Amazing Crockpot Chicken and Dumplings for Ultimate Comfort

The moment you lift the lid off your slow cooker, a wave of savory aromas envelops you like a warm hug on a chilly evening. Imagine tender chunks of chicken swimming in a velvety broth, paired with fluffy dumplings that seem to whisper sweet nothings to your taste buds. Add a slice of apple crumb cake Serve with warm pumpkin coffee cake This is not just any dish; we’re talking about Crockpot Chicken and Dumplings—the ultimate comfort food that feels like a cozy blanket for your soul. For more inspiration, check out this Amish Country Casserole recipe.

Picture this: it’s a rainy Sunday afternoon, and there’s nothing on the agenda but binge-watching your favorite shows while snuggling up with loved ones. As you stir the pot, memories of family gatherings come flooding back, each spoonful packed with nostalgia. Whether you’re hosting a casual dinner or simply treating yourself to some home-cooked goodness, this recipe is bound to elevate your mood and spark joy!

Ingredients for Crockpot Chicken and Dumplings

Here’s what you’ll need to make this delicious Crockpot Chicken and Dumplings: For more inspiration, check out this Pecan Pie Bars recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’re like tiny flavor bombs waiting to explode in your dish.
• Carrots: Sliced into bite-sized pieces, carrots add sweetness and color—like little orange jewels in your bowl.
• Celery Stalks: Diced celery gives that satisfying crunch while adding depth to the broth.
• Dumpling Mix: You can use store-bought or homemade dumpling mix—just remember, fluffy dumplings are non-negotiable here!

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth for more control over saltiness; it acts as the liquid gold in this recipe.
• Heavy Cream: A splash of cream at the end will make everything rich and luscious—because why not indulge a little?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken and Dumplings

Follow these simple steps to prepare this delicious Crockpot Chicken and Dumplings:

Step 1: Prepare Your Ingredients

Start by chopping up all your vegetables: slice those carrots, dice that celery, and mince that garlic like a pro! The better you chop, the happier your chicken will be.

Step 2: Season the Chicken

Sprinkle salt and pepper generously over your chicken breasts. Don’t be shy! Remember: seasoned meat is happy meat.

Step 3: Layer It Up

Place your seasoned chicken in the bottom of the crockpot. Next, toss in those chopped veggies like a culinary confetti party. Add enough chicken broth to cover everything—this will be your flavorful ocean.

Step 4: Let It Simmer

Set your crockpot on low for about 6-8 hours. Go live your life! Maybe run errands or have an impromptu dance-off in your living room? Your kitchen will smell divine.

Step 5: Make Those Dumplings

About 30 minutes before serving time, prepare your dumpling mix according to package instructions (or whip up a homemade batch if you’re feeling adventurous). Gently drop spoonfuls of dough onto the bubbling mixture.

Step 6: Add Creamy Goodness

Once those dumplings have cooked through (about another half hour), stir in some heavy cream for an extra layer of richness that’ll have everyone asking for seconds.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve it up hot with some crusty bread on the side—you know you want that dunking action!

Crockpot Chicken and Dumplings isn’t just food; it’s an experience filled with love, laughter, and maybe even a few happy tears as you reminisce about simpler times around the dinner table. So grab that slow cooker, let it work its magic while you kick back and relax—you’ve earned it! And don’t forget to share this delightful dish with friends or family; after all, happiness is best when shared (preferably over good food).

Perfecting Crockpot Chicken and Dumplings Cooking Process

To achieve the best results, start by searing the chicken for that golden-brown goodness. While it’s sizzling, chop your veggies and prepare the broth. Combine everything in your crockpot, set it to low, and let the magic happen.

Add Your Touch to Crockpot Chicken and Dumplings

Feel free to swap out chicken for turkey or even add in some frozen vegetables like peas and carrots. Experiment with seasonings—try rosemary for a fragrant twist or cayenne pepper if you like a kick!

Storing & Reheating Crockpot Chicken and Dumplings

Store leftover Crockpot Chicken and Dumplings in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it creamy and delicious.

Using fresh herbs enhances flavor significantly, so don’t skip them!

Be cautious not to overcook dumplings; they should be fluffy, not gummy.

Letting the dish rest before serving allows flavors to meld beautifully.

Sharing this recipe with friends at our last potluck had everyone raving about how comforting it was! Who knew a slow cooker could spark such joy?

FAQs About Crockpot Chicken and Dumplings

What is Crockpot Chicken and Dumplings?

Crockpot Chicken and Dumplings is a comforting dish that combines tender chicken, flavorful vegetables, and fluffy dumplings, all slow-cooked to perfection. This hearty meal is perfect for busy families, as it requires minimal prep time. You simply add your ingredients to the crockpot in the morning and let them cook throughout the day. The result is a creamy, savory dish that warms the soul, making it an ideal choice for chilly evenings or family gatherings.

How do you make Crockpot Chicken and Dumplings?

To make Crockpot Chicken and Dumplings, start by layering your ingredients in the slow cooker. Place chicken breasts at the bottom, followed by chopped carrots, celery, and onion. Pour in chicken broth and seasonings. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender. In the last 30 minutes of cooking, add biscuit dough or homemade dumplings to thicken the mixture and create that signature fluffy texture everyone loves.

Can you use frozen chicken for Crockpot Chicken and Dumplings?

Yes, you can use frozen chicken for Crockpot Chicken and Dumplings. However, it’s essential to ensure that the cooking time is adjusted accordingly. Cooking frozen chicken may require an additional hour or more on low heat to ensure it reaches a safe internal temperature. Always check with a meat thermometer to confirm that your chicken is fully cooked before serving.

What are some variations of Crockpot Chicken and Dumplings?

There are many delicious variations of Crockpot Chicken and Dumplings you can try! For a healthier twist, consider using whole grain dumplings or adding more vegetables like peas or green beans. You can also experiment with different herbs and spices to enhance flavor. If you’re looking for a creamy version, stir in some cream cheese or heavy cream during the last hour of cooking to create a rich sauce that’s sure to impress.

Conclusion for Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a delightful dish that’s easy to prepare yet packed with flavor. The combination of tender chicken, fresh vegetables, and fluffy dumplings makes it a family favorite. With simple steps for preparation and various ways to customize the recipe, this meal fits perfectly into any busy weeknight routine. Explore more comforting recipes Try making this comforting dish soon; it might just become your new go-to recipe for cozy dinners!

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Crockpot Chicken and Dumplings

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Crockpot Chicken and Dumplings is the ultimate comfort dish, perfect for cozy evenings or family gatherings. This hearty recipe features tender chicken simmered with vibrant vegetables and fluffy dumplings, all enveloped in a rich and creamy broth. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious home-cooked meal that warms the heart and soul. Let your slow cooker do the work while you unwind, making it an ideal choice for busy weeknights.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow cooking
• Cuisine: American

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 1 cup dumpling mix (store-bought or homemade)
• 4 cups low-sodium chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

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Instructions

1. Chop the carrots, celery, and mince the garlic.
2. Season chicken breasts with salt and pepper; place them in the bottom of the crockpot.
3. Add chopped vegetables over the chicken and pour in enough chicken broth to cover.
4. Set the crockpot to low for 6-8 hours.
5. About 30 minutes before serving, prepare dumpling mix according to package instructions and drop spoonfuls onto the mixture in the crockpot.
6. Stir in heavy cream once dumplings are cooked through (about another 30 minutes).
7. Serve hot with crusty bread.

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg