Amazing Candied Orange Slices for a Delicious Treat

Candied Orange Slices are a delightful treat that tickle your taste buds and brighten any dish with their sunny sweetness. Picture this: the zesty aroma of oranges wafting through your kitchen, the vibrant colors glistening like jewels, and the satisfying crunch as you bite into a piece of candied goodness. It’s a flavor explosion that can turn an ordinary day into a celebration.

Now, let me take you down memory lane. I remember the first time I made Candied Orange Slices. It was a rainy afternoon, and I was desperately trying to impress my friends with my culinary skills. As the slices bubbled away in their sugary bath, I couldn’t help but sneak a taste, and let’s just say they were so good that I had to hide them from my guests! Perfect for decorating desserts or simply snacking on, these treats are bound to become a staple in your home kitchen. pumpkin oatmeal cream pies.

Ingredients for Candied Orange Slices

Here’s what you’ll need to make this delicious Candied Orange Slices:

• Oranges: Use fresh, firm oranges for the best flavor; navel or Valencia oranges work wonderfully.
• Sugar: Granulated sugar is essential for creating that sweet syrupy goodness.
• Water: You’ll need it to dissolve the sugar and create the syrup.
• Vanilla Extract: A splash adds depth and enhances the orange flavor beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pecan pie bars recipe recipe.

How to Make Candied Orange Slices

Follow these simple steps to prepare this delicious Candied Orange Slices:

Step 1: Prepare the Oranges

Start by washing your oranges thoroughly under running water. Slice them into thin rounds—aim for about a quarter-inch thick. Don’t worry if they aren’t perfectly uniform; we’re not auditioning for MasterChef here!

Step 2: Create the Syrup

In a medium saucepan over medium heat, combine equal parts sugar and water (1 cup each is a good start). Stir until the sugar dissolves completely—this will be your magic elixir!

Step 3: Add Flavor

Once your syrup is bubbling like it’s excited to meet those orange slices, add in your splash of vanilla extract. Let it simmer for about five minutes; trust me, you’ll want to savor this moment as your kitchen fills with incredible aromas.

Step 4: Candy Time For more inspiration, check out this Martha Washington candy recipe recipe.

Gently add the orange slices to your bubbling syrup one by one, making sure each slice gets coated in that sugary goodness. Allow them to simmer in the syrup for about 20-30 minutes until they become translucent and slightly sticky.

Step 5: Cool Down

Using tongs or a slotted spoon, remove the candy-coated slices from the syrup and place them on parchment paper lined baking sheets. Let them cool completely; this is where they firm up and develop their signature texture.

Step 6: Finish Up

If you want extra sweetness (and who doesn’t?), sprinkle some additional sugar over the cooled slices before storing them in an airtight container. Serve these delightful treats atop cakes or enjoy them as snacks straight from their sugary abode.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve mastered how to make Candied Orange Slices, you’re ready to impress everyone around you! Whether you use them in desserts or simply enjoy them as is, these little pieces of sunshine are guaranteed to bring joy—just like that rainy afternoon when I first discovered their irresistible charm! apple maple munchkins.

Perfecting Candied Orange Slices Cooking Process

Start by slicing your oranges evenly, then simmer them in a sugar-water mixture until they become translucent. While waiting, prepare your drying rack so that once cooked, the slices can cool and harden perfectly.

Add Your Touch to Candied Orange Slices

Feel free to swap regular granulated sugar for brown sugar for a deeper caramel flavor. You can also add spices like cinnamon or nutmeg for an aromatic twist, or even drizzle some chocolate over the cooled slices! brown sugar maple cookies.

Storing & Reheating Candied Orange Slices

Store your candied orange slices in an airtight container at room temperature for up to two weeks. If you want to reheat them, simply warm them gently in the oven for a few minutes to restore their texture.

When slicing oranges, use a sharp knife to ensure even cuts; this helps achieve uniform cooking. Avoid overcrowding the pot while simmering; it allows better heat distribution and prevents sticking. Always taste your syrup before adding oranges; adjust sweetness according to your preference!

Family gatherings are always sweeter with candied orange slices on the dessert table—they’re a hit every time and spark joyous conversations about nostalgic recipes and traditions! chocolate orange posset recipe.

FAQs About Candied Orange Slices

What is Candied Orange Slices?

Candied orange slices are thin pieces of orange peel that are cooked in sugar syrup until they become sweet and translucent. This delightful treat not only enhances the flavor of various desserts but also makes for a beautiful garnish. The process involves simmering the orange slices in sugar water, allowing them to absorb the sweetness while retaining their vibrant color. Often used in baking or enjoyed as a snack, candied orange slices offer a unique blend of citrusy zing and sugary goodness.

How do you make Candied Orange Slices at home?

Making candied orange slices at home is simple and requires just a few ingredients. Start by slicing fresh oranges into thin rounds. Then, simmer these slices in a mixture of equal parts water and sugar until they become tender and glossy. After cooking, allow them to cool on a wire rack before coating them in granulated sugar for an extra crunch. This homemade version lets you control the sweetness and ensures freshness.

What are some uses for Candied Orange Slices?

Candied orange slices are versatile and can be utilized in various culinary applications. Use them to decorate cakes, cupcakes, or pastries for an elegant touch. They can also be chopped and added to trail mixes or salads for an unexpected twist. Additionally, they serve as a delicious snack on their own or can be paired with cheese for a sophisticated appetizer. The bright color and sweet flavor enhance both presentation and taste.

How long do Candied Orange Slices last?

When stored properly, candied orange slices can last for several weeks. Keep them in an airtight container at room temperature away from direct sunlight for maximum freshness. If you want to extend their shelf life, consider refrigerating them; however, this may slightly alter their texture. Always check for signs of spoilage before consuming, such as changes in color or texture, to ensure they remain safe to eat.

Conclusion for Candied Orange Slices

In summary, candied orange slices are a delightful treat that adds sweetness and elegance to various dishes. They are easy to make at home with just oranges, water, and sugar. Whether used as a garnish or enjoyed as a standalone snack, these candied treats provide versatility in the kitchen. Remember that storing them properly can prolong their shelf life while maintaining flavor. Enjoy experimenting with candied orange slices to elevate your culinary creations!

Print

Candied Orange Slices

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Candied Orange Slices are a vibrant and flavorful treat that brings a sweet and zesty twist to your desserts. Made by simmering fresh orange slices in a sugar and vanilla syrup, these glossy, chewy delights are perfect for garnishing cakes, enhancing salads, or simply enjoying as a snack. With their sunny color and irresistible flavor, they are sure to impress at any gathering.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings (24 slices) 1x
• Category: Dessert
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium oranges (sliced into 1/4-inch rounds)
• 1 cup granulated sugar
• 1 cup water
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. Wash the oranges thoroughly and slice them into thin rounds.
2. In a medium saucepan, combine sugar and water; heat over medium until the sugar dissolves.
3. Stir in vanilla extract and let the syrup simmer for 5 minutes.
4. Add orange slices to the syrup, ensuring they are well-coated; simmer for 20-30 minutes until translucent.
5. Remove slices with tongs and place them on parchment paper to cool completely.
6. Optionally sprinkle with additional sugar before storing in an airtight container.

Nutrition

• Serving Size: 2 candied orange slices (30g)
• Calories: 80
• Sugar: 19g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg