suit your dietary preferences or what you have on hand. For instance, if you are allergic to almonds, try using walnuts or pecans instead. You can also replace fresh cherries with dried cherries or even other fruits like blueberries. For a healthier option, consider using whole wheat flour instead of all-purpose flour. Just keep in mind that these substitutions might slightly alter the flavor and texture.

What are some serving suggestions for Almond Cherry Bread?

Almond Cherry Bread pairs wonderfully with various accompaniments. For breakfast, serve it warm with a pat of butter or spread some cream cheese on top for added richness. It also makes an excellent base for French toast; simply dip slices into an egg mixture and cook until golden brown. pumpkin oatmeal cream pies For dessert, enjoy it alongside vanilla ice cream or drizzle with chocolate sauce for an indulgent treat. brown sugar maple cookies Additionally, slice it thinly and serve it at brunch gatherings with coffee and tea.

Conclusion for Almond Cherry Bread

In conclusion, Almond Cherry Bread is a versatile and delicious option for any meal of the day. Its unique combination of flavors makes it stand out among other quick breads. Remember to store your bread properly to maintain its freshness and feel free to experiment with ingredient substitutions based on your preferences. Whether enjoyed plain, toasted, or dressed up with toppings, this delightful bread will surely satisfy your cravings and impress your guests!

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Almond Cherry Bread

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Almond Cherry Bread is a delightful treat that combines the sweet-tart flavor of cherries with crunchy almonds, creating a moist and flavorful loaf perfect for breakfast, brunch, or as a snack. This easy-to-make recipe will fill your kitchen with an inviting aroma and impress your family and friends. Enjoy it warm, with butter, or toasted for an extra crunch—it’s sure to become a beloved staple in your home.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 cup whole milk
• 1 cup pitted cherries (fresh or frozen)
• 1/2 cup sliced almonds

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix melted butter, eggs, and milk until smooth.
4. Gradually add wet ingredients to dry ingredients, stirring gently until just combined; avoid overmixing.
5. Fold in cherries and sliced almonds gently.
6. Pour batter into the prepared pan and bake for 55-65 minutes or until golden brown and a toothpick comes out clean.
7. Cool for 10 minutes before transferring to a wire rack.

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg