caramel apple cider cookies – Blue Bowl – Amazing Caramel Apple Cider Cookies for Cozy Autumn Days

Caramel apple cider cookies – Blue Bowl are like a warm hug on a chilly autumn day. Imagine sinking your teeth into a cookie that perfectly marries the sweetness of caramel with the tang of spiced apple cider, all while filling your kitchen with cozy aromas that beckon everyone within a two-block radius. refreshing fruit salad Each bite is a delightful crunch followed by a soft, chewy center that feels like a nostalgic trip to the apple orchard.

Now, let me take you back to my childhood days when my grandma would whip up her famous caramel apple cider cookies every fall. The entire house would smell like cinnamon and joy, and I would eagerly wait by the oven, pretending to help while secretly plotting how many cookies I could sneak before dinner. Whether you’re hosting a harvest party or simply indulging in some self-care with cookies and Netflix, these treats are bound to be an instant favorite!

Ingredients for caramel apple cider cookies – Blue Bowl

Here’s what you’ll need to make this delicious caramel apple cider cookies – Blue Bowl: For more inspiration, check out this cheesecake cookies recipe.

• All-Purpose Flour: This forms the base of your cookie dough, giving it structure and chewiness.
• Baking Soda: Essential for helping your cookies rise and achieve that perfect texture.
• Cinnamon: Adds warmth and spice, enhancing the cozy flavors of fall.
• Brown Sugar: For rich sweetness and moisture, making these cookies irresistibly chewy.
• Granulated Sugar: Balances out the brown sugar for a well-rounded sweetness.
• Unsalted Butter: Provides richness; be sure to soften it for easy mixing. peanut butter banana bars.
• Eggs: Binds everything together while adding moisture to your dough.
• Apple Cider: The star ingredient! Use fresh apple cider for maximum flavor impact.
• Caramel Bits: These little nuggets of joy melt into gooey pockets in your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make caramel apple cider cookies – Blue Bowl

Follow these simple steps to prepare this delicious caramel apple cider cookies – Blue Bowl:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This way, you won’t have any sticky surprises later!

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking soda, cinnamon, and a pinch of salt. This helps evenly distribute those lovely spices throughout your dough.

Step 3: Cream Butter and Sugars

In another large bowl, cream the softened unsalted butter with brown sugar and granulated sugar until light and fluffy—think cloud-like consistency. Then add in the eggs one at a time until fully incorporated.

Step 4: Add Wet Ingredients

Pour in that glorious apple cider into your butter mixture. Give it all a good mix until everything comes together nicely.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want our cookies tender yet chewy!

Step 6: Fold in Caramel Bits

Gently fold in those delightful caramel bits until they’re evenly distributed throughout the dough.

Transfer spoonfuls of dough onto your prepared baking sheets, spacing them apart because they will spread as they bake. Pop them into your preheated oven for about 10-12 minutes or until they turn golden brown around the edges.

Once baked, let them cool slightly on the sheet before transferring them to wire racks. There you have it—your very own batch of caramel apple cider cookies! Perfectly chewy with bursts of melted caramel goodness await you!

Perfecting caramel apple cider cookies – Blue Bowl Cooking Process

Start by creaming the butter and sugars together, ensuring they blend well. Next, add in your egg and vanilla, mixing until smooth. Then gradually incorporate dry ingredients, followed by the apple cider. Finally, fold in your caramel pieces for that gooey goodness.

Add Your Touch to caramel apple cider cookies – Blue Bowl

Feel free to swap out regular flour for gluten-free flour or use coconut sugar for a healthier twist. Add walnuts or pecans for crunch, or sprinkle some sea salt on top before baking to elevate those flavors!

Storing & Reheating caramel apple cider cookies – Blue Bowl

Store your cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for ten seconds—just long enough to warm that caramel back into gooey bliss!

Sometimes my friends compliment me on these cookies so much that I wonder if they’re buttering me up for another batch! It’s moments like those that remind me how food can bring people together.

FAQs About caramel apple cider cookies – Blue Bowl

What is caramel apple cider cookies – Blue Bowl?

Caramel apple cider cookies – Blue Bowl are delightful treats that combine the flavors of sweet caramel, tangy apple cider, and warm spices. These cookies are perfect for autumn gatherings or cozy nights. They feature a soft and chewy texture, making them irresistible to anyone who takes a bite. cherry cobbler muffins The inclusion of caramel adds a rich sweetness that perfectly complements the apple cider flavor. These cookies not only taste amazing but also fill your kitchen with a comforting aroma while baking.

How do I store caramel apple cider cookies – Blue Bowl?

To keep your caramel apple cider cookies – Blue Bowl fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to one week. If you’d like to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours or warm them slightly in the oven.

Can I customize the recipe for caramel apple cider cookies – Blue Bowl?

Absolutely! Customizing caramel apple cider cookies – Blue Bowl is easy and fun. You can add nuts like walnuts or pecans for added crunch or mix in chocolate chips for extra sweetness. If you prefer a stronger spice flavor, increase the cinnamon or nutmeg amounts. For a twist, consider adding dried cranberries or raisins for added texture and flavor. Experiment with different ingredients to create your perfect version of these delicious cookies.

What pairs well with caramel apple cider cookies – Blue Bowl?

Caramel apple cider cookies – Blue Bowl pair beautifully with warm beverages like spiced apple cider or hot chocolate. The rich flavors complement each other perfectly, making this combination ideal for chilly days. For a more indulgent treat, serve these cookies alongside vanilla ice cream or whipped cream topped with cinnamon. They also make fantastic gifts during the holiday season when packaged in festive boxes alongside other baked goods. For more inspiration, check out this baked apples recipe recipe.

Conclusion for caramel apple cider cookies – Blue Bowl

In summary, caramel apple cider cookies – Blue Bowl are a must-try treat that captures the essence of fall in every bite. Their unique blend of flavors makes them perfect for any occasion, from family gatherings to cozy evenings at home. Storing and customizing these delicious cookies is simple and fun, allowing you to create your own variations while enjoying their delightful taste. churro bites for dessert Don’t miss out on this scrumptious recipe that brings warmth and joy into your kitchen!

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Caramel Apple Cider Cookies – Blue Bowl

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Caramel apple cider cookies are the perfect autumn treat, combining the rich sweetness of caramel with the warm, spiced flavor of apple cider. These cookies boast a delightful texture, featuring crunchy edges and a soft, chewy center that evoke cozy memories of fall. As they bake, your kitchen will fill with inviting aromas, making these cookies an irresistible addition to any gathering or a comforting snack at home.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 3/4 cup unsalted butter, softened
• 1 large egg
• 1 cup fresh apple cider
• 1 cup caramel bits

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and mix until smooth.
4. Stir in the apple cider until combined.
5. Gradually add dry ingredients to the wet mixture until just combined. Fold in caramel bits gently.
6. Drop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for about 10-12 minutes until golden brown around the edges.
7. Let cool slightly before transferring to wire racks.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg