Amazing Cranberry Pepper Jelly for Delicious Flavor Boosts

Cranberry Pepper Jelly is like that one friend who shows up to the party, and suddenly everything feels a little bit more exciting. Imagine the sweet-tart burst of cranberries dancing with the zing of peppers, creating a symphony of flavors that can elevate any mundane dish into something spectacular. pumpkin spice latte cookies The vibrant ruby-red color is enough to make even the most serious foodies give a little gasp of delight. And let’s be honest, who doesn’t want their cheese platter to look like it stepped right out of a gourmet magazine? For more inspiration, check out this baked apples with cranberries recipe.

I still remember the first time I made Cranberry Pepper Jelly. It was Thanksgiving, and I had decided to impress my family with this new recipe. Little did I know, I’d accidentally created a culinary legend in our household. As we gathered around the table, my cousin mistook it for dessert and nearly spooned it over her pumpkin pie! But hey, sometimes culinary accidents lead to delicious discoveries. pumpkin oatmeal cream pies Whether you’re spreading it on crackers or pairing it with roasted meats, this jelly is perfect for any occasion—and trust me, once you try it, you’ll be hooked!

Ingredients for Cranberry Pepper Jelly

Here’s what you’ll need to make this delicious Cranberry Pepper Jelly:

• Fresh Cranberries: About 12 ounces will do nicely; opt for bright red ones—they’re sweeter!
• Red Bell Peppers: Two medium-sized peppers add sweetness and color; choose firm ones for the best texture.
• Apple Cider Vinegar: Use about 1 cup; it brings acidity that balances the sweetness.
• Sugar: You’ll need about 4 cups; yes, it’s a lot, but that’s what gives it that jelly-like consistency!
• Pectin: One package will help your jelly set perfectly—no one likes runny jelly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Pepper Jelly

Follow these simple steps to prepare this delicious Cranberry Pepper Jelly:

Step 1: Prepare Your Ingredients

Start by rinsing those fresh cranberries under cold water. Remove any squishy ones because nobody wants an unwanted surprise in their jelly.

Step 2: Chop the Peppers

Dice your red bell peppers into small pieces—about half an inch will do! It’s like giving them a mini workout; they’ll be so ready to join forces with the cranberries.

Step 3: Combine Ingredients

In a large pot over medium heat, combine cranberries, chopped peppers, and apple cider vinegar. Stir occasionally until those cranberries start popping like popcorn at a movie theater.

Step 4: Add Sugar and Pectin

Once you’ve got that glorious mixture bubbling away, gradually stir in sugar followed by pectin. Keep stirring until everything’s dissolved—it should look glossy and inviting.

Step 5: Boil and Test

Bring your mixture to a rolling boil for one minute while stirring constantly—this is where the magic happens! Afterward, do the “plate test” by dropping a spoonful on a chilled plate; if it holds together when cooled, you’re golden!

Step 6: Jar It Up

Pour your beautiful concoction into sterilized jars while it’s still hot. Seal them tightly and let them cool completely at room temperature before storing them in the refrigerator.

Transfer to plates and spread over some cream cheese for an easy appetizer or use as a glaze on your grilled meats for that extra wow factor! Get ready to impress your friends (or trick them into thinking you’ve become a gourmet chef).

Perfecting Cranberry Pepper Jelly Cooking Process

To achieve the perfect Cranberry Pepper Jelly, start by chopping your peppers while the cranberries simmer. This way, you maximize efficiency and ensure all flavors meld beautifully.

Add Your Touch to Cranberry Pepper Jelly

Feel free to swap the peppers for your favorite variety or add herbs like rosemary or thyme. You can even experiment with different sweeteners for a unique flavor twist.

Storing & Reheating Cranberry Pepper Jelly

Store your jelly in an airtight container in the fridge for up to two weeks. To reheat, simply warm it gently on the stove until it reaches your desired consistency.

Using fresh cranberries is crucial; frozen ones can change the texture of your jelly significantly.

Don’t rush the simmering process; letting it bubble gently allows all those fabulous flavors to integrate fully.

When pouring into jars, leave some space at the top to allow for expansion when cooling.

I still remember the first time I served this Cranberry Pepper Jelly at a family gathering—the look of pure delight on my uncle’s face was priceless!

FAQs About Cranberry Pepper Jelly

What is Cranberry Pepper Jelly?

Cranberry Pepper Jelly is a unique condiment that blends the tartness of cranberries with the heat of peppers. This jelly offers a delightful balance of sweet and spicy flavors, making it perfect for various dishes. It typically involves simmering fresh cranberries with sugar, vinegar, and chopped hot peppers until it reaches a jelly-like consistency. The result is a vibrant spread that can elevate appetizers, complement cheeses, or serve as a glaze for meats. Its versatility and distinctive flavor profile make it a favorite among home cooks and gourmet chefs alike. For more inspiration, check out this baked cranberry turkey sliders recipe.

How do you use Cranberry Pepper Jelly?

Cranberry Pepper Jelly can be used in numerous ways to enhance your meals. Spread it on crackers topped with cream cheese for an easy appetizer. It also pairs beautifully with roasted meats like chicken or pork, adding a delicious glaze when brushed on during cooking. Additionally, you can use it as a dipping sauce for egg rolls or spring rolls, bringing an exciting twist to your snacks. The possibilities are endless, making this jelly a staple in any kitchen.

Can I make Cranberry Pepper Jelly at home?

Yes, making Cranberry Pepper Jelly at home is simple and rewarding! Gather fresh cranberries, sugar, vinegar, and your choice of hot peppers. Start by cooking the cranberries until they burst and release their juices. Mix in the sugar and chopped peppers before boiling until you achieve the desired jelly consistency. Pour into sterilized jars and let it cool before sealing. Homemade cranberry pepper jelly not only tastes better but also allows you to customize the heat level according to your preference.

What are some variations of Cranberry Pepper Jelly?

There are several delicious variations of Cranberry Pepper Jelly that you can try! For instance, adding herbs such as rosemary or thyme can impart an aromatic depth to your jelly. You could also experiment with different types of peppers to adjust the spice level—jalapeños for mild heat or habaneros for something more fiery. apple cider pound cake caramel apple cheesecake bars Additionally, incorporating fruit juices like orange or apple can create a unique flavor twist while maintaining the essential tartness of cranberries.

Conclusion for Cranberry Pepper Jelly

In conclusion, Cranberry Pepper Jelly is an exceptional condiment that combines sweet and spicy elements to enhance your culinary creations. Whether used as a spread or a glaze, its versatility shines through in various dishes. Making this jelly at home allows you to customize flavors according to personal taste preferences while enjoying its unique qualities. Embrace this delicious addition to elevate appetizers or main courses alike and experience why it’s become a beloved choice among food enthusiasts everywhere.

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Cranberry Pepper Jelly

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Cranberry Pepper Jelly is a vibrant and zesty condiment that perfectly balances sweet and spicy flavors, making it an irresistible addition to any dish. This delicious jelly combines fresh cranberries with zesty red bell peppers and a hint of apple cider vinegar, creating a delightful topping for cheese platters, roasted meats, or as a spread on crackers. Whether you’re hosting a gathering or simply enjoying it at home, this easy-to-make jelly is sure to impress.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x
• Category: Condiment
• Method: Simmering
• Cuisine: American

Ingredients

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• 12 oz fresh cranberries
• 2 medium red bell peppers, diced
• 1 cup apple cider vinegar
• 4 cups granulated sugar
• 1 package pectin

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Instructions

1. Rinse cranberries under cold water and remove any soft ones.
2. Dice the red bell peppers into small pieces.
3. In a large pot over medium heat, combine cranberries, diced peppers, and apple cider vinegar. Stir occasionally until cranberries start to pop.
4. Gradually stir in sugar and pectin until fully dissolved.
5. Bring the mixture to a rolling boil for 1 minute while stirring constantly. Perform the plate test to check for consistency.
6. Pour into sterilized jars while hot, seal tightly, and let cool at room temperature before refrigerating.

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 70
• Sugar: 15g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg