Amazing Cherry Crumb Pie for a Delicious Comfort Treat

Cherry Crumb Pie is like a hug from your grandma on a rainy day, warm and comforting with just the right amount of sweetness. Imagine biting into a flaky crust that gives way to an ooey-gooey cherry filling, bursting with flavor and topped with a crunchy crumb layer that sings “I’m the star of the show!” The aroma wafting through your kitchen will have you doing a little happy dance as it lures everyone in for a slice. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

If you’re anything like me, this dish brings back memories of summer picnics and family gatherings where laughter was plentiful, and calories didn’t count. Cherry Crumb Pie is perfect for those moments when you want to impress guests without spending hours in the kitchen. Trust me; your taste buds will be begging for more after just one bite!

Ingredients for Cherry Crumb Pie

Here’s what you’ll need to make this delicious Cherry Crumb Pie:

• Fresh Cherries: Sweet or tart, fresh cherries bring that authentic burst of flavor to your pie. Look for plump, shiny ones!
• Pie Crust: You can use store-bought or homemade; either way, it’s the foundation of this heavenly dessert.
• Sugar: Granulated sugar is essential to sweeten those luscious cherries. Adjust based on your taste preference!
• All-Purpose Flour: This acts as a thickening agent for the filling and adds structure to the crumb topping.
• Butter: Use unsalted butter for the best flavor in both the filling and crumb topping.
• Cinnamon: A sprinkle of cinnamon adds warmth and depth to the filling, making each bite even more delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin streusel cheesecake recipe.

How to Make Cherry Crumb Pie

Follow these simple steps to prepare this delicious Cherry Crumb Pie:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is where all the magic happens! Prepare a pie dish by lightly greasing it with nonstick spray or butter.

Step 2: Prepare Your Cherries

Wash about four cups of fresh cherries and pit them carefully—unless you enjoy an unexpected crunch! Toss them with sugar, flour, and cinnamon in a mixing bowl until well coated. cinnamon apple crumb cake delicious apple cinnamon cookies. brown sugar maple cookies.

Step 3: Assemble the Filling

Pour your cherry mixture into the prepared pie crust, spreading it evenly. The juiciness of those cherries will make your mouth water just looking at them!

Step 4: Make the Crumb Topping

In a separate bowl, combine flour, brown sugar, and softened butter using your fingers until you get that lovely crumbly texture. Sprinkle this topping generously over your cherry filling.

Step 5: Bake to Perfection

Place your pie in the preheated oven and bake for about 45-50 minutes until golden brown and bubbly. Your kitchen will smell like heaven!

Step 6: Cool and Serve

Once out of the oven, let it cool slightly before serving—if you can wait! A scoop of vanilla ice cream on top? Yes, please! Transfer slices to plates and watch them disappear.

Enjoy moments filled with laughter and joy while indulging in this delightful Cherry Crumb Pie! Each bite embodies all those cherished memories we hold dear.

Perfecting Cherry Crumb Pie Cooking Process

Start by making the crumb topping first while your cherries are pitting away in their juicy glory. Mix the filling next, then layer it in your pie crust before generously sprinkling that crumb topping on top. Bake until golden brown and bubbly.

Add Your Touch to Cherry Crumb Pie

Feel free to swap out cherries for blueberries or raspberries if you’re feeling fruity! Add a splash of almond extract to elevate those flavors, or sprinkle some nuts into the crumb topping for a delightful crunch.

Storing & Reheating Cherry Crumb Pie

Store leftover Cherry Crumb Pie in an airtight container in the fridge for up to five days. To reheat, pop it in a 350°F oven for about 10 minutes to regain that crispy topping.

Sometimes I think back to that summer picnic where I served this pie, and everyone went back for seconds—my grandma even asked for the recipe! That’s when I knew I had something special.

FAQs About Cherry Crumb Pie

What is Cherry Crumb Pie?

Cherry Crumb Pie is a delightful dessert that features a sweet cherry filling topped with a buttery crumb topping. The pie crust serves as a base, holding the juicy cherries perfectly in place. This dessert is popular during cherry season and is often enjoyed warm with a scoop of vanilla ice cream. The combination of tart cherries and a sweet, crunchy topping makes this pie irresistible to fruit lovers.

How do I make Cherry Crumb Pie from scratch?

To make Cherry Crumb Pie from scratch, start by preparing the pie crust, either homemade or store-bought. Then, pit and slice fresh cherries and combine them with sugar, cornstarch, and lemon juice to create the filling. Pour this mixture into the crust, then prepare the crumb topping using flour, butter, brown sugar, and oats. Bake the pie until bubbly and golden brown for a delicious treat that’s sure to impress your guests.

Can I use frozen cherries for Cherry Crumb Pie?

Yes, you can absolutely use frozen cherries for Cherry Crumb Pie. Frozen cherries are a convenient option when fresh cherries are out of season. Just remember to thaw them and drain any excess liquid before using them in your filling. This will help prevent the pie from becoming too watery during baking while still delivering that wonderful cherry flavor.

What can I serve with Cherry Crumb Pie?

Cherry Crumb Pie pairs beautifully with various toppings and sides. A scoop of vanilla ice cream adds creaminess that balances the tartness of the cherries. Whipped cream is another excellent choice for enhancing the pie’s richness. For a bit of crunch, consider serving it alongside toasted nuts or granola. Enjoying this dessert with a cup of coffee or tea also makes for a delightful experience.

Conclusion for Cherry Crumb Pie

In conclusion, Cherry Crumb Pie is an easy-to-make dessert that showcases the vibrant flavors of fresh or frozen cherries beneath a crunchy topping. With its simple ingredients and straightforward preparation, it’s perfect for any occasion. Whether served warm with ice cream or as part of your holiday table, this pie will surely be a hit among family and friends. Don’t miss out on trying this delicious Cherry Crumb Pie at home!