When it comes to desserts that sing with summer’s sweetness, nothing beats a Cherry Clafoutis. Imagine biting into a luscious blend of tender cherries enveloped in a delicate, custardy embrace—it’s like a hug from your grandma on a lazy Sunday afternoon. The sweet aroma wafts through the air, making your taste buds dance like they just heard their favorite song on the radio. This dish is not just food; it’s an experience, one that brings warmth and nostalgia with every forkful. For more inspiration, check out this Baked Apples with Feta recipe.
Now, let’s get real for a moment. I first encountered Cherry Clafoutis at a quaint little bistro while on vacation in France. I ordered it thinking it would be just another dessert, but oh boy, was I wrong! It was love at first bite. This charming dish is perfect for brunches, picnics, or whenever you need to impress your friends (or yourself) with minimal effort and maximum flavor! The anticipation builds as you prepare to dig in—trust me, this is one culinary adventure you don’t want to miss.
Why You'll Love This Cherry Clafoutis
- This amazing Cherry Clafoutis offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Cherry Clafoutis
Here’s what you’ll need to make this delicious Cherry Clafoutis:
- Fresh Cherries: Use ripe, juicy cherries for the best flavor; you can pit them or leave them whole for added texture.
- Milk: Whole milk works wonders here, giving the custard its creamy richness that will have you dreaming of sunny days.
- Eggs: Fresh eggs provide structure and help bind everything together in this delightful dessert.
- Sugar: Granulated sugar sweetens the batter and balances out the tartness of the cherries perfectly.
- Vanilla Extract: A splash of vanilla adds depth and warmth to the flavor profile, making each bite irresistible.
- Flour: All-purpose flour gives the clafoutis its light and airy texture—think fluffy clouds rather than dense bricks!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Clafoutis
Follow these simple steps to prepare this delicious Cherry Clafoutis:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish and lightly grease it with butter or nonstick spray—because no one likes a clingy dessert!
Step 2: Prepare Your Cherries
If you’re using fresh cherries, rinse them thoroughly under cool water. Then pit them if desired; however, leaving them whole adds an exciting surprise when you bite into them!
Step 3: Mix the Batter
In a mixing bowl, whisk together the eggs and sugar until frothy. Gradually add in the milk and vanilla extract while continuing to whisk away like you’ve got a personal chef cheering you on! Slowly fold in the flour until just combined; don’t overmix—we want fluffy goodness here.
Step 4: Combine Everything
Pour half of the batter into your prepared baking dish before artfully arranging those beautiful cherries atop it like they’re strutting down a fashion runway. Then pour the remaining batter over them like you’re draping them in a luxurious blanket.
Step 5: Bake Away
Place your dish in the preheated oven and bake for about 35-40 minutes until it’s puffed up and golden brown—the aroma will drive everyone wild! Keep an eye on it; ovens can be sneaky!
Step 6: Serve & Enjoy
Once out of the oven, let your Cherry Clafoutis cool slightly before slicing into wedges. Dust with powdered sugar for a touch of elegance or serve warm with whipped cream or vanilla ice cream—it’s all about indulgence! pumpkin oatmeal cream pies. pumpkin spice latte cookies.
Now that you’ve conquered this delightful dessert, sit back and enjoy every last bite while basking in the glory of your culinary achievement!
You Must Know About Cherry Clafoutis
- This amazing Cherry Clafoutis offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cherry Clafoutis Cooking Process
To achieve the perfect Cherry Clafoutis, start by preheating the oven while you prepare the batter. Combine your cherry filling with the batter before pouring it into a greased dish. Bake until golden brown, and voilà! Dessert is served.
Add Your Touch to Cherry Clafoutis
Feel free to get creative with your Cherry Clafoutis! Swap cherries for blueberries or peaches, add a splash of vanilla extract, or sprinkle in some almond flour for added texture. The options are endless!
Storing & Reheating Cherry Clafoutis
To store your Cherry Clafoutis, cover it tightly with plastic wrap and refrigerate for up to three days. For reheating, pop it in a 350°F oven for about 10 minutes to restore its fluffy texture.
Chef's Helpful Tips for Cherry Clafoutis
- Use ripe cherries for maximum sweetness; they will elevate your dish beautifully.
- Ensure your batter is lump-free by whisking well before combining with fruit.
- Don’t overbake; check at the lower end of baking time to keep it moist.
Sometimes, I whip up Cherry Clafoutis when friends visit, and their delighted faces remind me why I love cooking—food really brings people together!
FAQs About Cherry Clafoutis
What is Cherry Clafoutis?
Cherry Clafoutis is a traditional French dessert made with fresh cherries baked in a custard-like batter. This delightful dish hails from the Limousin region of France and is known for its simple ingredients and rich flavor. delightful apple maple munchkins The cherries provide a burst of sweetness, while the batter creates a light, fluffy texture. brown sugar maple cookies It’s often enjoyed warm, sprinkled with powdered sugar, making it an ideal treat for any occasion.
How do you serve Cherry Clafoutis?
You can serve Cherry Clafoutis warm or at room temperature. Dusting it with powdered sugar enhances its visual appeal and adds a touch of sweetness. Pair it with whipped cream or vanilla ice cream for an extra indulgence. This versatile dessert can also be served as a breakfast option or brunch dish, showcasing its adaptability to various meal settings.
Can I use frozen cherries for Cherry Clafoutis?
Yes, you can use frozen cherries for Cherry Clafoutis if fresh ones are unavailable. Just make sure to thaw them beforehand and drain excess moisture to prevent the batter from becoming too watery. Although fresh cherries provide the best flavor and texture, frozen cherries can still yield a delicious result. This makes the recipe accessible year-round.
How long does Cherry Clafoutis last?
Cherry Clafoutis will last for about 2 to 3 days when stored in an airtight container in the refrigerator. However, it’s best enjoyed fresh out of the oven for optimal taste and texture. If you want to keep it longer, consider freezing individual portions. Just reheat them in the oven before serving to restore their fluffy consistency.
Conclusion for Cherry Clafoutis
In conclusion, Cherry Clafoutis is a simple yet elegant dessert that brings together fresh flavors in a delightful way. With its custard-like texture and sweet cherries, it’s perfect for any occasion. Whether you choose to serve it warm or chilled, this dish is sure to impress your family and friends. Remember that using seasonal ingredients enhances its taste, making your Cherry Clafoutis a true standout at your dining table. Enjoy every bite!
Cherry Clafoutis
Delight in the flavors of Cherry Clafoutis, a classic French dessert that harmoniously blends juicy cherries with a light, custard-like batter. This elegant dish is perfect for summer gatherings, brunches, or cozy evenings at home. Serve it warm, dusted with powdered sugar, and savor the nostalgia in every slice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 2 cups fresh cherries (pitted)
- 1 cup whole milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
- Rinse the cherries and pit them if desired; leaving them whole adds texture.
- In a mixing bowl, whisk together eggs and sugar until frothy. Gradually add milk and vanilla while whisking. Fold in flour until just combined—avoid overmixing.
- Pour half the batter into the prepared baking dish, then arrange cherries on top. Cover with the remaining batter.
- Bake for 35-40 minutes until puffed and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
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