Amazing Cheddar Garlic Herb Potato Soup for Comforting Delight

There’s nothing quite like the warm embrace of a bowl of Cheddar Garlic Herb Potato Soup, with its creamy texture and rich flavors dancing on your taste buds. Picture this: you walk into your kitchen, and the aroma of garlic and herbs wraps around you like a cozy blanket, inviting you to dive right in. The cheese? Oh, it’s like a gooey hug for your insides, promising comfort in every spoonful.

As I stand over the stove, stirring my bubbling pot of Cheddar Garlic Herb Potato Soup, I can’t help but reminisce about the first time I made this dish. It was a chilly evening, and my friends were coming over for a movie night. I wanted something that would not only fill their bellies but also make them smile. This soup did just that! Now, it’s become our go-to recipe for all sorts of occasions—snowy nights, rainy days, or when life just needs a little extra cheesy love.

Ingredients for Cheddar Garlic Herb Potato Soup

Here’s what you’ll need to make this delicious Cheddar Garlic Herb Potato Soup:

• Russet Potatoes: Choose medium-sized potatoes for the best texture; they break down beautifully while cooking.
• Fresh Garlic: Use at least four cloves of fresh garlic to give your soup that hearty flavor boost.
• Onion: A medium onion adds sweetness and depth; chop it finely so it blends seamlessly into the soup. cinnamon apple crumb cake sweet apple maple munchkins.
• Vegetable Broth: Opt for low-sodium broth to control the salt level while still providing a rich base.
• Heavy Cream: This is where the magic happens—heavy cream gives the soup its luscious texture.
• Cheddar Cheese: Grate sharp cheddar cheese for maximum flavor; it melts beautifully into the warm soup.
• Dried Herbs: Thyme and rosemary add an aromatic touch; feel free to use fresh herbs if available!

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make Cheddar Garlic Herb Potato Soup

Follow these simple steps to prepare this delicious Cheddar Garlic Herb Potato Soup:

Step 1: Prepare Your Ingredients

Start by peeling and dicing the russet potatoes into bite-sized cubes. Grab those garlic cloves and finely mince them along with your onion.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a tablespoon of olive oil and toss in your chopped onions and minced garlic. Sauté until they are fragrant—about three minutes will do!

Step 3: Add Potatoes and Broth

Once your kitchen smells heavenly (thank you, garlic), add in the diced potatoes along with four cups of vegetable broth. Bring everything to a gentle boil before reducing heat to a simmer.

Step 4: Spice It Up

Stir in one teaspoon each of dried thyme and rosemary. Let this simmer away for about 15-20 minutes or until those potatoes are fork-tender.

Step 5: Mix in Cream and Cheese

Stir in one cup of heavy cream followed by two cups of grated cheddar cheese. Allow everything to melt together while stirring occasionally—this is where things get ooey-gooey!

Step 6: Serve It Up

Once you’ve achieved that dreamy consistency (you know when it’s ready), ladle the soup into bowls and garnish with fresh herbs or extra cheese if you’re feeling indulgent.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your bowl of Cheddar Garlic Herb Potato Soup awaits—rich, creamy, and oh-so-delicious! Enjoy this cozy dish on its own or pair it with some crusty bread for an unforgettable meal experience. delicious pumpkin oatmeal cream pies.

Perfecting Cheddar Garlic Herb Potato Soup Cooking Process

Start by sautéing garlic and onions until fragrant, then add diced potatoes. Pour in broth and let it simmer while you prepare the herbs and cheese. Blend to your desired consistency, stir in cream, and finish with cheddar cheese for a creamy delight.

Add Your Touch to Cheddar Garlic Herb Potato Soup

Feel free to swap regular potatoes for sweet potatoes or add in some bacon bits for extra crunch. Fresh herbs like thyme or rosemary can elevate the soup’s flavor profile immensely, making it uniquely yours.

Storing & Reheating Cheddar Garlic Herb Potato Soup

Store leftover soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of broth if needed to restore creaminess.

Sometimes I whip up this soup when friends come over, and I swear their eyes light up like Christmas trees—especially when they taste that cheesy goodness!

– Use fresh herbs instead of dried ones; they pack more flavor and will make your soup shine.

– Don’t skip blending! A smooth texture elevates your soup from good to wow.

– Taste as you go! Adjust seasonings based on your preference, because who wants bland soup?

FAQs About Cheddar Garlic Herb Potato Soup

What is Cheddar Garlic Herb Potato Soup?

Cheddar Garlic Herb Potato Soup is a creamy and flavorful dish that combines the rich taste of cheddar cheese with aromatic garlic and fresh herbs. This comforting soup features tender potatoes blended into a velvety base, making it perfect for chilly evenings or any gathering. hearty oven-baked frittata With its hearty ingredients, this recipe offers a delightful balance of flavors while being easy to prepare. Enjoy it as a main dish or as an elegant starter to your meal.

How do I store Cheddar Garlic Herb Potato Soup?

To store Cheddar Garlic Herb Potato Soup, allow it to cool completely before transferring it into airtight containers. You can refrigerate the soup for up to three days or freeze it for longer storage, typically up to three months. When ready to eat, thaw frozen soup in the refrigerator overnight and reheat gently on the stove. Stir occasionally to ensure even heating, adding a splash of water or milk if needed to restore creaminess.

Can I make Cheddar Garlic Herb Potato Soup vegan?

Yes, you can easily make a vegan version of Cheddar Garlic Herb Potato Soup by substituting non-dairy alternatives for the cheese and cream. Use cashew cream or coconut milk instead of heavy cream, and opt for nutritional yeast or a dairy-free cheese substitute to achieve that cheesy flavor. Additionally, ensure the vegetable broth is free from animal products. This way, you can enjoy a deliciously creamy soup without compromising your dietary preferences.

What ingredients are essential for Cheddar Garlic Herb Potato Soup?

Essential ingredients for Cheddar Garlic Herb Potato Soup include potatoes, sharp cheddar cheese, garlic, onions, vegetable broth, and fresh herbs like thyme or parsley. You will also need some cooking oil or butter for sautéing the onions and garlic. For added richness, consider incorporating heavy cream or milk. Each ingredient plays a crucial role in developing the robust flavors that make this soup so beloved. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Conclusion for Cheddar Garlic Herb Potato Soup

In summary, Cheddar Garlic Herb Potato Soup is a versatile and delightful dish perfect for any occasion. With simple ingredients like potatoes, garlic, and cheddar cheese, this recipe delivers comfort in every bowl. It can be easily adapted to suit various dietary needs while maintaining its rich flavor profile. Whether enjoyed alone or paired with crusty bread, this soup is sure to warm your heart and satisfy your taste buds.

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Cheddar Garlic Herb Potato Soup

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Cheddar Garlic Herb Potato Soup is the ultimate comfort food, blending creamy textures with rich, savory flavors. This hearty soup features tender russet potatoes, aromatic garlic, and sharp cheddar cheese, making it perfect for chilly evenings or cozy gatherings. With its luscious consistency and delightful aroma, this dish promises to warm your heart and satisfy your cravings in every spoonful.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x
• Category: Soup
• Method: Simmering
• Cuisine: American

Ingredients

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• 4 medium Russet potatoes, peeled and diced
• 4 cloves fresh garlic, minced
• 1 medium onion, finely chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp olive oil

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Instructions

1. Prepare the ingredients by peeling and dicing the russet potatoes, mincing the garlic, and chopping the onion.
2. In a large pot over medium heat, add olive oil. Sauté onions and garlic for about three minutes until fragrant.
3. Add diced potatoes and vegetable broth to the pot. Bring to a gentle boil, then reduce heat to simmer.
4. Stir in dried thyme and rosemary; let simmer for 15-20 minutes until potatoes are fork-tender.
5. Mix in heavy cream followed by grated cheddar cheese. Stir until melted and smooth.
6. Serve hot, garnished with fresh herbs or extra cheese if desired.

Nutrition

• Serving Size: 1 bowl (about 1 cup)
• Calories: 380
• Sugar: 3g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg