The aroma of freshly baked Cherry Almond Shortbread Cookies wafts through your kitchen, wrapping you in a warm embrace that feels like a hug from your favorite grandma. The buttery, crumbly texture pairs perfectly with the sweet-tart cherries, creating a flavor explosion that dances on your taste buds. Apple Cinnamon Cookies with Maple Glaze Picture this treat as the star of your next gathering, wowing friends and family with its delightful combination of flavors and textures. For more inspiration, check out this strawberry cheesecake cookies recipe.
If you’re anything like me, cookies are basically the food version of hugs. They have this magical ability to make everything better, whether it’s a rainy day or a Tuesday that feels more like a Monday. These Cherry Almond Shortbread Cookies are not just any cookies; they’re a nostalgic reminder of baking marathons with my mom during summer vacations, where flour flew everywhere and laughter filled the air. Get ready for an unforgettable flavor experience that’ll make you want to bake them again and again! For more inspiration, check out this cookie monster cookies recipe.
Why You'll Love This Cherry Almond Shortbread Cookies
- This amazing Cherry Almond Shortbread Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Cherry Almond Shortbread Cookies
Here’s what you’ll need to make this delicious Cherry Almond Shortbread Cookies:
- Unsalted Butter: Use room temperature butter for the best creamy texture in your dough.
- Granulated Sugar: This will sweeten your cookies while helping them achieve that delightful crispness.
- All-Purpose Flour: The foundation of your cookies; it creates that tender crumb we all love.
- Almond Extract: This adds a nutty depth to your cookies; don’t skip it!
- Dried Cherries: Opt for tart cherries to balance the sweetness; they bring both color and flavor.
- Salt: Just a pinch enhances all the flavors beautifully; trust me, it’s important!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Almond Shortbread Cookies
Follow these simple steps to prepare this delicious Cherry Almond Shortbread Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because no one likes soggy cookies—let’s keep those shortbreads crispy!
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until it’s light and fluffy. This step is essential for achieving that melt-in-your-mouth texture.
Step 3: Add Flavorings
Mix in the almond extract and salt, blending well so every cookie gets that nutty goodness.
Step 4: Combine Dry Ingredients
Gradually add all-purpose flour into the mixture until fully incorporated. It should form a soft dough that sticks together without being too sticky.
Step 5: Fold in Dried Cherries
Gently fold in those beautiful dried cherries! Make sure they’re evenly distributed throughout the dough for an explosion of flavor in every bite.
Step 6: Shape and Bake
Scoop tablespoon-sized portions onto ungreased baking sheets, spacing them about an inch apart. Bake for about 12-15 minutes or until they start to turn golden around the edges.
Transfer to plates and enjoy these delightful treats warm or at room temperature—they’re perfect either way!
These Cherry Almond Shortbread Cookies are not only incredibly easy to whip up but also provide an irresistible flavor profile that will leave everyone asking for seconds (or thirds). So grab your apron and let’s get baking!
You Must Know About Cherry Almond Shortbread Cookies
- This amazing Cherry Almond Shortbread Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cherry Almond Shortbread Cookies Cooking Process
To ensure your Cherry Almond Shortbread Cookies turn out perfect, start by creaming the butter and sugar together until light and fluffy. Then, mix in your almond extract before gradually adding flour and cherries. Brown Sugar Maple Cookies Baking at a consistent temperature guarantees a golden-brown finish.
Add Your Touch to Cherry Almond Shortbread Cookies
Feel free to swap out the cherries for cranberries or even chocolate chips if you’re feeling adventurous! For added crunch, sprinkle in some chopped nuts or try different extracts like vanilla for a unique twist on classic flavors.
Storing & Reheating Cherry Almond Shortbread Cookies
Store your Cherry Almond Shortbread Cookies in an airtight container at room temperature to keep them fresh for up to a week. If you want them warm again, pop them in the microwave for 10-15 seconds to revive that delightful buttery goodness.
Chef's Helpful Tips for Cherry Almond Shortbread Cookies
- This amazing Cherry Almond Shortbread Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, I’ll bake these cookies when friends visit, and their praise always warms my heart—especially when they ask for the recipe!
FAQs About Cherry Almond Shortbread Cookies
What are Cherry Almond Shortbread Cookies?
Cherry Almond Shortbread Cookies are delightful baked treats that combine the rich, buttery flavor of traditional shortbread with the sweet and tart taste of cherries and the fragrant nuttiness of almonds. This unique flavor combination makes them a perfect accompaniment to tea or coffee. The cookies have a crumbly texture and melt in your mouth, offering a delicious balance of sweetness and almond essence. They are easy to make and require simple ingredients, making them an excellent choice for both novice and experienced bakers.
How do I store Cherry Almond Shortbread Cookies?
To keep your Cherry Almond Shortbread Cookies fresh, store them in an airtight container at room temperature. This will help maintain their delightful texture and flavor for up to a week. For longer storage, consider freezing the cookies. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. When ready to enjoy, simply thaw them at room temperature or warm them briefly in the oven for that fresh-baked taste.
Can I use other nuts in Cherry Almond Shortbread Cookies?
Yes, you can substitute almonds with other nuts like pecans or walnuts in your Cherry Almond Shortbread Cookies. Each nut brings its unique flavor profile and texture, allowing for customization based on your preferences. Just ensure that any nuts used are finely chopped to blend well into the cookie dough. This variation can give your cookies a new twist while still maintaining their signature buttery shortbread base.
What can I serve with Cherry Almond Shortbread Cookies?
Cherry Almond Shortbread Cookies pair wonderfully with various beverages and snacks. Enjoy them alongside a cup of hot tea or coffee for a delightful afternoon treat. For dessert presentations, serve them with fresh fruit or whipped cream for an elegant touch. Pumpkin Spice Latte Cookies Additionally, they can be included on cookie platters during festive gatherings or as gifts wrapped beautifully in cellophane bags for special occasions. Delicious Pumpkin Cupcakes.
Conclusion for Cherry Almond Shortbread Cookies
In conclusion, Cherry Almond Shortbread Cookies offer a simple yet indulgent treat that combines rich flavors with an appealing texture. These cookies are easy to prepare and perfect for any occasion, whether enjoyed alone or served alongside beverages. With their delightful cherry and almond notes, they make an excellent addition to your baking repertoire. Try making Cherry Almond Shortbread Cookies today to experience their deliciousness firsthand!
Cherry Almond Shortbread Cookies
Cherry Almond Shortbread Cookies are a delightful treat that perfectly blends the rich, buttery texture of classic shortbread with the sweet-tart flavor of dried cherries and a hint of almond. These cookies offer a melt-in-your-mouth experience that’s both nostalgic and comforting—ideal for sharing with friends and family or enjoying during a quiet moment at home. With just a few simple ingredients, you’ll create a treat that’s sure to impress at any gathering or celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon almond extract
- 1 cup dried tart cherries (chopped)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Mix in the almond extract and salt until well combined.
- Gradually add the all-purpose flour, mixing until a soft dough forms.
- Gently fold in the chopped dried cherries until evenly distributed.
- Scoop tablespoon-sized portions onto ungreased baking sheets, spacing them about an inch apart.
- Bake for 12-15 minutes or until golden around the edges.
- Allow cookies to cool slightly before transferring them to plates.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
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