The sweet aroma of caramel wafts through the air, mingling with the warm scent of baked apples, making your mouth water in anticipation. Imagine a delightful dessert that brings together tender apple slices and gooey caramel, all nestled under a golden cake layer. creamy pumpkin cheesecake This is not just any dessert; this is a caramel apple dump cake that feels like a warm hug from Grandma on a chilly autumn day. For more inspiration, check out this baked apples recipe recipe.
Picture this: you’re hosting a gathering, and your friends are raving about your baking skills, while secretly you just dumped everything into a pan and let the oven do its magic. That’s the beauty of this caramel apple dump cake—it’s simple yet utterly impressive. classic old-fashioned pancakes Perfect for cozy family dinners or festive fall celebrations, it’s sure to put smiles on faces and keep everyone coming back for seconds.
Why You'll Love This caramel apple dump cake
- This amazing caramel apple dump cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for caramel apple dump cake
Here’s what you’ll need to make this delicious caramel apple dump cake:
- Apples: Choose tart varieties like Granny Smith for balance against sweetness; about 4 cups peeled and sliced.
- Caramel Sauce: Store-bought works wonders here; grab a bottle of your favorite brand or make your own if feeling adventurous!
- Cake Mix: A box of yellow cake mix will provide the perfect base—no mixing required!
- Butter: Use one stick of melted butter to create that irresistible golden topping.
- Cinnamon: Just a teaspoon adds warmth and depth to the apples.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make caramel apple dump cake
Follow these simple steps to prepare this delicious caramel apple dump cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a trusty 9×13-inch baking dish and spray it with nonstick cooking spray to ensure nothing sticks.
Step 2: Prepare the Apples
In a large bowl, toss your sliced apples with cinnamon. This step is crucial because it infuses them with delightful flavor before they take their cozy nap in the oven.
Step 3: Layering Time
Spread those spiced apples evenly in the bottom of your baking dish. Drizzle half of that luscious caramel sauce over the top, letting it seep into every crevice.
Step 4: Cake Mix Magic
Sprinkle an even layer of dry yellow cake mix over the apples. No mixing or blending necessary—just let it rain!
Step 5: Butter It Up
Pour melted butter evenly over the dry cake mix. Don’t skimp—this is where all that golden goodness comes from!
Step 6: Bake Away
Pop your masterpiece into the preheated oven and bake for about 40-45 minutes until it’s bubbly and golden brown on top.
Once baked, let it cool slightly before drizzling with the remaining caramel sauce. Serve warm with vanilla ice cream for an extra indulgent experience. Trust me, this dessert will have you dreaming about autumn nights long after they’ve passed!
You Must Know About caramel apple dump cake
- This amazing caramel apple dump cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting caramel apple dump cake Cooking Process
To achieve the best results with your caramel apple dump cake, start by preheating your oven while you mix the ingredients. Then, layer the apples and caramel before adding the cake mix for even distribution and maximum flavor.
Add Your Touch to caramel apple dump cake
Feel free to add chopped nuts for crunch or swap out the apples for pears. A sprinkle of cinnamon or nutmeg can elevate the flavors, making your caramel apple dump cake uniquely yours.
Storing & Reheating caramel apple dump cake
Store leftover caramel apple dump cake in an airtight container in the fridge for up to three days. When ready to enjoy, reheat individual portions in the microwave for 30 seconds or until warm.
Chef's Helpful Tips for caramel apple dump cake
- This amazing caramel apple dump cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
The secret ingredient is patience; let it cool slightly before serving to allow the flavors to meld beautifully. Don’t skip greasing the baking dish; nobody likes stuck cake!
A little extra sprinkle of caramel sauce right before serving adds a delightful ooey-gooey touch that will have everyone asking for seconds.
Using fresh apples will enhance taste and texture, while older apples might turn mushy—beware of those sad-looking ones sitting in your fruit bowl!
When I first made this recipe, my friends devoured it so quickly that I barely got a piece! Their smiles were worth every minute spent in the kitchen, making this dessert a cherished family favorite.
FAQs About caramel apple dump cake
What is caramel apple dump cake?
Caramel apple dump cake is a delicious dessert that combines the flavors of caramel and apples in an easy-to-make recipe. This delightful treat typically features layers of apple pie filling, a buttery cake mix, and a generous drizzle of caramel sauce. flaky butter swim biscuits The beauty of this dessert lies in its simplicity; you literally “dump” the ingredients into a baking dish, making it perfect for busy bakers or last-minute gatherings. The result is a warm, gooey cake that pairs wonderfully with ice cream.
How do you make caramel apple dump cake?
To make caramel apple dump cake, start by preheating your oven to 350°F (175°C). Pour two cans of apple pie filling into a greased baking dish. Next, sprinkle a box of yellow cake mix over the filling evenly. Drizzle melted butter on top of the cake mix for that rich texture. Finally, add caramel sauce over everything and bake for about 45 minutes until golden brown. Serve warm with ice cream or whipped cream for an extra treat.
Can I customize my caramel apple dump cake?
Absolutely! You can customize your caramel apple dump cake by adding nuts, such as pecans or walnuts, for added crunch. You might also incorporate spices like cinnamon or nutmeg to enhance the flavor profile. For a more decadent twist, try using different flavored pie fillings or even chocolate chips. delicious banana bread recipe The versatility of this dessert allows you to tailor it to your taste preferences while still maintaining its core deliciousness. For more inspiration, check out this pecan pie bars recipe.
Is caramel apple dump cake suitable for special diets?
Caramel apple dump cake can be adapted for various dietary preferences. For a gluten-free version, use gluten-free cake mix and ensure your pie filling is also gluten-free. Vegans can substitute butter with coconut oil or vegan margarine and choose plant-based pie filling options. However, be mindful of the sugar content if you’re watching your sugar intake; consider using sugar substitutes as needed to make it more suitable for those on specific diets.
Conclusion for caramel apple dump cake
In conclusion, the caramel apple dump cake is an incredibly simple yet tantalizing dessert that brings delightful flavors together effortlessly. With just a few ingredients and minimal preparation time, you can create a warm treat that will impress family and friends alike. Whether you’re customizing it with nuts or spices or simply enjoying it as is, this dessert is sure to become a favorite in your baking repertoire. Don’t miss out on making this sweet indulgence at your next gathering; it’s truly irresistible!
Caramel Apple Dump Cake
Caramel apple dump cake is a delightful autumn dessert that combines tender, spiced apples with rich caramel, all topped with a buttery, golden cake layer. This simple yet impressive treat is perfect for gatherings or cozy family dinners. Just layer the ingredients in a pan and let the oven work its magic, resulting in a warm, gooey delight that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups Granny Smith apples, peeled and sliced
- 1 cup caramel sauce (store-bought or homemade)
- 1 box (15.25 oz) yellow cake mix
- 1 stick (½ cup) unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Toss the sliced apples with cinnamon and spread them evenly in the prepared baking dish.
- Drizzle half of the caramel sauce over the apples.
- Evenly sprinkle the dry cake mix over the apples—no mixing required.
- Pour melted butter evenly over the cake mix layer.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly, then drizzle with remaining caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 35g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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