Amazing Brown Butter Sourdough Oatmeal Cookie Bars Bliss

There’s something utterly divine about biting into a warm Brown Butter Sourdough Oatmeal Cookie Bar. Picture this: a cookie that’s crispy on the edges but chewy in the center, with nutty brown butter lending a depth of flavor that makes your tastebuds dance. The aroma wafts through the air, inviting you to indulge in pure happiness. It’s like your grandma’s hug, but for your mouth.

Now let me take you down memory lane. It was a rainy afternoon when I first decided to whip up these Brown Butter Sourdough Oatmeal Cookie Bars. A mix of curiosity and leftover sourdough starter from my last baking adventure led me to this delightful creation. cookie dough yogurt bites Let’s be honest, who doesn’t love cookies? Especially when they come with a side of nostalgia and the promise of joy in each bite! Perfect for cozy nights or impromptu gatherings, these bars will have you dreaming of sunshine even on the cloudiest days. high protein yogurt bites strawberry shortcake energy bites. For more inspiration, check out this Cookie Monster Cookies recipe.

Ingredients for Brown Butter Sourdough Oatmeal Cookie Bars

Here’s what you’ll need to make this delicious Brown Butter Sourdough Oatmeal Cookie Bars:

• Sourdough Starter: Use active starter for the best flavor and texture; it adds a delightful tang.
• Unsalted Butter: You’ll need about a cup of unsalted butter to develop that rich brown butter flavor.
• Brown Sugar: This adds sweetness and moisture, creating those chewy cookie bars we all crave.
• Granulated Sugar: A little granulated sugar helps balance the sweetness from brown sugar.
• All-Purpose Flour: Standard flour works best to give structure to our cookie bars.
• Old-Fashioned Oats: These oats provide chewiness and texture; don’t skip them!
• Vanilla Extract: A splash of vanilla elevates the flavors and brings everything together beautifully.
• Baking Soda: This is essential for leavening, making your cookie bars fluffy yet dense.
• Salt: Just a pinch enhances all the flavors; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make Brown Butter Sourdough Oatmeal Cookie Bars

Follow these simple steps to prepare this delicious Brown Butter Sourdough Oatmeal Cookie Bars:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, line a baking dish (about 9×13 inches) with parchment paper or grease it well with nonstick spray.

Step 2: Brown That Butter

In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty—this should take about five minutes. Be sure to stir constantly so you don’t end up with burnt butter!

Step 3: Mix Your Sugars

In a large mixing bowl, combine the browned butter with brown sugar and granulated sugar. Mix until smooth and creamy—this will form the base of our delightful cookie bars.

Step 4: Add in Your Starter

Next up, add in your sourdough starter and vanilla extract. Mix until thoroughly combined; your batter should look glossy and inviting!

Step 5: Incorporate Dry Ingredients

In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add this dry mixture into your wet ingredients until just combined—don’t overmix!

Step 6: Bake It Up

Spread your cookie bar batter evenly into the prepared baking dish. Bake for about 25–30 minutes or until golden brown on top and firm in the center. Allow them to cool before slicing.

Transfer to plates and enjoy these heavenly Brown Butter Sourdough Oatmeal Cookie Bars warm or at room temperature! They pair perfectly with coffee or tea—if you’re feeling fancy—or they can be devoured straight from the pan while standing over the kitchen sink like I do!

Now go ahead; let those taste buds lose themselves in this delicious adventure!

Perfecting Brown Butter Sourdough Oatmeal Cookie Bars Cooking Process

Start by browning the butter until it’s fragrant and nutty. While that cools, mix your dry ingredients separately. Then combine everything in one bowl, making sure not to overmix. Finally, pour into your baking dish and bake until golden.

Add Your Touch to Brown Butter Sourdough Oatmeal Cookie Bars

Feel free to swap in chocolate chips for dried fruit, or add nuts for crunch. Experiment with spices like cinnamon or nutmeg for extra warmth. You can even change the sweetener—honey works just as well as brown sugar!

Storing & Reheating Brown Butter Sourdough Oatmeal Cookie Bars

Store these delightful bars in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds or warm them gently in the oven until they’re just soft.

It was a rainy Sunday afternoon when I first baked these Brown Butter Sourdough Oatmeal Cookie Bars. My friends couldn’t stop raving about them, declaring them a new family favorite!

FAQs About Brown Butter Sourdough Oatmeal Cookie Bars

What is Brown Butter Sourdough Oatmeal Cookie Bars?

Brown Butter Sourdough Oatmeal Cookie Bars are a delightful twist on traditional cookie bars. They combine the nutty flavors of brown butter with the chewy texture of oatmeal and the tangy richness of sourdough. This unique recipe results in a bar that is both satisfying and delicious. butter chicken recipe The sourdough adds depth and complexity, while the brown butter gives a rich, caramelized flavor that elevates these treats. Perfect for dessert or an afternoon snack, these cookie bars are sure to impress.

How do you make Brown Butter Sourdough Oatmeal Cookie Bars?

To make Brown Butter Sourdough Oatmeal Cookie Bars, start by browning your butter in a saucepan until it turns golden and fragrant. Combine this with brown sugar, white sugar, and eggs in a mixing bowl. Gradually mix in your sourdough starter, oats, flour, baking soda, and salt until well combined. Spread the dough into a prepared baking pan and bake at 350°F for about 25-30 minutes. Allow to cool before cutting into bars for perfect serving sizes.

Can I substitute ingredients in Brown Butter Sourdough Oatmeal Cookie Bars?

Yes! You can substitute various ingredients in Brown Butter Sourdough Oatmeal Cookie Bars to suit dietary preferences or availability. For instance, you can use gluten-free flour instead of regular flour if needed. Additionally, feel free to replace brown sugar with coconut sugar or other sweeteners for different flavors. Adding mix-ins like chocolate chips or nuts can also enhance these bars while keeping the original flavor profile intact.

How should I store Brown Butter Sourdough Oatmeal Cookie Bars?

To store your Brown Butter Sourdough Oatmeal Cookie Bars properly, place them in an airtight container at room temperature for up to five days. If you want to keep them fresh longer, consider refrigerating them where they will last up to two weeks. For extended storage, freeze the bars wrapped tightly in plastic wrap and then aluminum foil; they can last up to three months this way while maintaining their delicious taste.

Conclusion for Brown Butter Sourdough Oatmeal Cookie Bars

In conclusion, Brown Butter Sourdough Oatmeal Cookie Bars offer a unique combination of flavors that delight every palate. This recipe is simple yet rewarding, making it perfect for bakers of all skill levels. With a rich nutty taste from brown butter and the wholesome goodness of oatmeal and sourdough, these cookie bars make an excellent treat any time of day. Try this recipe today for an indulgent snack that everyone will love! For more inspiration, check out this Butterscotch Bars Recipe recipe.

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Brown Butter Sourdough Oatmeal Cookie Bars

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Brown Butter Sourdough Oatmeal Cookie Bars are a delightful fusion of nutty brown butter, chewy oats, and the tangy richness of sourdough. With crispy edges and a soft center, these bars are the perfect treat for any occasion. Enjoy them warm or at room temperature for a comforting snack that will quickly become a family favorite.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup sourdough starter (active)
• 1 cup unsalted butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 ¾ cups all-purpose flour
• 2 cups old-fashioned oats
• 2 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it.
2. In a saucepan over medium heat, melt the unsalted butter until golden brown and fragrant, stirring constantly (about 5 minutes).
3. In a large bowl, mix the browned butter with brown sugar and granulated sugar until smooth.
4. Add in the sourdough starter and vanilla extract; mix until combined.
5. In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined—do not overmix.
6. Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes until golden on top and firm in the center. Allow to cool before slicing.

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 200
• Sugar: 12g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg