Chimichurri Steak is a symphony of flavors that dances on your taste buds, with its zesty sauce bringing juicy steak to life. Imagine tender, grilled beef kissed by the vibrant green herbs of chimichurri, with garlic and tangy vinegar creating an unforgettable experience. grilled fish tacos pairing.
Picture this: you’ve just wrapped up a long day at work, and the thought of cooking feels like scaling Mount Everest. But then you remember that Chimichurri Steak is on the menu. The excitement bubbles up as you envision treating yourself (and possibly a few lucky friends) to this quick yet impressive meal that’s bursting with flavor. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Why You'll Love This Chimichurri Steak
- This amazing Chimichurri Steak offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Chimichurri Steak
Here’s what you’ll need to make this delicious Chimichurri Steak:
- Steak: Choose cuts like flank, ribeye, or sirloin for optimal flavor and tenderness.
- Fresh Parsley: Look for bright green parsley; it adds freshness and vibrancy to the chimichurri.
- Fresh Cilantro: A handful provides a delightful twist to the traditional chimichurri flavor profile.
- Garlic: Use fresh cloves for maximum flavor; they’ll infuse your chimichurri with deliciousness.
- Red Wine Vinegar: This tangy liquid elevates the sauce, balancing the richness of the steak perfectly.
For the Sauce:
- Olive Oil: Extra virgin olive oil adds richness while helping blend all the ingredients smoothly.
- Oregano: Dried oregano enhances the earthy notes of the chimichurri; it’s an essential herb!
- Salt & Pepper: Season to taste; these staples bring out all the other flavors in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chimichurri Steak
Follow these simple steps to prepare this delicious Chimichurri Steak:
Step 1: Prepare Your Ingredients
Gather all your ingredients on your counter because we’re about to transform them into something magical! Chop up your herbs finely, making sure they’re ready to mingle.
Step 2: Make Your Chimichurri Sauce
In a mixing bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, oregano, salt, and pepper. Slowly drizzle in olive oil while whisking until combined—voilà! A vibrant green sauce that’ll make everything taste better.
Step 3: Season Your Steak
Generously season both sides of your steak with salt and pepper. It’s time for those flavors to get cozy with each other! Let it sit at room temperature for about half an hour while you daydream about how amazing dinner will be.
Step 4: Cook Your Steak
Preheat your grill or skillet over medium-high heat. Sear your steak for about 4-5 minutes per side for medium-rare (or longer if you fancy something more well-done). Don’t forget—patience is key; no poking or prodding!
Step 5: Rest Before Serving
Once cooked to perfection, transfer your steak to a plate and let it rest for about five minutes. This allows juices to redistribute throughout the meat—trust me; your taste buds will thank you later!
Step 6: Serve It Up
Slice against the grain and serve drizzled generously with that glorious chimichurri sauce. Pair it with grilled veggies or a fresh salad for a complete meal that’ll impress anyone fortunate enough to join you! refreshing peach burrata salad.
Now go ahead and enjoy this delectable Chimichurri Steak while reveling in how easy it was to create something so tasty!
You Must Know About Chimichurri Steak
- This amazing Chimichurri Steak offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Chimichurri Steak Cooking Process
First, marinate the steak in chimichurri sauce for at least an hour to soak in all that zesty flavor. While the steak rests, prepare your sides like grilled vegetables or a fresh salad. Sear the steak over high heat until perfectly browned, then let it rest before slicing.
Add Your Touch to Chimichurri Steak
Feel free to swap out herbs in your chimichurri sauce—cilantro or mint can provide a fresh twist. Want some heat? Add red pepper flakes or diced jalapeños. You can also experiment with different oils or vinegars for unique flavor profiles.
Storing & Reheating Chimichurri Steak
Store leftover chimichurri steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over medium heat, adding a splash of water to keep it juicy and delicious.
Chef's Helpful Tips for Chimichurri Steak
- Make sure to use high-quality steak for optimal flavor; grass-fed beef is often a fantastic choice.
- Always let your steak rest after cooking; this keeps it juicy and tender.
- And don’t rush the chimichurri sauce; let those flavors mingle!
I remember the first time I made chimichurri steak for my friends; they were utterly mesmerized by the bold flavors, and we ended up having an impromptu dance party in the kitchen!
FAQs About Chimichurri Steak
What is Chimichurri Steak?
Chimichurri steak is a delicious dish that combines tender grilled steak with a vibrant, herbaceous sauce known as chimichurri. This sauce originates from Argentina and is made primarily from parsley, garlic, vinegar, and olive oil. The bright flavors of the chimichurri enhance the natural richness of the meat, making it a popular choice for barbecues and outdoor gatherings. delicious honey garlic chicken Many enjoy this dish for its bold taste and easy preparation, creating an unforgettable experience for meat lovers.
How do you make Chimichurri Sauce?
To make chimichurri sauce, finely chop fresh parsley and garlic, then combine them in a bowl. Add red wine vinegar, olive oil, oregano, salt, and pepper to taste. Mix everything thoroughly until well combined. Let the sauce sit for at least 30 minutes to allow the flavors to meld together. luxurious grilled lobster tails This versatile sauce can be drizzled over grilled meats or used as a marinade. It’s simple to prepare and elevates any dish with its freshness. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
What types of steak are best for Chimichurri?
The best steaks for chimichurri include flank steak, sirloin, ribeye, or even skirt steak. These cuts are flavorful and tender when cooked properly. Flank steak is especially popular due to its ability to absorb marinades well, enhancing the overall taste when paired with chimichurri sauce. Cooking these steaks on high heat adds a delicious char while maintaining juiciness inside. Choose your preferred cut based on texture and flavor preference.
Can Chimichurri Steak be made ahead of time?
Yes, you can prepare chimichurri steak ahead of time! Marinate the steak in chimichurri sauce several hours before grilling or even overnight for deeper flavor penetration. While you can store leftover chimichurri in the refrigerator for up to one week, it’s best enjoyed fresh. If you’re prepping for an event or gathering, consider making extra sauce to serve alongside your grilled steak for added flavor at mealtime.
Conclusion for Chimichurri Steak
In summary, Chimichurri Steak is a flavorful dish that showcases the perfect combination of marinated meat and zesty chimichurri sauce. By using fresh ingredients like parsley and garlic in your sauce, you elevate the taste profile significantly. Whether you prefer flank or ribeye steak, this recipe is versatile enough to suit various palates. Enjoying Chimichurri Steak at your next gathering will surely impress your guests with its vibrant flavors and delightful presentation.
Chimichurri Steak
Chimichurri Steak is a vibrant culinary delight that pairs tender, juicy steak with a zesty chimichurri sauce. This dish marries the freshness of herbs like parsley and cilantro with the richness of olive oil and garlic, creating a flavor explosion in every bite. Perfect for weeknight dinners or special occasions, Chimichurri Steak is quick and easy to prepare, making it a go-to favorite for meat lovers looking to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
- 1 lb flank steak
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the herbs and mincing the garlic.
- In a bowl, combine parsley, cilantro, garlic, red wine vinegar, oregano, salt, and pepper. Slowly drizzle in olive oil while whisking until well blended.
- Generously season the steak with salt and pepper; let rest at room temperature for about 30 minutes.
- Preheat your grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare doneness.
- Let the cooked steak rest for five minutes before slicing against the grain and drizzling with chimichurri sauce.
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
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