Amazing Butternut Squash Gnocchi with Sausage Delight

The aroma of roasting butternut squash fills the kitchen, wrapping you in a warm hug of fall flavors. Imagine the delicate sweetness of caramelized squash mingling with savory sausage, creating a dish that’s both cozy and sophisticated. Yes, my friends, this is the magic of Butternut Squash Gnocchi with Sausage, a meal that practically sings “I love you” to your taste buds. Whether it’s for a family dinner or a cozy date night in, this dish is bound to impress. For more inspiration, check out this Amish Country Casserole recipe.

Now, let me take you on a little journey down memory lane. Picture this: I’m at my grandma’s kitchen table, surrounded by the laughter and chatter of family as we dig into her famous gnocchi. The buttery bites are like clouds of comfort, and every mouthful is filled with nostalgic flavors. As I got older, I realized that I could recreate that experience at home. So here we are today—ready to whip up my own version of Butternut Squash Gnocchi with Sausage that’s sure to make your heart sing.

Ingredients for Butternut Squash Gnocchi with Sausage

Here’s what you’ll need to make this delicious Butternut Squash Gnocchi with Sausage: delicious pumpkin cupcakes. cinnamon apple crumb cake apple cider pound cake. baked apple donuts.

• Butternut Squash: Choose a firm squash without blemishes; it’s the star ingredient that brings sweetness and creaminess.
• Italian Sausage: Use sweet or spicy sausage according to your preference; it adds depth and flavor to the dish.
• All-Purpose Flour: Essential for creating the gnocchi dough; ensure it’s sifted for the best texture.
• Eggs: These bind everything together; go for large eggs at room temperature for optimal mixing.
• Parmesan Cheese: Freshly grated cheese enhances flavor; sprinkle generously before serving.
• Salt & Pepper: Basic yet crucial; they elevate all flavors in your dish.

For the Sauce:

• Butter: Adds richness and helps create a silky sauce that coats the gnocchi beautifully.
• Sage Leaves: Fresh sage complements butternut squash perfectly; use them whole or chopped.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Squash Gnocchi with Sausage

Follow these simple steps to prepare this delicious Butternut Squash Gnocchi with Sausage:

Step 1: Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out those pesky seeds, and place them cut-side down on a baking sheet lined with parchment paper. Roast for about 30-40 minutes until tender.

Step 2: Cook the Italian Sausage

While waiting for that squash to get all caramelized and lovely, heat a skillet over medium heat. Add your Italian sausage—casings off—and break it up as it browns. Cook until no pink remains, about 5-7 minutes.

Step 3: Make the Gnocchi Dough

Once your butternut squash has cooled slightly (don’t burn your fingers!), scoop out its flesh into a mixing bowl. Mash until smooth. Add flour and eggs gradually—mix until a soft dough forms. It should be sticky yet manageable.

Step 4: Shape Your Gnocchi

On a floured surface, roll pieces of dough into long ropes about an inch thick. Cut into bite-sized pieces—voilà! To add flair (and help sauce cling), press each piece gently with a fork.

Step 5: Boil Your Gnocchi

Bring a large pot of salted water to boil. Drop in gnocchi batches; they’re ready when they float to the top—about two minutes! Scoop them out gently using a slotted spoon.

Step 6: Combine Everything

In your skillet with sausage, add butter and sage leaves over medium heat. Once melted and fragrant (around two minutes), toss in gnocchi carefully—mix until evenly coated.

Transfer to plates and drizzle with more melted butter if you’re feeling indulgent!

Now that you’ve got this fantastic recipe under your belt, why not gather some loved ones around? They’ll be singing your praises as they savor every delicious bite of Butternut Squash Gnocchi with Sausage! Enjoy!

Perfecting Butternut Squash Gnocchi with Sausage Cooking Process

First, roast the butternut squash until tender. Then, prepare your sausage in a skillet while the gnocchi cooks in boiling water. Combine everything together, adding sage and Parmesan for a delightful finish.

Add Your Touch to Butternut Squash Gnocchi with Sausage

Feel free to swap sausage for turkey or chicken for a lighter option. Add spinach or kale for extra greens, or sprinkle some red pepper flakes if you’re feeling spicy!

Storing & Reheating Butternut Squash Gnocchi with Sausage

Store leftover Butternut Squash Gnocchi with Sausage in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to keep it moist.

When making gnocchi, always make sure your squash is thoroughly cooked; undercooked squash can lead to gummy dumplings.

Don’t be shy about seasoning! Proper seasoning enhances flavors tremendously, so taste as you go along.

Cooking gnocchi until they float is key; this indicates they’re perfectly done and ready to be combined with that delicious sausage.

Nothing brings people together quite like good food, especially when it’s something as comforting as this dish.

Butternut squash gnocchi instantly became a family favorite after my sister declared it better than her last date—talk about pressure!

FAQs About Butternut Squash Gnocchi with Sausage

What is Butternut Squash Gnocchi with Sausage?

Butternut Squash Gnocchi with Sausage is a delicious dish that combines tender, homemade gnocchi made from roasted butternut squash and savory sausage. This dish features a harmonious blend of flavors, where the sweetness of the squash complements the richness of the sausage. Often enhanced with herbs and spices, this recipe offers a comforting meal perfect for any occasion. It’s both hearty and nutritious, making it an excellent choice for families or dinner parties.

How do you make Butternut Squash Gnocchi with Sausage?

To prepare Butternut Squash Gnocchi with Sausage, start by roasting butternut squash until soft. Mash it and mix with flour, egg, and salt to form the dough. Roll into small pieces, then boil until they float. Meanwhile, cook your favorite sausage in a skillet until browned. Combine the gnocchi and sausage in the pan, adding sage or thyme for extra flavor. Serve warm with grated Parmesan cheese on top for a delightful finish.

Can I freeze Butternut Squash Gnocchi with Sausage?

Yes, you can freeze Butternut Squash Gnocchi with Sausage for later use. To do this, prepare the gnocchi as directed and then lay them out on a baking sheet to freeze individually before transferring them to an airtight container or freezer bag. When ready to eat, simply boil them directly from frozen; no need to thaw first. The sausage can also be cooked ahead of time and stored separately for easy assembly later.

What are some variations of Butternut Squash Gnocchi with Sausage?

There are many delightful variations you can try with Butternut Squash Gnocchi with Sausage. You might substitute different types of sausage like chicken or turkey for a lighter option. Additionally, consider adding vegetables such as spinach or kale for extra nutrition and color. Experimenting with various herbs like rosemary or adding cream can also elevate the dish’s flavor profile while keeping it rich and satisfying.

Conclusion for Butternut Squash Gnocchi with Sausage

In conclusion, Butternut Squash Gnocchi with Sausage is a flavorful dish that combines wholesome ingredients into a comforting meal. From preparing fresh gnocchi to pairing it perfectly with savory sausage, this recipe is both satisfying and easy to customize. Whether you’re serving it for a weeknight dinner or special occasion, it promises to impress everyone at your table. Give this recipe a try for a unique twist on traditional gnocchi!

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Butternut Squash Gnocchi with Sausage

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Butternut Squash Gnocchi with Sausage is a heartwarming dish that beautifully combines the sweet, creamy essence of roasted butternut squash with savory Italian sausage. This flavorful meal is perfect for family gatherings or cozy date nights, showcasing comforting flavors that are sure to impress. Easy to prepare and visually stunning, it’s a unique twist on traditional gnocchi that you’ll want to make again and again.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 2 cups roasted butternut squash (about 1 medium squash)
• 1 cup all-purpose flour
• 1 large egg
• 1 tsp salt
• 8 oz Italian sausage (sweet or spicy)
• 3 tbsp unsalted butter
• 6 sage leaves
• Parmesan cheese (for serving)

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Instructions

1. Preheat oven to 400°F (200°C). Halve the butternut squash, scoop out seeds, and roast cut-side down on a parchment-lined baking sheet for 30-40 minutes until tender. Allow to cool slightly.
2. While the squash roasts, cook the Italian sausage in a skillet over medium heat until browned (about 5-7 minutes). Set aside.
3. Scoop out the flesh of roasted squash into a bowl and mash until smooth. Gradually mix in flour, egg, and salt to form a soft dough.
4. On a floured surface, roll the dough into ropes about an inch thick and cut into bite-sized pieces. Press each piece with a fork for texture.
5. Boil salted water in a pot and cook gnocchi until they float (about 2 minutes). Remove with a slotted spoon.
6. In the same skillet used for sausage, melt butter and add sage leaves over medium heat until fragrant (about 2 minutes). Toss in cooked gnocchi and sausage until well combined.

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg