Amazing Chinese Beef and Broccoli for Incredible Flavor

The savory aroma of sizzling beef mingling with the vibrant green of fresh broccoli creates a symphony for your senses. Chinese Beef and Broccoli is not just a dish; it’s a delightful experience that transports you straight to your favorite takeout spot, even if you’re wearing pajamas and have a messy bun. enjoy a slice of apple cider pound cake delightful pumpkin cupcakes for dessert Imagine tender strips of beef, soaking up a sweet and savory sauce, all while the bright crunch of broccoli adds that irresistible texture—it’s comfort food with a twist!

I can still remember the first time I tried this dish at my favorite local Chinese restaurant. It was one of those nights when I desperately needed a pick-me-up. As soon as that steaming plate hit the table, I knew I had found my soulmate in culinary form. This dish is perfect for family dinners or cozy nights in when you want something comforting yet impressive enough to show off to your friends! Trust me; once you take that first bite, you’ll be dreaming about it for days.

Ingredients for Chinese Beef and Broccoli

Here’s what you’ll need to make this delicious Chinese Beef and Broccoli:

• Beef Flank Steak: Opt for flank steak as it’s tender yet has enough flavor to shine in this dish.
• Fresh Broccoli: Look for bright green florets without yellowing; they should be firm to the touch.
• Garlic: Fresh garlic cloves provide the best flavor; minced garlic will enhance every bite.
• Ginger: Fresh ginger adds warmth and spice, balancing the flavors perfectly.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce for better control over salt levels while still packing a punch.
• Oyster Sauce: This gives depth and umami flavor that makes everything taste like magic.
• Cornstarch: This helps thicken your sauce, giving it that coveted glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. explore our full recipe collection.

How to Make Chinese Beef and Broccoli

Follow these simple steps to prepare this delicious Chinese Beef and Broccoli:

Step 1: Prepare the Ingredients

Start by slicing your beef flank steak against the grain into thin strips; this ensures tenderness. Chop your broccoli into bite-sized florets so they cook evenly.

Step 2: Marinate the Beef

In a bowl, combine sliced beef with soy sauce, cornstarch, minced garlic, and grated ginger. Allow it to marinate for about 15-20 minutes while you prep other ingredients.

Step 3: Cook the Broccoli

In a large skillet or wok over medium-high heat, add a splash of oil. Once hot, toss in your broccoli florets, stir-frying them for about 3-4 minutes until they are bright green but still crisp. Remove them from the pan and set aside.

Step 4: Cook the Beef

In the same pan, add more oil if needed and then add your marinated beef in batches. Sear until browned—about 3-5 minutes depending on how thinly you’ve sliced it.

Step 5: Combine Everything

Once all beef is cooked through, return broccoli to the skillet. Pour in oyster sauce along with any leftover marinade from the beef. Stir well to combine all those wonderful flavors together.

Step 6: Serve It Up

Transfer everything to plates and drizzle with extra soy sauce if desired for an extra kick! Serve hot over steamed rice or noodles for an amazing meal experience.

Enjoy every mouthful of this delicious Chinese Beef and Broccoli as it takes you back to that first bite at your favorite restaurant!

Perfecting Chinese Beef and Broccoli Cooking Process

To achieve the best results with Chinese Beef and Broccoli, start by marinating the beef while you prepare your vegetables. Sear the beef first, then stir-fry the broccoli, and finally combine them for a harmonious blend of flavors. For more inspiration, check out this Amish Country Casserole Recipe recipe.

Add Your Touch to Chinese Beef and Broccoli

Feel free to customize your Chinese Beef and Broccoli! Swap in chicken or tofu instead of beef, use soy sauce alternatives like tamari, or add a sprinkle of sesame seeds for extra crunch.

Storing & Reheating Chinese Beef and Broccoli

Store leftover Chinese Beef and Broccoli in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat or pop it in the microwave until heated through.

Cooking this dish reminds me of when I first made it for my family during a potluck. Their smiles were priceless when they devoured every last bite, asking for the recipe right away!

FAQs About Chinese Beef and Broccoli

What is Chinese Beef and Broccoli?

Chinese Beef and Broccoli is a popular dish in Chinese-American cuisine, featuring tender beef and vibrant broccoli florets. The dish is typically stir-fried with a savory sauce made from soy sauce, garlic, and ginger. It has a perfect balance of flavors that combine the umami of the beef with the freshness of the broccoli. This meal is not only delicious but also nutritious, making it a favorite among those who seek a quick yet satisfying dinner option.

How do I make Chinese Beef and Broccoli at home?

To make Chinese Beef and Broccoli at home, start by marinating thinly sliced beef in soy sauce, ginger, and garlic for about 30 minutes. While the beef marinates, blanch the broccoli in boiling water for two minutes to maintain its bright color. In a hot skillet or wok, stir-fry the beef until browned, then add the blanched broccoli along with the marinade. Cook everything together until heated through and serve over steamed rice for a complete meal.

Is Chinese Beef and Broccoli healthy?

Yes, Chinese Beef and Broccoli can be quite healthy when prepared correctly. It features lean protein from the beef and plenty of vitamins from the broccoli. To make this dish even healthier, you can use low-sodium soy sauce to reduce sodium content or add extra vegetables like bell peppers or carrots. It’s a great option if you’re looking for a balanced meal that includes protein, vegetables, and carbohydrates.

What can I serve with Chinese Beef and Broccoli?

You can serve Chinese Beef and Broccoli with various side dishes to enhance your meal. Steamed jasmine rice or brown rice are classic choices that pair well with this dish’s flavors. You might also consider serving it alongside fried rice or noodles for a heartier option. Additionally, spring rolls or dumplings can make excellent appetizers that complement your dining experience.

Conclusion for Chinese Beef and Broccoli

In conclusion, Chinese Beef and Broccoli is an easy-to-make dish that brings together tender beef and nutritious broccoli in a savory sauce. Its simplicity makes it perfect for busy weeknights without sacrificing flavor or health benefits. try this easy oven-baked frittata By preparing this dish at home, you can customize ingredients to fit your dietary preferences while enjoying a beloved classic of Chinese cuisine. Try making this delicious recipe today to experience its delightful taste!

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Chinese Beef and Broccoli

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Chinese Beef and Broccoli is a deliciously savory dish that brings the flavors of your favorite Chinese takeout right to your kitchen. Featuring tender beef flank steak stir-fried with vibrant broccoli, this recipe is quick, easy, and highly customizable. Perfect for busy weeknights, serve it over steamed rice or noodles for a delightful meal that everyone will love.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

• 1 lb beef flank steak, thinly sliced
• 2 cups fresh broccoli florets
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

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Instructions

1. Slice beef flank steak against the grain into thin strips.
2. In a bowl, mix sliced beef with soy sauce, cornstarch, minced garlic, and grated ginger. Marinate for 15-20 minutes.
3. Heat oil in a skillet or wok over medium-high heat. Stir-fry broccoli for about 3-4 minutes until bright green and crisp; remove from pan.
4. In the same pan, add marinated beef and cook until browned (about 3-5 minutes).
5. Return broccoli to the skillet, add oyster sauce, and stir to combine all ingredients.
6. Serve hot over steamed rice or noodles.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 350
• Sugar: 2g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg