Amazing Crispy Roasted Shaved Brussels Sprouts Delight

Crispy Roasted Shaved Brussels Sprouts are like little green confetti that dance on your taste buds, offering the perfect balance of crunch and tender goodness. Imagine biting into a plateful of these beauties, where each mouthful brings a delightful symphony of flavors, from nutty undertones to a hint of sweetness that makes you question why you ever doubted this veggie. perfect fall dessert pairing.

Growing up, I never would have imagined Brussels sprouts could become my culinary soulmate. I mean, who knew they could be so good? Now, every time I whip up a batch of Crispy Roasted Shaved Brussels Sprouts, it feels like hosting a tiny party in my mouth! Perfect for gatherings or cozy family dinners, this recipe promises an unforgettable experience that will have everyone asking for seconds.

Ingredients for Crispy Roasted Shaved Brussels Sprouts

Here’s what you’ll need to make this delicious Crispy Roasted Shaved Brussels Sprouts:

• Brussels Sprouts: Choose firm, fresh Brussels sprouts for the best flavor; they should feel heavy in your hand.
• Olive Oil: A good quality extra virgin olive oil enhances the taste and promotes crispiness.
• Salt: Use kosher salt to season evenly; it helps bring out the natural flavor of the sprouts.
• Pepper: Freshly cracked black pepper adds a delightful kick; adjust according to your spice preference.
• Parmesan Cheese: Grated Parmesan adds umami richness and a lovely golden crust when roasted.
• Balsamic Vinegar: A drizzle at the end provides acidity and depth to balance the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Roasted Shaved Brussels Sprouts

Follow these simple steps to prepare this delicious Crispy Roasted Shaved Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispy exterior while keeping the insides tender.

Step 2: Prepare the Brussels Sprouts

Trim the ends and remove any yellow leaves from about one pound of fresh Brussels sprouts. Then slice them thinly using a sharp knife or mandoline for even cooking.

Step 3: Toss with Oil and Seasonings

In a large bowl, combine the shaved Brussels sprouts with three tablespoons of olive oil, one teaspoon of salt, and half a teaspoon of freshly cracked black pepper. Toss until all the sprouts are evenly coated—this is where the magic begins!

Step 4: Spread on Baking Sheet

Spread the seasoned sprouts in an even layer on a baking sheet lined with parchment paper. Make sure they aren’t overcrowded; we want them to roast, not steam!

Step 5: Roast Away

Roast in your preheated oven for about 20-25 minutes or until they’re golden brown and crispy around the edges. Don’t forget to give them a toss halfway through!

Step 6: Add Finishing Touches

Once roasted, remove from oven and immediately sprinkle with grated Parmesan cheese while they’re still hot. Finish with a drizzle of balsamic vinegar for that extra zing!

Transfer to plates and serve warm as a side dish or snack that’s sure to impress anyone who dares approach your kitchen!

With these easy-to-follow steps, you’ll have everyone clamoring for more of those irresistible Crispy Roasted Shaved Brussels Sprouts! Whether it’s a holiday feast or just Tuesday night dinner at home, this delightful dish always delivers joy—and let’s be honest—brings some serious bragging rights too! easy oven-baked frittata.

Perfecting Crispy Roasted Shaved Brussels Sprouts Cooking Process

Start by preheating your oven to 425°F (220°C). Rinse the Brussels sprouts, shave them thinly, and toss with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet, then roast until crispy, about 15-20 minutes.

Add Your Touch to Crispy Roasted Shaved Brussels Sprouts

Feel free to swap olive oil for coconut oil if you want a tropical twist. Try adding garlic powder or parmesan cheese for an extra flavor kick. Toss in some cranberries or nuts for added texture and sweetness.

Storing & Reheating Crispy Roasted Shaved Brussels Sprouts

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Sometimes I whip up this dish before family gatherings, and they always rave about it! It’s one of those recipes that turns skeptics into fans—who knew Brussels sprouts could be this good? For more inspiration, check out this Air Fryer Recipes recipe.

FAQs About Crispy Roasted Shaved Brussels Sprouts

What is Crispy Roasted Shaved Brussels Sprouts?

Crispy Roasted Shaved Brussels Sprouts are a delicious and healthy side dish made from finely sliced Brussels sprouts that are roasted until they achieve a perfect golden-brown crispiness. This cooking method enhances their natural sweetness while adding a delightful crunch. Ideal for any meal, these roasted sprouts can be seasoned with various spices and toppings, making them versatile. They are not only nutritious but also an excellent way to incorporate more vegetables into your diet. For more inspiration, check out this Amish Country Casserole recipe.

How do I prepare Crispy Roasted Shaved Brussels Sprouts?

To prepare Crispy Roasted Shaved Brussels Sprouts, start by preheating your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and slice them thinly using a sharp knife or mandoline. Toss the shaved sprouts with olive oil, salt, pepper, and any additional seasonings you prefer. Spread them evenly on a baking sheet and roast for about 15-20 minutes, stirring halfway through, until they are crispy and caramelized. Enjoy them as a side dish or topping for salads.

Can I customize my Crispy Roasted Shaved Brussels Sprouts?

Absolutely! You can customize your Crispy Roasted Shaved Brussels Sprouts in numerous ways. Consider adding garlic powder, paprika, or parmesan cheese for extra flavor. You can also mix in nuts like almonds or walnuts for added crunch. apple cinnamon cookies For a touch of sweetness, drizzle with balsamic glaze or honey after roasting. brown sugar maple cookies The possibilities are endless, allowing you to create a dish that perfectly matches your taste preferences.

Are Crispy Roasted Shaved Brussels Sprouts healthy?

Yes, Crispy Roasted Shaved Brussels Sprouts are quite healthy! They are low in calories and high in fiber, vitamins C and K, and antioxidants. By roasting instead of frying, you keep the nutritional value intact while enhancing flavor and texture. This vegetable is an excellent choice for anyone looking to eat healthier without sacrificing taste. Add them to your meals for a nutritious boost that everyone will love.

Conclusion for Crispy Roasted Shaved Brussels Sprouts

In conclusion, Crispy Roasted Shaved Brussels Sprouts make an irresistible addition to any meal. With their delightful texture and versatile flavor options, they can please even the pickiest eaters. Preparing this dish is straightforward and allows for customization based on personal preferences. By incorporating these nutritious sprouts into your diet, you’ll enjoy both health benefits and delicious flavors that everyone will appreciate at the table.

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Crispy Roasted Shaved Brussels Sprouts

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Crispy Roasted Shaved Brussels Sprouts are a delightful side dish that transforms this often-overlooked vegetable into a crunchy, flavorful treat. Each bite offers a perfect balance of nutty sweetness and savory richness from Parmesan cheese, making it an irresistible addition to any meal. Whether for family dinners or festive gatherings, this easy recipe will have everyone asking for seconds.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 lb Brussels sprouts, trimmed and shaved
• 3 tbsp extra virgin olive oil
• 1 tsp kosher salt
• ½ tsp freshly cracked black pepper
• ¼ cup grated Parmesan cheese
• 1 tbsp balsamic vinegar

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Instructions

1. Preheat oven to 425°F (220°C).
2. Trim and shave Brussels sprouts using a sharp knife or mandoline.
3. In a large bowl, toss the shaved sprouts with olive oil, salt, and pepper until evenly coated.
4. Spread the mixture in a single layer on a parchment-lined baking sheet.
5. Roast for 20-25 minutes until crispy and golden brown, tossing halfway through.
6. Remove from oven and sprinkle with Parmesan cheese; drizzle with balsamic vinegar before serving warm.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 2g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 5mg