Amazing Cherry Bundt Cake with Almond Glaze Delight

There’s something undeniably enchanting about baking a Cherry Bundt Cake with Almond Glaze. Just imagine pulling a golden-brown beauty from your oven, the sweet aroma of cherries wafting through the air, inviting everyone to gather ’round. apple cider pound cake The moment you slice into this cake, the vibrant red cherries gleam like tiny jewels nestled in a fluffy, moist batter—an edible masterpiece that promises delight in every bite. brown butter apple blondies.

I remember the first time I attempted to bake this incredible cake. It was a rainy Saturday afternoon, and I was looking for a way to lift my spirits. Armed with a handful of cherries and an old family recipe, I ventured into the world of baking. Little did I know that this Cherry Bundt Cake would not only brighten my day but also become a staple at family gatherings and birthday celebrations. Whether it’s a sunny picnic or a cozy winter holiday, this cake brings warmth and smiles wherever it goes.

Ingredients for Cherry Bundt Cake with Almond Glaze

Here’s what you’ll need to make this delicious Cherry Bundt Cake with Almond Glaze:

• Fresh Cherries: Choose ripe, sweet cherries for the best flavor; they should be plump and juicy.
• All-Purpose Flour: Essential for structure; sifted flour ensures lightness in your cake.
• Sugar: Granulated sugar adds sweetness; feel free to reduce if you prefer less sugar.
• Baking Powder: This is your leavening agent; ensure it’s fresh for optimal rise.
• Butter: Use unsalted butter for better control over the cake’s saltiness.
• Eggs: They bind everything together; room temperature eggs incorporate better into the batter.
• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best results.
• Almond Extract: A small amount gives that delightful almond flavor in the glaze—trust me, it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Bundt Cake with Almond Glaze

Follow these simple steps to prepare this delicious Cherry Bundt Cake with Almond Glaze:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour your bundt pan thoroughly—this is crucial unless you want your beautiful creation stuck like an unwanted guest.

Step 2: Prepare Your Cherries

Wash and pit about one cup of fresh cherries. Chop them into halves or quarters depending on your preference. Toss them lightly in flour (this will help prevent them from sinking) and set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together one cup of softened unsalted butter and two cups of granulated sugar until light and fluffy. This step is where magic happens—don’t rush!

Step 4: Add Eggs and Vanilla

Beat in four room-temperature eggs one at a time, then mix in two teaspoons of vanilla extract and one teaspoon of almond extract until fully combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together three cups of all-purpose flour, one tablespoon of baking powder, and a pinch of salt. Gradually add this mixture to your wet ingredients while alternating with half a cup of milk until everything is just combined.

Step 6: Fold In Cherries

Gently fold those lovely floured cherry pieces into your batter. Pour the mixture into your prepared bundt pan, making sure to evenly distribute it.

Step 7: Bake

Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean (unless it’s covered in cherry goodness). Allow it to cool completely before glazing.

For the glaze, whisk together powdered sugar with almond extract and enough milk until you reach your desired consistency—a drizzle-worthy delight! Transfer slices onto plates and drizzle generously with glaze for that perfect finishing touch.

Baking this Cherry Bundt Cake with Almond Glaze isn’t just about creating another dessert; it’s about pouring love into every step while filling your kitchen with joy. So gather those cherries, invite some friends over (or not—we won’t judge), and enjoy this delightful treat! For more inspiration, check out this pecan pie bars recipe.

Perfecting Cherry Bundt Cake with Almond Glaze Cooking Process

Start by preheating your oven and greasing the bundt pan. Mix dry ingredients first, then blend in wet ones, ensuring a fluffy batter. Pour into the pan and bake until golden brown, creating a perfect structure for your cake.

Add Your Touch to Cherry Bundt Cake with Almond Glaze

Feel free to swap cherries for blueberries or raspberries if you’re feeling adventurous. Add a splash of vanilla extract for extra richness or sprinkle in chopped nuts for added texture. Customize it to fit your taste!

Storing & Reheating Cherry Bundt Cake with Almond Glaze

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate. To reheat, pop a slice in the microwave for about 10 seconds to warm it without drying out.

Use fresh cherries whenever possible; they lend a juiciness that canned cherries just can’t match.

Don’t skip the almond glaze! It adds a delightful nutty flavor that perfectly complements the cherries.

Allow the cake to cool completely before glazing; this prevents the icing from sliding off like it’s auditioning for a slippery slopes competition.

There’s nothing quite like sharing this cake at family gatherings; everyone raves about how delicious it is!

FAQs About Cherry Bundt Cake with Almond Glaze

What is Cherry Bundt Cake with Almond Glaze?

Cherry Bundt Cake with Almond Glaze is a delightful dessert that combines the rich flavors of cherries and almonds in a moist cake. The Bundt shape creates a beautiful presentation, making it perfect for gatherings or special occasions. This cake features a tender crumb infused with cherry juice, and it’s topped with a sweet almond glaze that adds extra flavor. cinnamon apple crumb cake Whether enjoyed as an afternoon treat or after dinner, this cake is sure to impress your family and friends.

How do I store Cherry Bundt Cake with Almond Glaze?

To keep your Cherry Bundt Cake with Almond Glaze fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. You can also freeze the cake for up to three months. Just ensure it’s well-wrapped in plastic wrap and aluminum foil to prevent freezer burn. When ready to serve, thaw the cake overnight in the refrigerator.

Can I use fresh cherries for Cherry Bundt Cake with Almond Glaze?

Yes, you can use fresh cherries instead of canned ones for your Cherry Bundt Cake with Almond Glaze. Fresh cherries will provide a vibrant flavor and texture. Make sure to pit and chop them before adding them to the batter. If using fresh cherries, consider reducing the amount of added sugar slightly, as they can be less sweet than canned varieties. Enjoy the burst of freshness they bring!

What pairs well with Cherry Bundt Cake with Almond Glaze?

Cherry Bundt Cake with Almond Glaze pairs beautifully with coffee or tea due to its rich flavors. For a more indulgent experience, serve it alongside vanilla ice cream or whipped cream. Fresh berries can also complement the cake’s sweetness, adding a refreshing touch. pumpkin oatmeal cream pies This versatility makes it an excellent choice for various occasions, from casual gatherings to formal celebrations.

Conclusion for Cherry Bundt Cake with Almond Glaze

In conclusion, the Cherry Bundt Cake with Almond Glaze is a deliciously moist dessert that brings together the delightful tastes of cherries and almonds. It’s easy to make and offers versatility in storage and pairing options. Whether you enjoy it fresh or plan to share it at a gathering, this cake is sure to be a crowd-pleaser. Try out this recipe today and savor every bite of this delectable treat! For more inspiration, check out this baked apples recipe recipe.

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Cherry Bundt Cake with Almond Glaze

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Indulge in the delightful fusion of sweet cherries and nutty almond glaze with this Cherry Bundt Cake. Moist and fluffy, this cake is a showstopper at any gathering, filling your kitchen with comforting aromas. Perfect for celebrations or cozy afternoons, each slice is a slice of happiness that promises to impress family and friends alike.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: About 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup fresh cherries, pitted and chopped
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1 tbsp baking powder
• 1/2 cup milk
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Toss the chopped cherries in a little flour to prevent sinking and set aside.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Gradually add in the eggs, mixing one at a time, followed by vanilla and almond extracts.
5. In another bowl, whisk together flour, baking powder, and salt; gradually mix this into the wet ingredients alternating with milk until just combined.
6. Gently fold in the floured cherries and pour the batter into the prepared bundt pan.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow cooling completely before glazing.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg