Name: Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, halved and trimmed; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh thyme, chopped (or rosemary)

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Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs bring a delightful crunch and savory goodness that will make your taste buds dance. Picture this: you walk into the kitchen, and the aroma of roasted Brussels sprouts mingled with freshly grated Parmesan fills the air, inviting you to indulge in a culinary treat that’s as comforting as a warm hug on a chilly day. Pumpkin Spice Latte Cookies.

Now, let me take you down memory lane. I remember the first time I attempted to impress my friends with my cooking skills. Spoiler alert: they ended up being more impressed by my ability to burn toast than my culinary mastery. However, when I finally nailed this Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs recipe, it felt like winning a Michelin star! Whether it’s for a holiday feast or just a casual weeknight dinner, these little green gems are sure to steal the spotlight. For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

This amazing Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

Here’s what you’ll need to make this delicious Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs:

Brussels Sprouts: Look for firm, bright green sprouts without blemishes; they should be tightly closed for the best flavor.
Parmesan Cheese: Use freshly grated Parmesan for optimal melt and flavor; pre-grated cheese lacks the same richness.
Olive Oil: Extra virgin olive oil adds depth and enhances the crispy texture while roasting.
Fresh Herbs: Thyme and rosemary work wonders here; fresh herbs elevate the dish from ordinary to extraordinary.
Garlic Powder: A sprinkle of garlic powder gives an aromatic kick without overpowering the dish.
Salt and Pepper: Essential seasoning that brings out all the flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

Follow these simple steps to prepare this delicious Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial because we want those sprouts extra crispy! While you’re at it, grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray.

Step 2: Prep Your Brussels Sprouts

Trim the ends of each Brussels sprout and remove any yellow or wilted leaves. Give them a good rinse under cold water and then pat them dry—nobody likes soggy sprouts!

Step 3: Season Like You Mean It

In a large bowl, drizzle your beautiful Brussels sprouts with olive oil, garlic powder, salt, and pepper. Toss them around until they’re fully coated—think spa day for veggies!

Step 4: Add That Crunch

Sprinkle your freshly grated Parmesan cheese over the seasoned sprouts. The cheese will create that delightful crust we all crave when roasted.

Step 5: Bake Until Golden

Spread your cheesy sprouts onto your prepared baking sheet in a single layer. Roast them in your preheated oven for about 25-30 minutes or until they’re golden brown and crispy on the outside.

Step 6: Sprinkle With Fresh Herbs

Once they’re out of the oven, toss your roasted Brussels sprouts with chopped fresh herbs like thyme and rosemary. The freshness will brighten up those savory flavors!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these crispy delights as a side dish or snack—trust me; they won’t last long!

You Must Know About Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

This amazing Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs Cooking Process

Start by preheating your oven to 400°F. While it warms, trim and halve the Brussels sprouts. Toss them in olive oil, salt, pepper, and parmesan cheese before spreading them evenly on a baking sheet. Bake until golden brown and crispy, around 25-30 minutes.

Add Your Touch to Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

Feel free to swap the parmesan for pecorino cheese or add crushed red pepper for a kick. You can also throw in some chopped garlic or lemon zest for an extra layer of flavor, customizing your dish to suit your taste.

Storing & Reheating Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

Allow leftovers to cool completely before storing them in an airtight container in the fridge for up to three days. To reheat, place them back in the oven at 350°F until crispy again—nobody likes soggy sprouts!

Chef's Helpful Tips for Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

For perfectly crispy results, make sure your Brussels sprouts are dry before tossing them in oil.
Use a high-quality parmesan to elevate the flavor profile.
Finally, don’t overcrowd the baking sheet; give each sprout room to breathe!

The first time I made these crispy delights, my friends devoured them so quickly that I barely had time to grab a plate! Their laughter and cheers were music to my ears as they celebrated my new culinary triumph.

FAQs About Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

What is Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs?

Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs are a delightful vegetable side dish that combines the earthy flavor of Brussels sprouts with a savory, crunchy topping. These sprouts are roasted until golden and crispy, then generously coated with grated Parmesan cheese and fresh herbs like thyme and rosemary. This dish not only enhances the natural taste of Brussels sprouts but also adds a rich texture that makes it irresistible. It’s perfect for holiday gatherings or as a healthy addition to any meal.

How do I make Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs?

To prepare Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs, start by preheating your oven to 400°F (200°C). Trim and halve the Brussels sprouts, tossing them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes. Brown Sugar Maple Cookies In the last 5 minutes, sprinkle freshly grated Parmesan cheese and chopped herbs over the sprouts. Return to the oven until the cheese melts and turns golden brown. Serve immediately for a deliciously crispy treat!

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best results when making Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs, you can use frozen ones in a pinch. However, be aware that frozen Brussels sprouts contain more moisture, which may affect their crispiness. To counter this, ensure they are fully thawed before roasting and dry them thoroughly with paper towels to prevent steaming during cooking.

What can I serve with Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs?

Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs pair wonderfully with various main dishes. They complement roasted meats like chicken or beef beautifully, adding a satisfying crunch to your meal. You can also serve them alongside grilled fish or as part of a vegetarian feast. For added flavor, consider pairing them with garlic mashed potatoes or quinoa salad for a balanced plate that satisfies both taste and nutrition.

Conclusion for Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs

In conclusion, Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs represent an excellent way to enjoy this nutritious vegetable while indulging in rich flavors and textures. The simple preparation process allows anyone to create this delightful dish at home. Whether served at family gatherings or enjoyed as part of your weekly meal prep, these roasted sprouts will surely impress your guests or family members alike! Don’t miss out on making this delicious recipe today!